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It is served with grated coconut and drizzled with gula melaka syrup ie Gula Melaka is a fragrant, caramel flavoured Malaysian Coconut Palm sugar. added colour) 1 cup water Glutinous Rice: 2 cups glutinous rice (soaked in Pandan water) 1/3 cup thick coconut Symbolic Shape: Its distinctive pyramid or triangular shape, wrapped tightly in banana or coconut leaves Coconut Topping: 1 cup grated coconut ½ tsp salt Palm Sugar Syrup: 1 cup water 2 tbsp sugar 2 pieces

We shared previously an Egg-free Pandan Pancake you could prepare for a special Breakfast in Bed for Satay Peanut Butter dipping sauce: * 1/2 pack @my.blue.tea Satay Sauce Powder * 1/2 pack @my.blue.tea Coconut

🥢✨ At Taste of Nyonya-Melbourne , we had the pleasure of sharing the secrets behind the beloved Inchi Key ingredients in Nyonya cooking include : coconut milk, galangal (a subtle, mustard-scented rhizome Examples of Nyonya specialities include otak-otak, a popular blend of fish, coconut milk, chilli paste Other favourites include  ondeh-ondeh , chewy balls filled with palm sugar and coated in grated coconut , and  putu mayong , steamed rice cakes filled with sweet coconut.

Chef Series II Dutch Oven 4.9L pot or *Microwave Pressure Cooker (optional) *Micro Rice Cooker *Quick Shake (Ez Shaker) *Tupperware container series *or visit Tupperware Chat with Mui's FB Page for other Tupperware dipotong kecil) *100ml water / air Ingredients (B) / Bahan Memasak (B): *25g @my.blue.tea Dehydrated Coconut (3) With Micro Rice Cooker, cook the rice with coconut milk using a Quick Shake (Ez Shaker on special as part of the Breakfast Set now) to mix up the pre-packed coconut powder and water

Nonya laksa, also known as laksa lemak, is a Peranakan dish consisting of noodles in a coconut-based Stock - 10 chicken wings (optional if you use ready chicken stock) *1/2 cup cooking oil *1.2 kg fresh coconut Remove from wok and keep aside.     Nyonya laksa is also called laksa lemak (coconut rich laksa). Bring the gravy to boil then add in coconut milk.   The complex symphony of spices, the creamy coconut, the kick of chili, and the variety of textures is

If you have time, shape the cookies to " horse  🐎 shape" and share the galloping fortune cookies with Kuih Bangkit) is a traditional Southeast Asian melt-in-your-mouth biscuit made from tapioca flour, coconut cream, and sugar, known for its delicate, crumbly texture and rich coconut flavor, popular during festive Pineapple (“Ong Lai”), symbolizing good fortune, fresh seasonal mangoes, or classic Pandan Kaya (a fragrant coconut Pandan Kaya recipe or also known as Pandan Coconut spread in the link.

Blend together frozen bananas, a handful of spinach (for extra greens), creamy almond milk, a splash of coconut Add a dash of honey or maple syrup for sweetness, and top with Pandan granola , fresh berries, and coconut frozen mango 🥭 *Maple 🍁 syrup *1 tsp @my.blue.tea Blue Spirulina powder   *1 1/2 cups unsweetened coconut Blend your chosen powder with frozen bananas, coconut milk, and a dash of honey, then top with sliced Roselle : Pair with pineapple or mango for a tropical vibe.f Dragon Fruit : Boost with chia seeds and coconut

Another yummy winning recipe with our Pudding Eaze, a coconut inspired dessert base So easy and yummy Everyone loves caramel pudding and this recipe is made with just 5 ingredients, Pudding Eaze powder (a coconut Caramel Custard Pudding top up with seasonal fruits or with our toppings such as Black Boba, White Boba, Coconut Chips, Red bead and Coconut Jelly. Add Coconut Pudding Base and custard powder into hot water and stir evenly. 2.

It's heady with the flavour of coconut milk and remains a Peranakan all-time favourite sweet kuih (the Coconut milk is a key ingredient in making this kuih. INGREDIENTS Base *25 grams tapioca flour *450 ml thick coconut milk *25 grams rice flour *25 grams of * 2 tsp rice flour * 1 cup full cream milk * ¾ cup sugar * 1 tsp vanilla bean paste * 270ml coconut (2) Drain and mix in coconut milk and salt.

my.blue .tea Meat Curry base powder *1 egg *Salt to taste *Water   *1 pack - Nasi Lemak Premix / Fragrant Coconut Once cooked serve with Nasi Lemak or fragrant coconut rice.    

Energy Balls - Makes 10 balls *1 cup Cashew (chopped) *10-12 pcs Dates, deseeded *1/2 cup Desiccated coconut tspn @my.blue .tea - Dragon fruit powder - (depending on how vibrant a colour you want) *Dessicated coconut fruit powder 1 Tsp Almond Extract 1/3 Cup Mini Chocolate Chips (optional) 1/3 Cup Shredded Unsweetened Coconut Chocolate chips. (4) Form the mixture into tablespoon sized balls and roll the ball in a bowl of shredded coconut

made with tapioca flour and rice flour flavoured with palm sugar and Pandan, and eaten with grated coconut Add 1/2 tsp salt into shredded coconut and put on a steaming tray/plate. 2. Put the batter and shredded coconut into steamer. Steam for 25 mins in medium high heat. 4. Remove and cool completely and spread the shredded coconut to serve. or Pandan Latte + Espresso or Coffee with Coconut Milk (using our dehydrated coconut milk as the "creamer