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BUY DIRECT SHOP ONLINE NEW ZEALAND Australia UK Malaysia USA New Zealand Shop Now Singapore Blue Recipes NEW ZEALAND - SHOP ONLINE NOW Hamilton Full Bloom Nursery Ltd 524 SHwy 26 Newstead, Hamilton 3286, New Zealand (Contact Mei - pick up or by mail only) ​ Tel: +64 7-856 4515 / +64 22 620 0143 New Zealand SHOP FOR NEW ZEALAND LOCAL DELIVERY AUD (AU$) Quick View 50g Sliced Torch Ginger Flower Bud Regular Price $24.90 Sale Price $19.90 Quick View Fragrant Pandan Powder (freeze dried) - 50 grams Price $15.90 Quick View Organic Butterfly Pea Powder (50g) Price $23.90 Shop

Vegan Chef Dave MY BLUE TEA CHEF PROFILE Vegan Chef Dave ​ Sailing across the seas as a chef on one of the world's most prestigious cruise liners was to be one of the highlights of Chef Dave's life - but something just didn't sit right with his soul. ​ He realised he didn't know where his ingredients came from, and then he didn't like what he found out. So he decided to make a fresh start, and become a Vegan Chef, and educate others on how easy and delicious this new life path can be! Chef Dave The Vegan Chef "I'm currently working on veganizing all traditional Malaysian, and Asian food to showcase to the world that being a vegan is much easier than you think." Things didn't start off Smooth Sailing for this Chef-on-the-Seas Vegan Chef Dave hails from a small-town called Jementah, in Segamat, Johor, Malaysia. He started his culinary career in a culinary school in Malaysia, and has also graduated from UK universities, attaining a bachelor’s degree in hospitality management, and an MBA. He then went on to work with 5 Star international brand hotels such as Shangri-La Hotels and Resort since 2012, and in 2019 was sailing with the Disney Cruise line as a western cuisine chef. But all was not sailing smoothly for Chef Dave, as he became more aware of the issues of climate change, and the contribution of the animal and agriculture industry towards it. The end of 2019 marked a turning point in his life, when he came across two videos about cruelty in egg industry as well as dairy industry. So he started to assess the impact of his actions, as a chef sailing around the world and working with top companies. He realised he did not know where his ingredients were coming from. ​ Making an impact So, he decided to go vegan and stand solidarity with animals. To fight for injustice happening towards animals and be a voice for the voiceless. That decision truly impacted him a lot especially when thinking about his career and future. Dave choose to be a person who lives happily without harming himself, environment and others [he meant to reduce and avoid as much as he could]. While still trying to find the best way to be a voice for the voiceless, he realised that he doesn’t need to stop doing what he loves – which is making delicious food – he just needed to change how he did it! Dave started cooking vegan food and inspiring people on how we can survive and thrive with delicious, nutritious food without bringing harm to animals. This is especially a feat in Malaysia, where the awareness of veganism is truly lacking. His current project: Veganizing all traditional Malaysian, South East Asian and Asian food stage by stage to showcase that being a vegan is much easier than you think. It is a simple choice that could set another life free. Chef Dave hopes that through his social media presence he can share his journey as a vegan chef who will inspire others through his contents on vegan life, food and travel. After 10 months on this new journey, Chef Dave currently has more than 50,000 followers across social media, and is recognised as one of the chef under Masters of Malaysian Cuisine promoting Veganised Malaysian cuisine to international audiences, and started his plant based food business as a social mission to make Malaysian healthier with Whole Food Plant Based meals. ​ And Vegan Food is Delicious! Follow Vegan Chef Dave's journey across his social media channels! ​ YouTube Facebook Instagram Twitter Making a presence ​ Chef Dave can be found posting tips, challenges and just day to day stories across his many social media channels in multiple languages (he speaks English, Bahasa Malay, Tamil, and Mandarin) As if that wasn't a full time job enough, Chef Dave also presents at hotels, educates the public on TV shows, or partners up with other prominent chefs on some shows! Both Dave and Jackie are currently doing live cooking shows with Tourism Malaysia and Masters of Malaysian Cuisine, MOMC. "I hope my journey can inspire others as a vegan chef with content surrounding vegan life, food and travel. " Feeding a crowd Chef Dave has inspired countless others with his personal content based around his vegan life, food and travel Vegan Nasi Kerabu Chef Dave's mantra is eating should never be boring, and especially true when veganising traditional family favourites! Purple Sweet Potato Smoothie Looking for a boost in your day? Try powering up with Pea Milk and our Purple Sweet Potato Latte blend! Vegan Satay Creative and delicious vegan satay. Add My Blue Tea's Kaffir Lime Powder for a kick to the taste buds. Vegan Mee Goreng One of Chef Dave's popular dish, vegan fried noodles. Vegan Kut The Herbal Soup Peppery soup which keeps your tummy warm :) Want more? ​ Looking to make your own culinary creations? Then check out the My Blue Tea Blog and TV Channel for gorgeous recipes created by chefs from the world over! ​ Blue Recipes Shop Online Buy Direct Trade Enquiries Vegan Chef Dave

MY BLUE TEA CHEF PROFILE Nora Haron Once you see and taste Chef Nora´s culinary creations, you will be tempted to take her home with you. Eating has never been this exciting! You get to taste food from home that has an exciting international twist plus a good dose of family love injected into it. Based in San Franciso, Nora is someone who has managed to not only retain authenticity in her cooking but has also completely redefined the idea of global cuisine, mixing flavours that enhance each other. There is absolutely no clash of cultures in her dishes. It is impossible to put Chef Nora in a box and label her cooking as one or the other. She is in a league of her own. NORA HARON RECIPES NORA HARON Daring to be Authentic and Beyond Chef Nora Haron's background is Singaporean, of Indonesian-Indian descent. With a grandfather from Kerala, South India and a grandmother from Java, Indonesia, Chef Nora grew up living and breathing all the rich, exotic, wonderful spices. In fact, her grandfather had his very own special curry spice mix. None of the ready-made mixes bought from a supermarket. Chef Nora´s childhood memories were delicious ones where she would go with her mother sourcing for all the individual spices needed to make grandfather's special curry. Blending it all Together Having had a solid foundation with her mother and grandmothers as her culinary gurus, Chef Nora went on to attend the San Francisco Baking Institute. Now she leads the culinary team at Red Bay Coffee in Oakland and is also the Director of Culinary for San Francisco's 4P's Restaurant Group. Interestingly enough, her real inspiration for diverse cooking came from her mother while helping her prep meals in Singapore. Chef Nora has managed to blend the authentic with the diverse in her cooking and as far as she is concerned, whatever labels people place on her cooking, ¨the flavours are still home ¨. Chef Nora is well-known in San Francisco , and her genuine love for cooking and how she enjoys feeding her guests is evident. Beautifully blended species and carefully chosen ingredients all respectfully and skillfully cooked together - these keep guests coming back for more. This is cooking for the sake of enjoying a culinary experience, and it is growing die-hard fans who love authentic Asian cuisine as well as those who are open to tasting exciting new flavours. Don't Forget the Dessert As a trained pastry chef, baking is something that brings her joy. Her desserts carry her signature authentic and diverse flavour where you just want slice after slice of cake without needing to impose a label on it. Is it Singaporean, Indonesian, Indian, Californian, American? It is simply put, Chef Nora-n. It is food made and filled with love, which is how Chef Nora wants it to be, and how she wants her guests to feel after a dining experience with her - full to the brim and drunk on culinary love. Kueh Lopes. A childhood favorite with a twist: Glutinous Rice, Coconut, Blue Pea Flower and Coconut Sugar Syrup Did you Know? ​ A little side tidbit for those who do not know - Chef Nora used to work for Martin Yan in the cooking series, TASTE OF MALAYSIA. Chef Nora was behind the scenes prepping ingredients and the finished dishes for Chef Martin Yan to his live audience.” Coconut Milk Bread with Pandan made with Pandan Powder Powder it Up! My Blue Tea was introduced to Chef Nora via Malaysia MasterChef Judge, Chef Jo on Instagram. We are so delighted with how social networks can bring people together from so far away! When we connected, Chef Nora ordered some superfood powders from us. This was during the COVID-19 lockdown and it took more than a month to arrive from Australia all the way to California. It was a nerve-wrecking time - we were both anxious the powders would not arrive in time for her to make her amazing Cinta Nasi Lemak with Blue Rice to serve her friends. All good things certainly do come to those who wait and Chef Nora got right down to experimenting with our powders and created these gorgeous beauties here. We can´t wait to see what new creations Chef Nora would come up with next! Chef Nora's Cinta Nasi Lemak with naturally tinted Blue Rice is now one of her popular offerings! Want more? ​ Looking to make your own culinary creations? Then check out the My Blue Tea Blog and TV Channel for gorgeous recipes created by chefs from the world over! Blue Recipes Shop Online Buy Direct Trade Enquiries Nora Haron Recipes

MY BLUE TEA THE BOUTIQUE STORE FOR UNIQUE SUPERFOODS Sustainability By buying our Superfoods, you are supporting and empowering women via our Farm to Consumer and Soil to Plate initiatives. Learn More My Blue Tea is an advocate of sustainable farming practices and we work closely with our farmers across the Australasian tropical belt to ensure we have a year long supply of premium seasonal flowers. We visit our farmers regularly and are constantly seeking to improve with a view to long-term environmental, business and community sustainability. ​ Together with our farmers we have developed quality standards and unique farming techniques. Our Butterfly pea plantations do not use pesticides or chemicals and with our farmers, we have also developed ways to inter-crop butterfly pea with moringa, rozelle, black rice and various plantations with longer-term yielding crops. ​ This helps sustain farmer’s with a steady income and therefore community stability. If you need a good reason to buy from My Blue Tea , here’s 10! Our Blue Tea is harvested fresh daily; directly on our doorstep, to provide fresh indigenous blue butterfly flowers. We use Cellular Fraction-Line Technology. (an evolutionary premium freeze dry process) which provides the strongest natural concentration while keeping the cellular and molecular structure of the blue butterfly flower intact. This provides a high level of bioactivity. You are not drinking a mild infusion and then throwing the flowers away. You are ingesting the entire edible flowers to provide maximum benefits. Aqueous ozone anti-microbial treatment reduces plate counts and kills microbes without damage to healthy ingredients. Porous particle structure as a result of CFL creates blue butterfly flower powder that is highly soluble, dissolves fully and provides higher bioavailability. Low moisture content keeps the dried powder stable with a 2 year shelf life. There is a high natural concentration of the flowers due to elimination of the water content provides benefits with a very small dose. No waste. There is no loss of raw materials or steeped tea that might degrade and have to be thrown away. Avoid exposure to excessive heat such as in boiling the flowers to steep the tea. Make in ice cold or warm (drinking temperature) water to preserve anthocyanin antioxidants and other vital thermo-sensitive ingredients. We support sustainable agriculture that encourages bringing the blue butterfly back from the brink of extinction. Shop Now My Blue Tea works with our farmers through Australasia to bring you the finest, sustainable product.

MY BLUE TEA SUPERFOODS STORE PURLE SWEET POTATO POWDER KING HENRY VIII believed sweet potatoes enhanced his sex life, and he wasn't alone in this view. Trade Enquiries Sweet Potato Benefits Recipes Shop All TRY NEW INTENSE FLAVOURS AND DEEPER PURPLES 1kg Commercial Packs of Purple Sweet Potato Powder are available. Please contact us directly here. Quick View Intense Purple Sweet Potato Latte Blend - 1kg Price $69.00 Quick View Purple Sweet Potato Latte Blend - 1kg Price $59.00

BUY DIRECT Queensland Australia UK Malaysia USA New Zealand Shop Now Singapore Blue Recipes QUEENSLAND Brisbane Diep Olivia Six Degree Cafe & Restaurant Shop 4/30 Station Road Indooroopilly, Queensland ​ Tel: (07) 3378 7517 facebook.com/sixdegreesindooroopilly QUEENSLAND Mount Isa Spice Connection 16 Philip Lane, Spreadborough, Mount Isa QLD 4825 ​ 0437 902 584 nifty.bish@bigpond.com QUEENSLAND Brisbane Malaysian Nyonya House - Little Nyonya Kitchen 20 Tramway Street Ferny Grove, Brisbane QLD 4055 Contact - 0403 185 081 ​ Tel: +61403 185 081 facebook.com/malaysianyonyahouse QUEENSLAND Redland City Bay Breeze Cafe, Cleveland Shop 7/39, Midde St Cleveland QLD 4163 ​ Tel: 0424 988 456 QUEENSLAND Brisbane Dewi from Happy Online Groceries Shop 3/172, Clarence Road Indooroopilly, QLD 4068 happyonlinegroceries@yahoo.com.au Tel: 07 38707151 IG - happyonlinegroceries happyonlinegroceries.com.au Queensland

MY BLUE TEA SUPERFOODS STORE DURIAN POWDER Shop Durian, the King of Fruit Shop All Recipes Trade Enquiries Durian Benefits SHOP DURIAN Shop Durian Quick View Durian Latte Blend - 1kg Price $59.00 Add to Cart

MY BLUE TEA ENSURING SAFE CONSUMPTION OF ANY SUPERFOODS Ensuring Safe Consumption If you are pregnant, lactating or taking medications, please consult a physician before taking any nutritional products. Food supplements should not be used as a substitute for a varied and balanced diet. Colour, taste and texture may vary from batch to batch. Sediments might occur as the ingredients used are natural. Due to the nature of plant or herbal extracts, powder may clump and liquid may thicken due to heat or moisture. Always store product in an airtight container in your pantry away from sunlight. If an allergy occurs, stop using the product. ​ Contact ​ If you have a question, please contact us here . ​ ​ ​

Coconut Shakes Shake me up, Baby! Our New Coconut Shake Series are the craziest sensation now. GET COCONUT SHAKES GET DIY KITS GET TOPPINGS Quick View Coconut Shake 1kg Price $59.00 Add to Cart Quick View Coconut Shake Price $7.90 Size Add to Cart Make Coconut Shakes in 3 Easy Steps Enjoy Coconut Shake Smoothie - anytime and anywhere! Ready in a few simple steps. Step 1. Get an MBT Blender ready Add 60grams Coconut Shake Add 60ml water or flavours you prefer Add 225grams ice Step 2. Add your choice of flavours (Butterfly Pea, Pandan, Matcha Coconut, Almond Coconut, Dragonfruit, Jackfruit, Durian or Coffee etc) Step 3.Blitz with MBT Blender Blitz till it's creamy and smooth like ice cream. Optional Step. Add toppings Try this NEW Coconut Shake Boba Add in whatever toppings you like from our online shop and create your very own new recipe "Coconut Shake Boba or ice blended Smoothie"! OVER 18 Coconut Cocktail Shake ideas for those above 18 years :) Add your favourite liquor then blitz ​ (a) Coconut Shake Pina Colada with Rum (b) Coconut Shake Lychee Martini (c) Coconut Shake Blue Rum (e) Frozen Coconut Shake Mojito with Rum DIY KITS DIY Coconut Shake Home Kit The Original Coconut Shake originated from Melaka (Malacca), Malaysia. With our new kits, we made it easy for you to make your own signature Coconut Shake. Check out different Coconut Shake Kits available. Each kit will come with a 380ml Portable Blender and Thermos flask. GET THE KIT Quick View Test Tube - Tea, Weddings, Baby shower, Candy Price $13.95 Add to Cart Quick View Dessert Cups with lids and spoons - Square Price $14.99 Add to Cart Quick View Dessert Cups with Lids & spoon - Heart Price $14.99 Add to Cart Quick View Dessert Cups with lids and spoons - Oval Price $14.99 Add to Cart Quick View Dessert Cups with lids and spoons - Round Price $14.99 Add to Cart Quick View Mooncake Mould - 35 Mid Autumn Festival Price $7.99 Add to Cart Quick View Mooncake Mould- 80 Mid Autumn Festival Price $7.99 Add to Cart Quick View Mooncake Mould-01 for Mid Autumn Festival Price $7.99 Add to Cart Quick View Mooncake mould- 19 Mid Autumn Festival Price $7.99 Add to Cart New Quick View DIY Nuts Over Coconuts Kit Price $176.30 Additions Add to Cart DIY Kits Quick View DIY Blue Beauty Kit Price $162.40 Additions Add to Cart DIY Kits Quick View DIY Just Coconuts Home Kit Regular Price $126.70 Sale Price $88.69 Additions Add to Cart DIY Kits Quick View DIY Pandan Ice Kachang Kit Price $172.40 Additions Add to Cart Your Shake Toppings Add a bit of glamour to your coconut shake by adding one of our exiciting range of toppings Quick View Dessert Cups with Lids & spoon - Heart Price $14.99 Add to Cart Quick View Toasted Hawaiian Coconut Chips Price $9.90 Add to Cart Quick View Coconut Jelly Price $9.90 Out of Stock Quick View Instant Tapioca Pearls / Black Boba Price $9.95 Add to Cart TOPPINGS

BUY DIRECT Victoria Australia UK Malaysia USA New Zealand Shop Now Singapore Blue Recipes VICTORIA Melbourne Asian Pantry ​ asianpantry.com.au ​ Tel: 0492 368 239 VICTORIA Melbourne Lion City Asian Grocery 15 Centreway, Mount Waverley, VIC 3149 VICTORIA Melbourne Peepo Grocer 15/442 Geelong Road , West Footscray 3012, Melbourne, VIC, AUS ​ Tel: +61 498 888 889 Email: wave@peepo.com.au Web: peepo.com.au VICTORIA Preston Grand Laguna 377 High St Preston Victoria 3072 ​ Tel: 0 478 548 955 VICTORIA Tyabb Clifford Mornington Garden Honey Tyabb Packing House Tyabb, VIC 3913 ​ Tel: 0435 754 451 VICTORIA Melbourne Aussie Family Mart 4/57-69, Forsyth Road Truganina VIC 3029 Tel: (03) 8360 9000 www.facebook.com/Aussie-Family-Mart-290995605030947 VICTORIA Melbourne Miss Gourmet & Co 726 Glenferrie Road Hawthorn, Victoria 3122 Tel: (03) 9819 6456 ​ www.facebook.com/missgourmetandco missgourmet.com.au ​ VICTORIA Melbourne Sugi - Bali Shop Shop 141 Gladstone Park Shopping Centre Gladstone Park VIC 3043 ​ Tel: 0412 668 352 Web: https://bali-shop-indonesian-malaysian-asian-grocery.myshopify.com/ VICTORIA Seabrook Grand Laguna Shop 5/73-75 Point Cook Rd, Seabrook Victoria 3028 Tel: (03) 9939 9636 VICTORIA Melbourne Grand Laguna Hawthorn 772 Glenferrie Road Hawthorn, Victoria Tel: +61 3 7013 4802 facebook.com/lagunahawthorn admin@grandeastern.com.au ​ ​ VICTORIA Melbourne Home Pantry Blackburn Store Shop 1, 21 Queen St Blackburn Melbourne Victoria Stephanie & Daniel Tel: +61 3 8839 5816 facebook.com/homepantryblackburn homepantryb@gmail.com ​ ​ VICTORIA Melbourne 利豐亞洲超級市場 TK Asian Supermarket MOUNT WAVERLEY, Melbourne 43-45 Hamilton Pl, Mount Waverley VIC 3149 VICTORIA South Yarra Harvest Asian Grocery 23 Malcolm Street South Yarra Victoria 3141 Tel: (03) 8579 0321 Web: www.tozerba.com Facebook: @harvest.asian.grocery Victoria Melbourne

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