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How to make "Sweet & Savoury Cake/Cupcake" with Pandan Powder? namely the Blue Butterfly Pea Powder (or affectionately called in Malaysia as Bunga Telang Powder), Pandan Part 3 (mixed in a bowl) a) Coconut milk - 100gm b) Water - 25 gm c) Milk - 1 tbsp d) MY BLUE TEA - Pandan Powder - 1/2 tsp (or to your desired colour) Puteri Salat made using My Blue Tea - Pandan Powder - the surface is so smooth BUY PANDAN POWDER DIRECTIONS a) Preheat oven to 160 degC.

Pandan Sausage rolls, Torch Ginger Fried Rice with anchovies (Nasi Goreng Bunga Kecombrang) and Mie Ayam Read more about the benefits of Pandan https://www.mybluetea.com.au/post/new-introducing-pandan-pandanus-powder bunny-chow-recipe/ https://en.wikipedia.org/wiki/Bunny_chow https://www.mybluetea.com.au/post/new-introducing-pandan-pandanus-powder

Butterfly Pea , Pandan and Dragonfruit ). (3) Pulut Tai Tai by MyBlueTea But WAIT there's more!! Or go Pandan Green instead and why not add a splash of Dragonfruit Powder and Roselle Pink too? From left: Kue Pepe, Cupcakes with natural colour buttercream and Roselle + Pandan Ice cream and meringue amazed at how she juggles raising three kids (one is a state swimmer and her two lovely girls love our Pandan

And not to forget, Nasi Lemak is Malaysia's national food and we have 2 bundles available - Pandan Nasi Nasi Lemak has Pandan Coconut rice, fried anchovies, hard boiled egg, sambal and Rendang or Ayam Goreng Preservatives *No Artificial colours *BBQ, Pan fry, air fry or bake even microwave and Smoke Try Pandan

*1 tbs peanut butter *2 pcs dates *Mix raisin and nuts *1tbs plain yogurt *1-2 tspn of @Cheffery's Pandan Pandan Granola, crafted by Cheffery's Kitchen in Adelaide, will soon be available for delivery Australia-wide

(Note: Nowadays new adventurous flavours have come up, such as Durian, Pandan, Taro, Sweet Potato etc Traditional Mooncakes with typical lotus paste with 1-2 egg yolks and in South East Asia we added Pandan These are Teochew flaky mooncakes Pandan & Dragonfruit and Butterfly Pea + Dragonfruit flaky skin mooncake Sally Choo has contributed her recipe for Pandan Shanghai Mooncake, so stay tuned for our next blog! Chinese Tea Mooncake : Pandan tea Powder is added to the crust or stuffing, giving the mooncake a hint

resulting in beautiful cakes ie Butterfly Pea Blue Velvet Cucpake, Purple Sweet Potato Cupcake and Pandan From left it's Blue Yule log cake for Christmas, Black Pink Dragon Rolled Cake and Pandan Victoria Sponge

Pandan Mousse in a Chocolate Garden and Terrarium Tarts that won the Savour Patissier of the year 2016 pandan and durian flavour.

Pandan Flan, Chef Nora's Cinta Nasi Lemak with naturally tinted with Butterfly pea Pandan Snowskin Mooncake

Pudding Eaze ideas with Kueh-Kueh *Pudding Talam Pandan instant *Coconut Red Bean Pudding instant *Pudding Talam Pumpkin Coconut *Pudding Talam Pandan Red bean (layered) *Pudding Kosui Palm Sugar with grated

Granola Blue Spirulina Cookie Monster Granola recipe Ingredients :- Store bought granola or use either Pandan

Chow Mai with Sambal Tumis (2) Satay Fried Rice utilizing leftover satays (3) Sambal Tumis Pasta (4) Pandan Some of her recipes that have been shared generously are : Kerabu Bee Hoon, Kue Pepe, Durian and Pandan