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All these beautiful desserts are made with @my.blue.tea Superfood Super Powder. or Jackfruit Latte Powder over this Cendol to zest it up a bit. pan) 20g gelatine powder 50g hot water 250g thickened cream 50g castor sugar 175g coconut cream Method Mix the gelatine powder and hot water. Group E: Gula Melaka Agar-agar (Prepare this after the coconut mousse has set) 1/2tsp Agar-agar powder

How to make Coconut Kaffir Lime Leaf Cooler? Here's a recipe that you might like to try :- INGREDIENTS : * 1/2 tsp MY BLUE TEA - Kaffir Lime Leaf Powder * 1 1/4 cups coconut water (fresh, from a young coconut) * 1/2 cup coconut milk * 2/3 cup mango (chopped KaffirLime Leaf Cooler BUY KAFFIR LIME LEAF POWDER NOW METHOD: * Grab a packet of Coconut Water. * Pour out the coconut water to a blender (usually about 1 1/4 cups). * Add the rest of the ingredients

- Chef Catherine NASI LEMAK COOKIE RECIPE Ingredients: *20g @my.blue.tea Spargo Sambal Tumis Powder * 50g - 2 packs of @my.blue.tea Coconut Milk Powder *225g All Purpose flour *120g Castor sugar (optional and set aside. (2) Cream the butter with sugar until light and fluffy. (3) Sift flour, sambal tumis powder and add in baking soda and dehydrated coconut powder. (4) Mix the dry ingredients to the butter mixture Catherine has contributed quite a few recipes containing our Superfood Powders and the most shared and

@my.blue.tea Dehydrated Coconut Milk Powder and dissolve this in 1 cup of water) * 1 tbsp @my.blue.tea Pandan Powder * 50 g cooled melted butter Method: (1) Mix the above until combined - do not over mix Latte - add a dash of Milo or cocoa powder, or if coffee is more your mother's cup of ´tea´, you can Belinda is amazed by the quality of My Blue Tea's Superfood Powders and Super Spices and she always has beautiful Blue Pasta, Dragonfruit Valentine Yoghurt and Dragonfruit Cake with My Blue Tea's lovely powders

Ingredients A: 1 packet (50g) - @my.blue.tea Rendang Base powder 20g - Chilli powder 70ml - Cooking oil 300ml - Water Ingredients B: 100g 100g - Galangal (blend) 100g - Onion (blend) Ingredients C: 1 packet (25g) - @my.blue.tea Powder (Dehydrated coconut milk) 100ml - Water (shake well) Others: 10g - Sugar 1 pc It has strawberry, lychee and Blue Butterfly Ice cubes and soda water.

Satay Celup is often accompanied by barley drink, coconut water or herbal tea to combat the spiciness As the fruit has a high water content, you may wish to reduce the amount of water. Mmm... with our Satay Sauce, you have the option to add your choice of nuts as our Satay Sauce Powder Our Satay Marinade powder is really convenient for travellers and for those who are camping & caravanning Cool down with a deliciously refreshing COCONUT SHAKE!

1 tsp @my.blue.tea chilli powder (optional) ½ tsp turmeric powder 3 tsp white vinegar 1 tsp caster sugar 1 pack @my.blue.tea Spargo Coconut Milk Powder (diluted in 150ml water) Benefits of My Blue Tea's Dehydrated Coconut Milk Powder (DCM) *Easy to use *Easy to travel with i.e. lightweight (perfect for campers) * - add the amount of water to make it into Coconut Milk or Coconut Cream *Our Coconut milk powder does Also, get ready the following: coconut milk, meat base curry powder, curry leaves, turmeric powder, and

Use it to stir-fry with our Meat curry base powder + potatoes + cumin and you'll get a lovely unusual Milk Powder f or the creaminess! Did you know that with our Coconut Milk Powder it doesn't separate even after 5-8 hours sitting in the Milk Powder (dilute in some water) *1 choko peel & diced (optional) *1 onion chop *Minced garlic * just enough to cover the chicken. (6) Add coconut powder (diluted in some water). (7) Cook till chokos

She's so enthused that she will also offer Pandan Coconut Jelly TBA. Shake with MyBlueTea Days are warming up and good time for us to churn some BLUE Coconut Shakes . You can choose to add toppings ie Black Boba, Coconut Jelly or Red bean....... and sprinkle with Coconut We may even have Pandan Cendol Coconut Shake maybe Durian, anyone? Some Coconut Shake recipes on our website and MyBlueTea Official YouTube .

* Durian Coffee Cubes * Durian Dalgona * Durian Espresso * Almond Coconut Latte * Almond Coconut + Chocolate + Blue Whipped Cream * Almond Coconut + Chocolate + Biscoff * Purple Sweet Potato + Coffee

*2t Cumin *1t Garam masala *2T Hot curry powder *1t Salt *1/2t White pepper *1/2t Roselle Tea Powder the flavours come out. (3) Lastly, add in the chickpeas, rinse the tin out with one full tin of warm water Add in the Roselle powder and the Nasi Lemak Premix. We're launching our Coconut Shake! Yummy!

Here's a healthy Madeleine by Chef Gunawan with NO added sugar using our Dragon fruit or Pitaya powder Dry ingredient: *60g flour *25g cornstarch *50g Lakanto Classic *4g Baking Powder *5g-10g @my.blue.tea Red Dragon fruit Powder Meet Chef Gunawan with healthy Dragon fruit Madeleine & more Chef Gunawan Wu Wet Ingredients: *60g Lakanto Golden Malt Flavoured syrup *35g @my.blue.tea Coconut milk powder *75g