🌿 Fresh Pandan leaves can be tricky to find and time-consuming to prepare. Next, pour in soya milk and coconut milk, then beat in the eggs one at a time until the mixture is smooth Transfer the batter to a lined loaf tin. 4: Bake for 40 to 45 minutes, or until the top is golden brown My passion or perhaps these days more like obsession for cooking and baking started when I was barely happens after graduating that occupied almost all of my time but I learnt to steal time here and there

Naturally sweetened, packed with wholesome ingredients like oats, coconut, and nuts, and infused with 2tbsp @ my.blue .tea *Cranberry- chopped, for topping ✔ Fast fuel ✔ Better than store-bought ✔ Tastes like (You may adjust maple syrup to any sweetness of your preference) (3) Transfer the mixture to a lined

"Life is BATTER when you can eat some Cookies with your Granola 😁 in the morning Getting ready for Halloween Method: (1) Make a cookie dough that you like or buy some from the shops (2) Roll the dough into small of 180 degrees celsius for about 15 mins or until ready and that the cookie dough is baked to your liking

Tamarind Juice (tennis ball size of tamarind + ½ cup of water, extract tamarind juice – repeat 3 to 4 times We have published several recipes including: (1) Kerabu Bee Hoon by Grace Lim (2) Nasi Ulam with Bunga Taste it and adjust according to your liking (You can add more tamarind juice or plum sauce if you prefer Dish out, garnish with torch ginger flower, mint leaves, lime juice. (I like to add this a bit as my family prefers tangy dishes).

The slightly nutty and savoury flavour complements the warm spices like cinnamon and nutmeg, making these You might also like to try our Pandan Hot Cross Buns recipe by Chef Jeffery from Chefferys Kitchen in Make equal sized balls and arrange in baking pan lined with parchment paper. And add any toppings or extra ingredients you like ie shredded coconut, nuts or dried fruits/ Try these The vegan version uses simple ingredients like plant-based milk and dairy-free butter, ensuring that

He was so taken by it that he returned to Sarawak a second time, many think just to experience Sarawak Must-haves ingredients are Calamansai limes and Sambal and of course, a pack of our Doku Sarawak Laksa

We hope everyone is staying safe during this challenging period, and we would like to inform our customers Family fun time! You may also like Rita's Pulut Tai-Tai recipe. To serve, line each plate with a banana leaf. Note - you may substitute lemon with grapefruit or lime. They're just as delicious and refreshing.

to proof for approx. 1 hour or until double the size. (5) Roll out the dough to the thickness you’ll like then spread the saute Bacon and Onion evenly out onto the dough then sprinkle grated cheese to your liking (more cheese if you like them cheesy or less cheese if you just want a hint of it) then roll into a My passion or perhaps these days more like obsession for cooking and baking started when I was barely happens after graduating that occupied almost all of my time but I learnt to steal time here and there

And her natural joy and smile attest to how raw vegan food has completely changed her life. Meet Raw Chef Yin in person and you will want to be like her, look like her, feel like her. This meant a 360 degree change in her life. She spent two hours poring over the preparation and it was well worth the time and effort. We would very much like to be invited as her guests for her next Christmas dinner.  

Kind of like a badge of honour to say you like your curry flaming hot! foods in your system after the Beetroot curry, why not cool down the meal with a refreshing Roselle + Lime So now you know a Sri Lankan-Malaysian dish you can whip up any time! The next time you travel or meet a friend from another culture, find out about their cuisine - you may

Cocktails, bright lights, laughter, merry company, dressing up to the nines...this is what Christmas feels like Pisco Pandan Ingredients: • 30ml Pandan simple syrup • 60ml Pisco • 15ml Amaro Montenegro • 1⁄2 lime, BUY PANDAN LIQUID NOW Pandan Lime Cilantro Mint Soda Recipe (Makes 1 drink) This child-friendly drink (about 4 large mint leaves) 3g cilantro leaves 13g (1 tbsp) @my.blue.tea Pandan Liquid 13g (1 tbsp) lime to muddle the cilantro and mint together in a glass. * Add @my.blue.tea Pandan Liquid followed by lime

Never put citrus fruits (oranges, lemon, lime, etc) or tomatoes in the fridge. Stir from time to time until the meat is well braised. Add potatoes. We like to pan-fry and BBQ them after marinating them with Spiced Fried Chicken (Ayam Goreng Berempah Living with her husband makes household chores simple and quick, and it gives her ample free time to Mel is now dedicating her time to growing her talents and hobbies.