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(Note: Nowadays new adventurous flavours have come up, such as Durian, Pandan, Taro, Sweet Potato etc Traditional Mooncakes with typical lotus paste with 1-2 egg yolks and in South East Asia we added Pandan These are Teochew flaky mooncakes Pandan & Dragonfruit and Butterfly Pea + Dragonfruit flaky skin mooncake Sally Choo has contributed her recipe for Pandan Shanghai Mooncake, so stay tuned for our next blog! Chinese Tea Mooncake : Pandan tea Powder is added to the crust or stuffing, giving the mooncake a hint

resulting in beautiful cakes ie Butterfly Pea Blue Velvet Cucpake, Purple Sweet Potato Cupcake and Pandan From left it's Blue Yule log cake for Christmas, Black Pink Dragon Rolled Cake and Pandan Victoria Sponge

Pandan Mousse in a Chocolate Garden and Terrarium Tarts that won the Savour Patissier of the year 2016 pandan and durian flavour.

Pandan Flan, Chef Nora's Cinta Nasi Lemak with naturally tinted with Butterfly pea Pandan Snowskin Mooncake

Pudding Eaze ideas with Kueh-Kueh *Pudding Talam Pandan instant *Coconut Red Bean Pudding instant *Pudding Talam Pumpkin Coconut *Pudding Talam Pandan Red bean (layered) *Pudding Kosui Palm Sugar with grated

Granola Blue Spirulina Cookie Monster Granola recipe Ingredients :- Store bought granola or use either Pandan

Chow Mai with Sambal Tumis (2) Satay Fried Rice utilizing leftover satays (3) Sambal Tumis Pasta (4) Pandan Some of her recipes that have been shared generously are : Kerabu Bee Hoon, Kue Pepe, Durian and Pandan

Important Notes : Store remaining Butterfly Pea powder and Pandan powder in Tupperware Modular Mates (4) Add @my.blue.tea Pandan powder and garlic. Wait for the smell! You´d love it!

pandan powder blue butterfly pea powder dragonfruit powder roselle powder Blue is such a beautiful colour

Psst...we have a special Pandan White Rabbit Candy Recipe coming your way! Watch this space! Roselle (or Dragon Fruit Powder ) Blue – Butterfly Pea Powder Yellow – Durian Latte Powder Green – Pandan Thrill your guests by making your pineapple tarts using My Blue Tea's Pandan or Purple Sweet Potato Jackfruit with Basil, Mango Coconut Shake, Magical Blue Lemon (with a tinge of yellow lemon) and Pandan A Creamy Pandan Coconut Shake is always a treat for dessert.

. ** Use rose syrup if you would like the traditional bandung or give it a twist with Pandan ie Pandan

Note: Traditionally, ondeh-ondeh is made using Pandan. You can use 1 tablespoon of @my.blue.tea Pandan Powder in place of Jackfruit powder. with Stinky beans with Kaffir Lime Leaf Powder GRAB SOME HEALTHY SNACKS Karen's all time favourite - Pandan Chicken - head on to MY BLUE TEA's FB Page for recipe - After frying these Pandan Chicken, you can re-use the Pandan Oil in your "Pandan Yakitori" - recipe published in April 2021 - courtesy of Shirley