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BUY DIRECT South Australia Australia UK Malaysia USA New Zealand Shop Now Singapore Blue Recipes SOUTH AUSTRALIA Adelaide Savour of Asia 9 Hutt Place, Modbury Heights, 5092, South Australia ​ Tel: 0426 688 187 ​ Young Yu support@savourofasia.com.au www.savourofAsia.com.au SOUTH AUSTRALIA Adelaide Hong Kong Grocery 93 Grote Street , Adelaide, SA, Australia, South Australia ​ Tel: (08) 8231 4102 ​hkggrocery@gmail.com www.facebook.com/hongkongsupermarket ​ SOUTH AUSTRALIA Adelaide Parafield Supermarket Shop 8/482 Salisbury Hwy, ​ Parafield Gardens, SA 5107 ​ Tel: 0490 090 571 www.facebook.com/ParafieldPlaza ​ ​ ​ ​ SOUTH AUSTRALIA Noarlunga Dumplings Galore Colonnades Shopping Centre Fc109, Beach Road, Noarlunga Centre SA 51689 ​ Tel: 0433 835 992 (Jasmine ) ​ SOUTH AUSTRALIA Adelaide OK Asian Supermarket 154 Glynburn Road, Tranmere SA 5073 Tel - (08) 8336 1237 Tel - 0433 778 802 okasiansupermarket@gmail.com ​ ​ ​ ​ SOUTH AUSTRALIA Norwood Foodie Asian Grocery 217 The Parade 5067 Adelaide - Norwood South Australia - Australia ​ Tel: 0493 111 875 https://business.facebook.com/Foodie-Asian-Grocery ​ South Australia Adelaide

MY BLUE TEA SHIPPING AND DELIVERY POLICY Shipping Policy ​ Thank you for your orders. You must be looking forward to receiving your Superfoods from My Blue Tea, so we offer the following shipping options. ​ Orders are shipped using Australia Post eParcel standard service. ​ Australia domestic deliveries ​ Standard Domestic Delivery Fee starts from A$9.30 incl. GST (or at Australia Post rates at time of shipment) depending on weight FREE shipping on all Australian orders over A$95 ​ International deliveries ​ Standard Delivery Fee starts from $15 incl. GST depending on weight and country Countries in the Middle East are charged a flat rate of A$25 If you are ordering directly from our overseas agent, then their postage fees apply ​ Other shipping terms and conditions All shipping fees mentioned are in Australian Dollars Shipping charges by our delivery agent may change depending on unforeseen situations e.g. COVID-19. Follow our social media for updates. Please allow 1-2 business days for your order to be processed and shipped. Unfortunately, orders are unable to be cancelled once it has been placed. Delivery is subject to stock availability and payment authorisation. We do our best to get orders out as quickly as we can, but please note that during busy periods such as sales, delays are possible. All orders are shipped Monday to Friday, excluding Australia's National and NSW public holidays. Order tracking information will be emailed to your nominated email address and once you receive your shipping confirmation email you can track your order using the tracking number provided. Rest assured that if you have received a Shipping Confirmation, your order is in transit and will be in your arms soon! ​ If the tracking link is not available you can paste your tracking number into the search bar in the Australia Post tracking page at: https://auspost.com.au/mypost/track/#/search ​ Delivery time ​ In most normal instances, you will receive your order within 10 days if shipped to an Australian address. My Blue Tea works closely with international shipping agents and post offices to ship our orders as quickly and efficiently as possible. ​ There are some things that are beyond our control for e.g. Acts of God, strikes, pandemic etc. Shipping and aviation restrictions may be in force and changes frequently as the Australian Government advises on stability of such situation e.g. Covid-19. Please understand that domestic and international deliveries may be delayed due to such situations. My Blue Tea monitors the situation closely and continues to ship orders as quickly as possible. ​ Please refer to this website https://auspost.com.au/service-updates for delivery updates. ​ Contact ​ If you have a question about your delivery, please contact us here . ​ ​ ​

My Blue Tea respects the privacy of its members and subscribers. At the same time, My Blue Tea recognises that many micro business operators are intent on promoting their businesses including through publishing their contact details which is seen as one method to build brand awareness and initiate awareness of the products and services they offer. This privacy policy has been compiled to inform you about how My Blue Tea collects and uses the information you provide. This following document sets forth the Privacy Policy for the My Blue Tea website, https://www.mybluetea.com.au . We respect your privacy and will not spam ​ My Blue Tea regards customer privacy as an important part of our relationship with our customers. If you have questions or concerns regarding this statement, you should first contact the team at info@mybluetea.com.au My Blue Tea handles all personal data in accordance with applicable personal data laws. When a customer purchases My Blue Tea ’s services or when a user completes an online form for subscriptions or for free download of material that we share on My Blue Tea's website, such customer or user consents to the processing of their personal data by My Blue Tea's in accordance with the purpose for which the data was provided. ​ We lawfully collect personal information that is necessary for our business to function and may include: ​ Name, company, address and contact details. Payment card data. Data from customer surveys, subscriptions or newsletters. Data from My Blue Tea's social media and other digital platforms. How we use your information We use the information we collect for the purpose disclosed at the time of collection or otherwise as set out in this Privacy Statement. We will not use your personal information for any other purpose without first seeking your consent, unless authorised or required by law. Generally we will only use your personal information: ​ To maintain your relationship as a customer of My Blue Tea To provide the products and services you have requested from My Blue Tea To administer and manage those products and services To answer your inquiry For marketing by email, specials on products you have shown interest in and only with your explicit prior consent If you have requested to be on our mailing list you may at any time decline any further marketing communications. You may also at any time ask to be removed from our mailing list. Customers have the following rights in respect of their personal data: ​ Access to personal information and request a copy of such information, subject to law. Request correction and updating of personal data. Demand the deletion of personal data, subject to law. Withdraw a consent to process personal data, subject to law. We reserve the right to reject any requests in respect of processing personal data which are of a harassing or repetitive nature, which require disproportionate technical measures, which impact the protection of other customers’ personal data, or where it would be disproportionately resource-demanding or highly complicated to accommodate the request. We protect personal data from unauthorised disclosure. Only My Blue Tea persons/employees who require access to the personal data in connection with their job function have access to this data. In some cases, My Blue Tea may be required by law or by the order of a public authority to transfer personal data. My Blue Tea uses cookies. Cookies are used for personal settings, website functionality and targeted marketing. In your browser you can delete cookies, or set the browser to request your permission to accept cookies. Changes to this Privacy Policy It may be necessary for us to review and revise our Privacy Policy from time to time. An amended version will be posted on our website: at www.mybluetea.com.au Contact Us If you would like any further information, or have any queries in relation to this Privacy Policy or our information handling practices in general, please contact us at info@mybluetea.com.au ​ E-mail: info@mybluetea.com.au ​ May 2018 MY BLUE TEA THE BOUTIQUE STORE FOR UNIQUE SUPERFOODS Privacy Policy

Benefits of Butterfly Pea Flower Scientific name: Clitoria Ternatea. Also known as Butterfly Pea flower is said to improve the immune system, manage weight, reduce stress and anxiety, regulate blood pressure and used for many centuries in Ayurvedic for overall wellness. Learn More Benefits of Roselle Our latest product - Roselle. Scientific name: Hibiscus Sabdariffa. Also known as Hibiscus tea is said to act as an aphro disiac and induce lust ... Learn More Benefits of Jackfruit (Cempedak) Cempedak is the ugly cousin of the Jackfruit range. It contains ascorbic acid, enzymes, bioflavonoid and is also rich in minerals and vitamins. Learn More Benefits of Durian Hail as the King of Fruit, the Durian has beneficial dietary fats and is great for improving thyroid health. Learn More Benefits of Bamboo Tea Bamboo Tea is rich in silica and other antioxidants, with one leaf containing around 70 per cent organic silica. Learn More Benefits of Pandan Commonly used for Asian cooking, the Pandan has a natural sweet aroma. You didn't know it was good for the treatment of dandruff right? Learn More Benefits of Purple Sweet Potato KING HENRY VIII believed sweet potatoes enhanced his sex life, and he wasn't alone in this view. It's also great for fighting cancer, managing weight and boosting the immune system. Learn More Benefits of Kaffir Lime Leaves Kaffir Lime Leaves are not just for Thai and Malaysian cooking. They're great for cleaning, detox and oral health. Learn More

WIN a pack of My Blue Tea Satay Spices & Butterfly Blue Pea Tea worth $100 Enter Contest Now Guess My Blue Tea Spice Contest My Blue Tea spices can make a whole lot of delicious food and Blue Butterfly Pea Tea makes people happy. Check out the two images below and tell us the name of My Blue Tea spice used in each dish. Submit your answers to My Blue Tea via the Contest Form and you will stand a chance to win My Blue Tea Satay Spice & Blue Pea Tea Pack worth $100! (Local and international postage included so you can participate from anywhere in the world!). GOOD LUCK!! 1 Looking for Clues? These dishes are featured on all of our Facebook page: facebook.com/myblueteaAU . So look for the spice used in each dish. ​ Follow us: *WEB: mybluetea.com.au/TV *IG: instagram.com/my.blue.tea *FB: facebook.com/myblueteaAU *YOUTUBE: youtube.com/@myblueteaaustraliaofficial6869 *TIK TOK: tiktok.com/@alexx_blue_tea ​ Don't forget to subscribe and follow us! Guess My Blue Tea Spices used in DISH A & B Guess the Spice used in this Mantou Dish Guess the Spice used in this Macaroni Dish Guess My Blue Tea Spice in these Dishes Contest Form First Name Last Name Email Code Phone Answer: MBT Spice used in Mantou Dish Answer: MBT Spice used in Macaroni Dish Submit Thanks for entering this contest! You'll be automatically subscribed to our recipes and newsletters. Shop Online Contest Mantou Dish Macaroni Dish

BUY DIRECT New South Wales Australia UK Malaysia New Zealand USA Shop Now Singapore Blue Recipes New South Wales NEW SOUTH WALES Popolate Shop 4, 110 Galston Road, Hornsby Heights NSW 2077 ​ Tel: 0447 348 176 (Su Tan) NEW SOUTH WALES Panda Asia Market 84 Railway Parade, Kogarah, NSW 2217 ​ Tel: 0413 682 216 admin@pandaasiamarket.com.au pandaasiamarket.com.au NEW SOUTH WALES Go Vita Blacktown Shop 1000, Westpoint Shopping Centre, 17 Patrick Street, Sydney, NSW 2148, Australia​ ​ Tel: +61296223021 govitablacktown@gmail.com facebook.com/wellbeingkarma/ NEW SOUTH WALES My Health Food Stop Shop 1213, Level 1 Castle Towers, Castle Street Castle Hill, NSW 2154 Tel: 02 9634 2845 info@myhealthfoodshop.com.au www.myhealthfoodshop.com.au NEW SOUTH WALES Seahorse Brothers Supermarket 2, Loch Street Campsie NSW 2194 Tel: (02) 9787 9122 seahorse_brother@hotmail.com IG - seahorse.brother NEW SOUTH WALES Go Vita Rouse Hill Shop GR032 Rouse Hill Town Centre, Cnr Windsor Rd & White Hart Dr Rouse Hill, NSW, 2155 ​ Tel: +612 8608 1150 goodvibeshealth95@gmail.com facebook.com/govitarousehilltowncentre NEW SOUTH WALES Asian Grocery Coffs Harbour Shop 19, 75083, Park Beach Road Coffs Harbour NSW 2450 ​ Contact: Michael Ma Tel: 0491 621 126 NEW SOUTH WALES Country Brewer 218 Great Western Hwy, Kingswood, NSW, 2747 ​ Tel: (02) 4731 5444 nepean@countrybrewer.com.au NEW SOUTH WALES Organic Rosehip Skincare (Butterfly Pea Tea & Goodnight Sweet Dreams Tea) 2/23 Enterprise Avenue, Tweed Heads South, NSW, Australia Tel: ( 07) 5523 9100 www.rosehipskincare.com.au NEW SOUTH WALES Chan's Asian Supermarket Golden Ocean Asian Supermarket 216 The Entrance Road Erina Central Coast NSW 2250 ​ Hours Tuesday - Sunday: 9am - 7pm Tel: ( 02) 4365 6368 NEW SOUTH WALES Chinese Massage in Kempsey Winnie and her team. 15 Smith St, Kempsey NSW 2440 . Tel: 0491 689 865 NEW SOUTH WALES Organics MattR 40/42 Horton St, Port Macquarie, NSW 2444 ​ Tel: (02) 6584 0105 NEW SOUTH WALES ​Nan Tien Buddhist Temple Chatswood Plant based lunch & Tea house 4 Spring Street Chatswood, NSW 2067 ​ Tel: (02) 9410 0387 NEW SOUTH WALES ​Sweet Rita Nyonya Kueh Chatswood, NSW 2067 ​ Tel: 0426 688 187 NEW SOUTH WALES Rainbow Organic, Penrith Shop 02, Nepean Village, Station Street Penrith, NSW ​ Tel: (02) 4731 1017 ​ NEW SOUTH WALES Avani Plants & Produce Montevideo Parade Nelson Bay Newcastle NSW 2315 ​ Contact: Karina Patane Tel: 0448 795 575 Facebook: @Avani888 NEW SOUTH WALES Shelly Bennett Street, Inverell, NSW 2360 ​ Tel: 0412 001 364 NEW SOUTH WALES Organic Rosehip Skincare (Butterfly Pea Tea & Goodnight Sweet Dreams Tea) 2/23 Enterprise Avenue, Tweed Heads South, NSW, Australia Tel: (07) 5523 9100 www.rosehipskincare.com.au NEW SOUTH WALES NATURAL CnC 1230 Mosquito Creek Road Warialga, NSW 2402 ​ Terri Tel: 0402913884 Facebook: @NaturalCnC jasterlock@gmail.com NEW SOUTH WALES Seoul Mart Hornsby Level 1/236 Pacific Highway, Hornsby NSW 2067 (Near Woolworths & Bing Lee) Hours Monday - Sunday: 9am - 7pm Thursday: 9am - 8pm www.seoulmart.com.au NEW SOUTH WALES UNITED ASIAN MART - Coffs Harbour 12 Park ave , Coffs Harbour, NSW, Australia, New South Wales Tel: (02) 5635 2000 unitedsianmart@gmail.com NEW SOUTH WALES SG Asian Supermarket Lismore Square Shopping centre, Brewster St, Lismore NSW 2480 Phone: (02) 6621 5943 NEW SOUTH WALES Gourmand Ingredients Port Macquarie Shop 3, 23-41 Short Street, Port Macquarie ​ Tel: 02 6584 6268 www.facebook.com/gourmandingredients NEW SOUTH WALES Just Go Shop 8-12 Jullian Close, Banksmeadow, NSW 2019 ​ Tel: 0429 113 551 www.justgoshop.com.au NEW SOUTH WALES Nyonyalicious, Sydney P O Box 667, Northbridge NSW 1560 ​ Tel: 0409 223 282 ​ Lay Ean Eng http://nyonyalicious.com.au/ NEW SOUTH WALES Malaysian Groceries 3/36 Rossmore Avenue, Punchbowl, NSW 2196 (only Butterfly Blue Pea Flowers available) ​ Tel: 0423 594 200 malaysiangroceries7@gmail.com Facebook: Malaysian Groceries NEW SOUTH WALES Mahalya Organics Ben Venue Boulevard Armidale NSW 2350 ​ Contact: Max Mahalya Tel: 0434 499 831 Facebook: @mahalyaorganics ​ FREE delivery to Tamworth on Mondays and to Guyra on Thursdays NEW SOUTH WALES Canterbury Speedmart 548-568 Canterbury Road Campsie, Sydney, NSW ​ https://facebook.com/Malaysianstore NEW SOUTH WALES Zenzali 1273 Fremantle Rd, Watton NSW 2795 ​ Tel: 0417 723 336 ​ Tammie Bowden inspirationalsoul@outlook.com NEW SOUTH WALES Organic Rosehip Skincare (Butterfly Pea Tea & Goodnight Sweet Dreams Tea) 2/23 Enterprise Avenue, Tweed Heads South, NSW, Australia Tel: (07) 5523 9100 www.rosehipskincare.com.au NEW SOUTH WALES Shop 5/42-44 Queen Street Campbelltown South, NSW 2560, Australia Tel: ( 02) 4628 0525 www.facebook.com/koseli.megamart NEW SOUTH WALES VNA Supermarket - Mr Vu 543A Peel street, Tamworth, NSW, Australia, New South Wales Tel: 0424 776 799 Sydney Bathurst Port Macquarie Tweed Heads

MY BLUE TEA CHEF PROFILE Chef Gunawan Wu Sweet Ambassador! ​ Meet Chef Gunawan Wu who is currently Sweet Responsible Ambassador for Lakanto Australia, Chocolate Ambassador for Nestlé Professional Australia and also Chef Instructor at Scoffed Cooking School. He is dedicated to sharing his skills, passion and knowledge through his classes. ​ Gunawan has worked in many top restaurants in Adelaide, e.g. Andre’s Cucina & Polenta Bar, Hill of Grace, Jolleys Boathouse, Mayfair. He's also a pastry chef instructor locally and internationally and is a consultant with a few restaurants specialising in the art of dessert-making. Despite his busy schedule, he is highly committed to the industry as a member of the Australian Culinary Federation. He has also become one of the accredited chef judges in the South Australia Region at a young age. Gunawan Wu Gunawan Wu Training at Le Cordon Bleu Culinary School ​ Gunawan is an Indonesian Chinese. He came to Australia in 2013 to study a patisserie course in Le Cordon Bleu, Adelaide. ​ Through Le Cordon Bleu’s networking, Gunawan has worked with and gained his experience from many great chefs such as Simon Bryant, Cheong Liew, Darren Purchese, Paul Gillis, Tony Carrol, Mauro Gulli and even Marco Pierre White. ​ Daring to be different Gunawan came from a family who runs a motorcycle spare parts business in Indonesia. He is the only one of his five siblings who is in the culinary industry. He is also the youngest in the family who has been labelled the black sheep for not continuing with the family business unlike his siblings. It was not easy for Gunawan to convince his family to let him follow his aspirations. Gunawan never gave up in spite of that. Looking back, it was all well worth it as he has clearly made his parents proud with his achievements. He has been featured in newspapers, magazines and also recipe books. Food made artistic ​ Gunawan has always loved art, b ut his dad was opposed to him studying multimedia design. So he studied for a Bachelor Degree in Hospitality and Tourism instead, specialising in Food Engineering. ​ Life changed when he discovered that he could incorporate art into pastry making. ​ For Gunawan, the art of plating and combining flavours allows creative expression, where he can bring his imagination into reality. He came to Australia to study in Le Cordon Bleu Australia to further his culinary knowledge and it provided a space for him to further nurture his passion for the culinary arts. Dragon fruits /Pitaya Madeleines by Gunawan Amazing Mie Goreng Chocolate Bar ​ Sharing inspiration ​ ​ Gunawan aims to be a celebrity chef and continues teaching classes to share his passion, skills and knowledge. For Gunawan, inspiration is sustained by paying it forward. He himself finds inspiration from the very people he has inspired! ​ Creativity through challenges ​ Gunawan loves challenges and he gets a real buzz from participating in competitions. In 2013 when he was still a student in Le Cordon Bleu Adelaide, he competed in the Dilmah Real High Tea competition among head chefs and pastry chefs from the Hilton and Crown Plaza. Being the only student in the competition did not throw him off at all. He competed confidently, and his unique flavoured macarons, tom yum macarons with Dilmah Green Tea all amazed the judges and won him a bronze medal. ​ He also challenged himself at international competitions, e.g. Savour Patissier of the year 2016, the People's Choice award, Tart Category and he was featured on the front cover of the Savour Patissier of the year 2016 recipe book for his incredible Terrarium Tart. ​ Eccentric Indomie Mie Goreng Macarons Terrarium Tarts that won the Savour Patissier of the year 2016 award Getting creatively nostalgic with My Blue Tea Gunawan loves to create desserts with a twist. He had been looking for ingredients that reminded him of his childhood and he finally found these flavours through My Blue Tea e.g. pandan and durian flavour. He wants to share his joyful childhood flavours with his students and everyone in Australia through his beautiful desserts. Now everyone can enjoy his Durian Alaska Bomb with My Blue Tea! The making of Durian Alaska Bomb Voila ! The beautiful Durian (and Pandan) Alaska Bomb. Check out recipe Want more? ​ Looking to make your own culinary creations? Then check out the My Blue Tea Blog and TV Channel for gorgeous recipes created by chefs from the world over! Blue Recipes Shop Durian Buy Direct Trade Enquiries Gunawan Wu

Raw Chef Yin, From Law to Raw ​ Malaysia is a culinary paradise - one of its most prized gems is Raw Chef Yin. And she is famous because she actually does not really cook, so to speak. Raw Chef Yin is Malaysia's very own raw vegan chef! Raw Chef Yin herself is a great marketing model for raw foodies and those passionate about vegan food. And it is not just because she creates amazingly delicious raw vegan dishes. It is because she is in her mid forties and she looks half her age. And her natural joy and smile attest to how raw vegan food has completely changed her life. Meet Raw Chef Yin in person and you will want to be like her, look like her, feel like her. Raw Chef Yin MY BLUE TEA CHEF PROFILE Raw Chef Yin From Law to Raw At My Blue Tea , we have had the pleasure of speaking to many chefs who actually did not start off in the culinary industry but chose to pursue it mid-career. Making a big life change is never easy and Raw Chef Yin could have been working in law but chose instead to train at the world's leading raw and plant-based culinary academy so she could dedicate her time to sharing her joy for healthy, delicious raw vegan cuisine. In Full Bloom One cannot help but get enthusiastic about raw vegan food when you see what Raw Chef Yin has achieved during her culinary career. Only someone who genuinely believes in what she is doing would dedicate so much of her time, effort and energy into this cause. She is a Certified Raw Food Teacher and has been invited to conduct sessions all over the world in London, Brighton, Boston, France, Australia, Bali, Taipei, Hong Kong, Macau, Singapore, Bangkok, Chiang Mai, Kuala Lumpur, Petaling Jaya & Penang. In order to reach out to people, Raw Chef Yin also presented at TEDxUSMNibongTebal 2018 where she spoke on “The Transformative Power of Raw Vegan Food” . She is not shy to reach out to people and she is so driven in her quest she was selected to represent Malaysia at the Massachusetts Institute of Technology Beyond Food Bootcamp where she got together with other like-minded professionals to share their knowledge in working towards solving the world’s food challenges. Her passion for raw vegan food runs so strong she is happy to share on different channels and has even appeared on national radio shows such as BFM: The Business Radio Station, Matic.FM, eFM and Aforadio. There is literally no excuse for people not to learn about the benefits of raw vegan food! Festivals are another place where you cannot miss Raw Chef Yin. She has presented at various vegan festivals worldwide such as: - Perth Vegan Expo - Brighton Vegan Summer Festival - Bali Vegan Festival - Singapore Vegan Festival - World Vegan Day - Malaysia Vegan Festival You would think this is where we end and start talking about something else. Far from it! Raw Chef Yin has a way of squeezing 48 hours out of the usual 24, for she has found time to even publish her own books! She has conquered the spoken word and of course she is not going to miss out on the written word either! Raw Chef Yin has been featured in media publications such as The Edge (Options), The Sun, The Star, Female Magazine, Oriental News Daily, Jelita, The Malaysian Reserve, Focus Malaysia, The Malaysian Women’s Weekly, Malay Mail, Fireflyz, Senyum Magazine (in Japanese), Calibre, Clozette, Brain Food Magazin (in German). She also has a bestselling book in English and Chinese enticingly called Guilt-free Desserts . We definitely want to get a copy of that one. If you are more digitally-inclined, check out her published eBooks such as: 1. Raw Vegan Delights: Asian Edition 2. Fun with Asian Raw Food 3. Fun with Ferments (Number 3 in the world in category E19 Fermentation for the 25th Gourmand World Cookbook Awards 2020) 4. Fun with Vegan Cheese 5. Fun with Asian Raw Food 2 The Origins How did someone go from having a law degree from the University of London to a raw food chef? Raw Chef Yin battled with skin problems since she was a child and her parents tried every solution that was available, from harsh steroid creams to gooey bitter Chinese herbal medicine that she forced herself to drink while pinching her nose. This neverending chase for the elusive cure that cost her parents a lot of money lasted 30 long years. It meant growing up constantly having to be careful about her skin and having to deal with restrictions in activities, frustrations, embarrassments and pain. Raw Chef Yin finally found a remedy. And it is literally as simple as it sounds. Plant-based, whole foods that have not been heated up at high temperatures. This meant a 360 degree change in her life. She never stopped learning about what is healthy eating and healthy living, and in the early 1990s she developed a growing awareness of how meat was not good for the human body. She started to reduce her intake of meat and instead selected only vegetables and some fish and seafood. She kept fish in her diet because it was the general misconception at that time that humans needed to get protein from fish. 2014 was a defining year for Raw Chef Yin. It was then when she had her first fully raw vegan meal. She came upon a blog called This Rawsome Vegan Life which showed a recipe for a fully raw meal - a raw lasagne with cashew cheese and broccoli sundried tomato pesto. She spent two hours poring over the preparation and it was well worth the time and effort. It was surprisingly delicious and most of all, it gave her a feeling of lightness and energy. This was enough to convince her that raw food was the way to go. In 2016, she became a full vegan. At that time, being vegan was still a new concept so she started researching and found a small but strong vegan community in Malaysia. She started to take part in vegan activities and she clearly has not looked back since. It set her off on a quest to learn as much as she could about raw food. She sought out cookbooks, read blogs, watched videos and all that eventually led her to raw vegan celebrity chef Matthew Kenney and she was immediately hooked. She signed up for her first course Everyday Raw Express . This was a milestone for her as this was where she learnt to make everything ranging from beverages, appetizers, soups, main meals and even desserts that were all raw, clean, beautiful and delicious. Interestingly enough, Raw Chef Yin was actually already on a vegan diet when she was a child because she grew up snacking on raw cucumbers, carrots and celery sticks. It was thanks to her parents who started this habit of eating healthy raw vegetables, making sure she always had a small portion of raw food in her meals. Unfortunately, children are not always the kindest creatures sometimes, and her way of snacking led to a lot of teasing and name-calling from her schoolmates. For the other children, Raw Chef Yin´s snacks were more like ¨rabbit food¨ or a ¨goat´s diet¨. Now Raw Chef Yin is the one who has the last laugh as she is not only enjoying an incredibly healthy body and life thanks to her raw vegan diet, she has also become incredibly successful in her career promoting the benefits of this way of eating. Just Keep Growing Raw Chef Yin then started an Instagram account to document her raw vegan journey. Friends were always curious and delighted to be invited over as very willing guinea pigs to try out her recipes and raw food experiments. Once, she even made a 4-course fully raw Christmas dinner for her family. There was Zucchini Tartare, Mushroom Nut Burgers, Durian Pie and Fig Water Kefir. Hard to imagine all that being raw and vegan? Raw Chef Yin has proven this can be done, and enjoyed! We would very much like to be invited as her guests for her next Christmas dinner. Raw Chef Yin is one of those people who would go all the way for what she believes in. Raw vegan food for her was not just a casual Sunday hobby she picked up. She trained at the world's first classically structured raw and plant-based culinary school - the Matthew Kenny Culinary Academy at Evason Hua Hin, Thailand where she got a solid foundation in raw food preparation and it gave her the confidence to go even further in her career. ​ Three Matthew Kenny courses and a year and a half of making raw meals later, she finally felt ready to dive completely in. She started conducting simple raw food workshops and she had so much fun sharing her knowledge that it drove her to do even more for raw vegan food. Coming from Malaysia which is rich in fresh vegetables and fruits all year round, she was in the perfect environment to build awareness and appreciation for local produce. Since then, she has created beautiful unique raw vegan dishes such as Ciku Pudding with Dragon Fruit Coulis, a Malaysian Mango Salad Dressing and lacto-fermented Belimbing Buluh. This not only drove interest in raw food but also encouraged locals to recognise the value of their local products instead of relying on imported ones. This was her first step towards Crafting the Future of Food in Malaysia. Nowadays, her workshops are all sold-out across Asia, including Hong Kong, Thailand, Taiwan, Bali and Singapore. Raw Chef Yin is now the host of her very own (non)cooking show called Velicious with Raw Chef Yin , possibly the very first raw vegan (non)cooking show in Malaysia. Yet another feather to add in her chef's hat! Raw Chef Yin is also a Certified Raw Food Teacher, having successfully completed a Raw Teacher Training Intensive taught by Karen Knowler in 2016 and 2017. Raw Chef Yin wanted to take her skills and knowledge to a world-class, professional standard. Since then, she has even worked with raw vegan French Chef Tina Barrat to introduce raw fine dining experiences to people in Hong Kong and Malaysia. What allows Raw Chef Yin to keep growing in her passion for raw food is her dedication to developing recipes on dishes that she loves. She is excited about food and its tastes, textures, flavours and it is simply a matter of veganising these beautiful dishes and creating a healthier option. "Never stop learning" is probably Raw Chef Yin's motto as she never stops researching and learning - attending courses, reading, watching videos, attending summits and definitely a lot of contact with other eager vegan chefs to share their passion and experience. Like Raw Chef Yin, My Blue Tea adores food and is always on the lookout for fellow foodies and chefs who are eager to try new natural, healthy ingredients. Check out the beautiful dishes Raw Chef Yin created with our superfood powders ! Imagine using already healthy superfood powders to create raw vegan dishes - that is like boosting the power each dish! Why not try making a Cauliflower Blue Rice Nasi Kerabu and for a special treat, how about a Pandan Matcha Frappuccino? Planting Seeds for the Future Raw Chef Yin has come a long way since being an awkward child scratching away at her skin and feeling hurt by the tauntings of schoolmates at her super healthy raw-as-can-be carrot sticks. She has seen a growing awareness and demand for raw vegan food in Malaysia, and events such as World Vegan Day is helping people learn more about this way of life. There have been more fully vegan places coming up which is helping to change the mindset that being a raw vegan is difficult and troublesome. There is even a Malaysian Vegan Society now with regular vegan meetups. Clearly, a lot has changed since the time when Raw Chef Yin first started out on her raw food journey. She continues to believe in the value of education and sharing knowledge. She loves posting photos of appetising vegan food on her social media channels to show people that raw and vegan does not mean boring, dry or tasteless. She can even make Sambal Belacan that is raw vegan! That is quite a feat and very exciting! Definitely one dish that will get people to sit up and notice! People tend to reject anything that is unknown or inaccessible and what Raw Chef Yin is doing is bringing raw vegan food right to the very heart of the people - it is not about telling them to eat new dishes that are strange, and simply preaching about how healthy something is is not always the most effective way to reach out to people. It is about showing there is another way to live, there are choices and people can still enjoy what they love and are used to. Delicious food is always a beautiful way to quell doubts and fears, not to mention get people excited and connected! Raw Chef Yin is dedicating her life to planting these beautiful seeds for a better and healthier future, not just for herself and those who are already fans of raw food, but for the benefit of many others who are still unaware or fearful of it, and for the planet as well. She hopes that one day, having vegan options would be as common place as having any style of cuisine and people would be well informed about raw vegan food and have options to freely enjoy raw vegan food anywhere in the world. She is taking heart in the fact that raw vegan food is already gaining a strong foothold in the USA and in the UK, so it would be just a matter of time before Malaysia embraces raw vegan food. Ultimately, choosing a whole-food, plant-based lifestyle would mean a healthier nation of people and a more sustainable world for everyone. We are sure the little girl that Raw Chef Yin was would be very proud of where her adult self is now, and of how much she has accomplished. Blue Bingsu with Snappea This blue bingsu (Korean shaved ice dessert) has no sweetened condensed dairy milk nor refined sugars! Pandan Matcha Frappuccino Try this for a special treat! Blue Bubble Tea A fun take on the unicorn food trend! Raw Food Spread Raw Chef Yin shows that a raw food diet doesn't mean you have to deprive yourself! Raw Chef Yin The secret to the youthful glow? Raw vegan food! Purple Cream Eclair Raw and vegan does not mean boring, dry or tasteless. Vegan Khao Yum Discover a tantilising new world of Thai flavours & dishes the Raw Vegan Way Roselle Chia Seed Pudding Roselle Chia Pudding topped with Durian Custard with hints of pandan. Plus a cherry on top! Blue Chia Pudding A feast for the eyes (and belly!) Blue and Pandan Coconut Barfi Vegan Diwali Sweets! If she could go back in time, she would treat her little girl self to a delicious meal of kiddie lasagne that is raw and yummy, and perhaps invite the other teasing children to join in and let their stomachs help them realise, instead of laughing at a little girl who enjoyed snacking on raw vegetables, they could share her snacks and change their lifestyle for a healthier, more joyous one. Inspired Yet? If reading all this about Raw Chef Yin has inspired your raw side to start whipping up some raw vegan dishes, check out all these courses she has! You can get started right here right now on a delicious raw vegan journey to glowing health! Raw Vegan Cheese How to Make Tempeh from Scratch Mouthwatering Korean Dishes Dairy-Free Ice Cream Raw Vegan Japanese Cooking Christmas Showstoppers Rawk with Yin - monthly vegan course Velicious with Raw Chef Yin Tantalising Thai The Ultimate Guide to Raw Vegan Afternoon Tea Would you join Raw Chef Yin in her delicious raw vegan food journey? Shop Online Recipes Buy Direct Trade Enquiries Raw Chef Yin

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ABOUT US MY BLUE TEA, THE BOUTIQUE STORE FOR UNIQUE SUPERFOODS My Blue Tea is a company based in Australia that offers unique superfoods. Our launch products include the Blue Butterfly Tea Powder and Butterfly Pea Flower Tea, made from Butterfly Blue Pea Flowers or scientifically referred to as the Clitoria Ternatea. These flowers are used as an aged old and ayurvedic way to maintain health and overall wellness. ​ Lee, the founder of My Blue Tea, grew up in Malaysia. ​ "We used the Butterfly Pea flowers to provide a blue tinge to rice (known as Nasi Kerabu, a specialty rice) and glutinous rice cakes (known as Pulut Tai Tai & Nonya Chang in Nyonya cooking in the Peranakan community)." The roots, leaves, flowers and seeds of Clitoria Ternatea have known traditional medicinal uses that stretch back in time - especially the roots. In Ayurveda Indian medicine it is known to cure sexual ailments and is used as an aphrodisiac, laxative and diuretic, as a brain tonic to promote intellect and improve memory, to treat bronchitis, asthma, pulmonary tuberculosis, fever, skin diseases like leucoderma, eye infections and is even reported as a cure for ulcers. Active components of Blue tea include tannin, resin, starch, tarakserol and tarakseron. Our Blue Butterfly Powder and Butterfly Blue Pea Tea is a delicate blend of these flowers with a natural flavour on its own or you may wish to add honey or rice sugar, lemongrass, ginger or pandanus yourself to give that extra flavour and medicinal value. Or you may simply choose to add a squeeze of lemon to see how it changes colour from royal blue to purple or pink and impress your friends or guests at the next dinner party. Taste of Blue Tea: The tea has amazing intense blue colour and thick brew looks like blue ink; perfect and safe as a natural food colouring. Flavour is not distinguished and has an all natural earth taste. Blue Recipes Shop Online Buy Direct Trade Enquiries MY BLUE TEA Australia's Plant-Based Superfoods Company TEA LEAVES LATTE BLEND SUPERFOOD POWDER SUPERFOOD EXTRACTS RECIPES

TRADE NEWS Trade Enquiries Buy at Wholesale prices now My Blue Tea Jul 26, 2023 Updated list of Blue Butterfly Nasi Kerabu restaurants and private caterers in Australia List of restaurants and private caterers in Australia famous for their Bunga Telang Nasi Kerabu (blue rice) made with our Butterfly Pea My Blue Tea Apr 1, 2023 Launching DIY Coconut Shake & Smoothie Homekit for Coconut Lovers DIY Coconut Shake Smoothie Homekit. Make bubble tea. Kit comes with shake sachets, toppings, bamboo glass and straw, insulated water bottle My Blue Tea Nov 25, 2022 Farm to Plate Partnership with Doku Bio-Technology My Blue Tea and Doku Bio-technology are part of a farm-to-consumer business where work with local communities begins at the grassroots level My Blue Tea Nov 25, 2022 “Breakfast of the Gods” is now available (pre-order advised) Revealing the Breakfast of the Gods - Sarawak Laksa. Here's My Blue Tea's latest product Sarawak Laksa Paste with shrimp paste or vegetarian My Blue Tea Oct 13, 2022 Shake, Shake, our Coconut Shake! Shake, Shake, our Coconut Shake! Coconut Shake recipe from My Blue Tea with Coconut Shake Powder My Blue Tea Recipes Aug 18, 2022 Pandan Kueh Talam Recipe Recipe for Pandan Kueh Talam and free ticket to Foodservice Australia 2022. Talam anything but the basic ingredient is coconut. My Blue Tea Mar 2, 2022 My Blue Tea - Just Right Round Your Corner Finding My Blue Tea in local communities and retailers in Australia, internationally and at festivals and events My Blue Tea Recipes Dec 31, 2021 Crispy Juicy Spice Fried Chicken is the new homemade KFC New from My Blue Tea Ayam Goreng Berempah Spice Fried Chicken Powder. A new addition to our Spice Pantry. Beats KFC anytime! My Blue Tea Sep 23, 2021 New Coconut Superfoods from My Blue Tea My Blue Tea announces new superfoods coconut powders. Coconut Powder, Matcha Coconut Latte, Almond Coconut Latte, Nasi Lemak premix. My Blue Tea Feb 26, 2021 Cooking and Connecting with Chefs Across Borders True Blue Cooking and Collaboration between My Blue Tea and Chef Nonna Chong where we show you how to use My Blue Tea's Superfoods Powder. My Blue Tea Oct 1, 2020 Making Plant-Based Skincare using My Blue Tea Superfood Powder My Blue Tea wants to work with ethical boutique skin care manufacturers who are searching for quality, plant-based ingredients for skincare.

An AfterPay Sale that suports our sustainability program to empower Women Learn more Shop Sale Empowering Women My Blue Tea celebrates women every day. By buying our products, you support our sustainability program to empower women. My Blue Tea invites everyone to come together to celebrate women, a call to action to celebrate their achievements. We support girls and women in rural countries, empowering them with skills and work as part of our sustainability program to grow and produce unique, high quality Superfoods products for My Blue Tea. This is via two initiatives - Farm to Consumer and Soil to Plate. Learn more about them here. ​ By purchasing our products, you are supporting our sustainability program and empowering these women with training and jobs, ensuring food security for the next generation. At the moment, we have 280 acres of land to plant Butterfly Pea Flowers, Pandan, Purple Sweet Potato, Torch Ginger, Red Ginger and Dayak Ginger. This plantation, as a non-profit enterprise, assists our community, particularly native single mums. Shop now We don’t have any products to show here right now.