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Chef Series II Dutch Oven 4.9L pot or *Microwave Pressure Cooker (optional) *Micro Rice Cooker *Quick Shake (Ez Shaker) *Tupperware container series *or visit Tupperware Chat with Mui's FB Page for other Tupperware dipotong kecil) *100ml water / air Ingredients (B) / Bahan Memasak (B): *25g @my.blue.tea Dehydrated Coconut (3) With Micro Rice Cooker, cook the rice with coconut milk using a Quick Shake (Ez Shaker on special as part of the Breakfast Set now) to mix up the pre-packed coconut powder and water

Blend together frozen bananas, a handful of spinach (for extra greens), creamy almond milk, a splash of coconut Add a dash of honey or maple syrup for sweetness, and top with Pandan granola , fresh berries, and coconut frozen mango 🥭 *Maple 🍁 syrup *1 tsp @my.blue.tea Blue Spirulina powder   *1 1/2 cups unsweetened coconut Blend your chosen powder with frozen bananas, coconut milk, and a dash of honey, then top with sliced Roselle : Pair with pineapple or mango for a tropical vibe.f Dragon Fruit : Boost with chia seeds and coconut

Another yummy winning recipe with our Pudding Eaze, a coconut inspired dessert base So easy and yummy Everyone loves caramel pudding and this recipe is made with just 5 ingredients, Pudding Eaze powder (a coconut Caramel Custard Pudding top up with seasonal fruits or with our toppings such as Black Boba, White Boba, Coconut Chips, Red bead and Coconut Jelly. Add Coconut Pudding Base and custard powder into hot water and stir evenly. 2.

It's heady with the flavour of coconut milk and remains a Peranakan all-time favourite sweet kuih (the Coconut milk is a key ingredient in making this kuih. INGREDIENTS Base *25 grams tapioca flour *450 ml thick coconut milk *25 grams rice flour *25 grams of * 2 tsp rice flour * 1 cup full cream milk * ¾ cup sugar * 1 tsp vanilla bean paste * 270ml coconut (2) Drain and mix in coconut milk and salt.

Energy Balls - Makes 10 balls *1 cup Cashew (chopped) *10-12 pcs Dates, deseeded *1/2 cup Desiccated coconut tspn @my.blue .tea - Dragon fruit powder - (depending on how vibrant a colour you want) *Dessicated coconut fruit powder 1 Tsp Almond Extract 1/3 Cup Mini Chocolate Chips (optional) 1/3 Cup Shredded Unsweetened Coconut Chocolate chips. (4) Form the mixture into tablespoon sized balls and roll the ball in a bowl of shredded coconut

made with tapioca flour and rice flour flavoured with palm sugar and Pandan, and eaten with grated coconut Add 1/2 tsp salt into shredded coconut and put on a steaming tray/plate. 2. Put the batter and shredded coconut into steamer. Steam for 25 mins in medium high heat. 4. Remove and cool completely and spread the shredded coconut to serve. or Pandan Latte + Espresso or Coffee with Coconut Milk (using our dehydrated coconut milk as the "creamer

more if you prefer stronger flavour and colour) *1 tsp Alkaline water *250g Sugar TOP LAYER *300ml Coconut Milk / 2 sachets @my.blue.tea Coconut milk powder (dilute in 300ml water) *45g Rice flour *25g Cornstarch On the left is Kueh Talam on top of Kueh Serimuka by Cocobites in Melbourne. Pandan flavoured sago with coconut Gluten free and vegan, steam not bake.

Marry it with Coconut and Gula Melaka and you'll have the yummiest dessert to die for. Recipe for Pandan Ondeh-Ondeh Steamed Cupcakes Ingredients for grated coconut: 100g desiccated coconut Instructions : For grated coconut, if using desiccated coconut use this method to rehydrate and soften Pour some hot water into desiccated coconut in a bowl and make sure the desiccated coconut is completely , textures and sizes including Pandan Latte with palm sugar and coconut milk.

Coconut Butter Icing: 100 butter 200g icing sugar 2 tbsp coconut milk 100g desiccated coconut Some toasted Add Pandan powder mixed with coconut milk and strained. Continue mixing. Method (for coconut butter icing): Beat butter in a large bowl until softened. Sprinkle desiccated coconut all over the butter icing. Lastly slice and sprinkle some toasted shedded coconut. And there you have it!

tender custard centre and a dark, thick caramelised crust, topped with Pandan ganache and desiccated coconut 150g all purpose flour * 1.5g salt * 18g honey * 36ml rum * 2 tsp @my.blue.tea Pandan powder * 30ml coconut milk or 1/2 pack @my.blue.tea Coconut Milk Powder dilute 2 tspn into 30ml water Pandan Ganache *150ml Pour in the Pandan powder mixture and coconut milk. You may add green colouring if desired. Catherine has been sharing a lot of recipes along with beautiful photos of her creations.

more natural vibrant colour The versatility of Pandan, the Vanilla of Asia 💡 Pro Tip: Pandan + Coconut Pandan-infused bakes , including: Pandan Chiffon Cake Pandan Cream  (light, fluffy, and aromatic) Pandan Kaya (Coconut Tiramisu by Chef Gunawan   (an elegant and rich layered Italian dessert made with Pandan twist) Pandan Coconut , and churn dreamy Pandan Coconut Ice Cream! Our chefs will share secret techniques , answer your burning questions, and guide you through every step

This Pandan Tortoise Cake recipe comes in 2 languages ie Bahasa Indonesia as shared by RempahKutjab from gula *Bubuk vanili *1/4 sendok teh emulsi cake / SP , *100 gram tepung terigu *1 pack @my.blue.tea Coconut Ingredients * 2 eggs *100g sugar *Vanilla powder *1/4 tspn cake emulsion *100g Flour *1 pack 35g DCM Coconut to beat it till fluffy for 15 mins (2) Add 100g flour slowly folding into the cake mixture (3) Add coconut