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On the outside, it looks like a long, square-faced cake, covered in marzipan. Chloe, our good friend in Kuala Lumpur made this particular cake and we thought there was no better time than now to share this historical cake, but as those of you who know us well, we like to add a little the same process for the purple sweet potato cake. (5) Pour each batter into separate baking tins, lined

It is a time to bid farewell to winter and welcome spring through cherished traditions like spring cleaning more Chinese New Year foods and culture available here --> * Eat Kueh for every Zodiac 2024 * Long life vibrant parades, culinary fairs, and workshops on Chinese crafts, it invites people from all walks of life

Mark your Diary - 30th September 2023, Saturday Chatswood Sydney Now it Sydney's time to paint the city hosted by a good friend and home caterer @Sweet Rita Nyonya Kueh who has been our partner for a long time It was an experience for some locals who came back for more "Siew Pao" as it's their first time tasting ; ** And also to come together and help various small businesses in this time of challenging economy, enjoy some good natural Blue and Green food - Live, Laugh and Love.

Pandan is otherwise known as the Vanilla of Asia - we can't live without it! The most loved food is Kueh Pandan Talam - nice and chewy, like "jello". We would like to thank everyone who took the time out to come and visit us in both shows in Sydney & Grease and line a 20cm square baking pan. Avoid sugar if you would like to drink it healthy, like a kind of "fruit infused water".

Over the years, Josh’s experience of living in multiple cities around the world has fostered his passion I liked how they could all look different and be different flavours. For most of Josh’s early life he had a vegetarian diet, as he didn’t really enjoy eating meat as much As a young man of 17, Josh began living a much more independent lifestyle, which allowed him to explore

This pillowy steamed bun (Mantou) is like eating a soft cloud. Filled with any savoury ingredients you like and tangy pickled celery, it's unbelievably tasty, like My Blue Tea's natural plant-based colours and flavours like Pandan, Butterfly Pea, and Dragon fruit are

authentic spices and natural sweetness, this unique granola combines the richness of Asian flavors like Yogurt Parfait: Layer granola with yogurt and fresh fruits like berries, bananas, or mangoes for a healthy Baked Goods Use granola as a topping for baked goods like muffins, pancakes, or even to sprinkle on top * 40g Corn flour Pandan Granola from Chefferys Kitchen (3 cups or desired) Oven temperature – 160C Time

Just in time for Christmas - How to make Lobster, Banana & Torch Ginger Flower? shredded & a quick soak in warm water to rehydrate it) * 1 tbsp coriander leaves (chopped) * 2 tbsp lime sliced) BUY TORCH GINGER DRIED SLICES NOW * Soak the shredded banana blossom in water with a squeeze of lime minutes, then drain. * Grill the lobster until cooked, then cut into cubes. * In a bowl, stir together lime dried slices in warm water for about 3 mins * Sieve and set aside to remove excess water. ## Saves you time

believe it's less than 100 days to Christmas and we've got this recipe for you giving you plenty of time *Line the base of a 7″ round pan. *Do not grease the sides of the pan. Cake you can combine it with other ingredients such as Cooked Red bean with the Palm Sugar or if you like

These Energy Balls are loaded with nutrients to keep you focused and going strong no matter what life Just throw your favorite healthy energy balls ingredients like dried fruit, nuts, and seeds into a high-speed INGREDIENTS FOR ENERGY BALLS 1 cup of nuts 4 dried figs 1/2 peanut butter or cashews whatever you like Roll the balls the size you like, you can use cacao or linseed seeds just use your creativity 🙂 Enjoy You’ll likely need a high-speed food processor in order to pulverize everything into a dough in order

Times like these are a good bonding time for the family.” Seal the edges such that it looks like a samosa triangular shaped dough. About Grace Chen "I am a happy homemaker living in Melbourne. I spend a great amount of time in the kitchen cooking for my family. I like to use natural ingredients because we are what we eat.

After indulging in Christmas feasts, holiday treats, and Chinese New Year celebrations, it’s time to It’s often topped with whipped cream and may include various flavourings, syrups, or sweeteners like These may feature ingredients like fresh fruit, fruit syrups, or even herbal infusions (like the Butterfly