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Ingredients: • 30ml Pandan simple syrup • 60ml Pisco • 15ml Amaro Montenegro • 1⁄2 lime, juiced • 30ml coconut water • Ice Method: * In a cocktail shaker, add ice and all the ingredients. * Shake for 30 seconds Thanks to Chloe for sharing the recipe!

here's the first with our Roselle Powder and in collaboration with AYAM using the company's either coconut milk or coconut cream for today's recipe and a few others that we are going to share. Cream / Ayam Coconut Milk * 1 tsp vanilla essence. * 1 tablespoon My Blue Tea Blue - Roselle Powder Mix Roselle Powder with coconut milk. 2. Beat butter, icing sugar and vanilla until well mixed. 3. You are able to grab AYAM Coconut Milk from Coles, Woolworths or any Asian Groceries. Enjoy!

Ingredients: *1 tspn cinnamon *1 tbsp Chia sees *1 tspn Dragon fruit powder by MyBlueTea *1 pack Dehydrated Coconut

You can use coconut milk, almond milk or my favorite soy milk for a delicious dairy-free and vegan option Rose Chia Pudding Method : * Add all ingredients in a mason jar, stir to combine well, set aside. * Shake texture. * Transfer mixture to the tart pan, press firmly to the bottom and sides of the tart pan. * Shape preheated oven (180 degrees Celsius) for 20 minutes or until the edges turn to a nice golden brown shade You can substitute Roselle Powder with Pandan Powder and it goes well with Coconut Milk.

The rest you would need to contact Karen to learn the technique to make these beauties. - PANDAN COCONUT INGREDIENTS : * 9 grams Jelly or Agar-agar powder * 400 ml AYAM - Coconut Cream * 500 ml water (add least a couple of hours or overnight * Remove from mould and serve with your choise of Palm Pandan Coconut sauce * Optional – garnish with fruits or pandan leaves A Koi Pond PRO-TIPS You may substitute coconut milk with coconut water; stir in some Roselle Powder, basil seeds and have it cold.

Join us, and share this message to Bake it Blue and donate to a worthy cause. Thank you! We donated our farm's produce to the local soup kitchens, and during Covid we shared and donated our Can you help by sharing this message with the people you know and asking them to donate too? Have a normal Blue Tea or make it into a Blue Latte (add coconut milk) and Black Boba pearls and try

delicious creations that can be made with Blue Tea and Pandan: Blue Cow Gelato - Butterfly Pea Salted Coconut Gelato Butler & Bentley - Blue Sourdough Bread For Flavours Sake - Pandan Swiss Roll and Pandan Cheesecake

So My Blue Tea is sharing with everyone here two super easy egg recipes to celebrate – today and every Serve with steamed white rice/fragrant coconut rice.

Golden Kaffir smoothie ☘💚🌱 * Half a cucumber * A handful Spinach * 1 cup Mango * 1 Apple * Coconut Pop everything in your blender and your done Topped coconut whip, puffed quinoa and an extra sprinkle

Put everything into a blender and whizz away until smooth & frothy * Pour the smoothie into a bowl or coconut smoothie bowl * Decorate with your favourite fruits * For Pandan some shredded coconut is yum - they're

what you will, it is simply an iced sweet dessert that contains droplets of green rice flour jelly, coconut Thank you Jeff, for sharing your beautiful recipes with us! Happy Father's Day to you!

Gula Melaka Creme Chantilly Ingredients: 160 ml thickened cream at least 35% fat 30 g gula melaka* ; shaved it) 30 grams of Purple Sweet Potato Latte blend 30 grams of Jackfruit Latte blend 25 grams of Matcha Coconut Top with shaved bits of Gula Melaka. Catherine has been sharing a lot of recipes along with beautiful photos of her creations. Catherine has contributed quite a few recipes containing our Superfood Powders and the most shared and