What rare Torch Ginger + Sambal Tumis Does to Sambal Squid (It's Magic) Rare Pink Borneo Torch Ginger is a hidden gem of Southeast Asian cuisine. Known as Bunga Kantan in Malaysia and Bunga Kecombrang in Indonesia, this striking pink bud is prized for its unique citrusy-floral aroma and subtle crunch. Unlike common ginger, torch ginger offers a bright, refreshing lift with gentle pine and rose-like undertones, making it a beloved secret ingredient in Malay, Indonesian, and Bornean cooking. Whether steeped into sambals, tossed through tangy kerabu salads, or simmered in rich curries, it adds a layer of complexity you simply can't replicate. Rarely found fresh outside of Borneo, dried torch ginger has become a treasured pantry staple for those who crave authentic, soulful flavour. Fried Squid with Sambal from rare Ginger torch and sambal tumis base. Masih buat aneka sambel, kali ini aku buat sambelnya dari produk @my.blue.tea • Sambal Tumis Base • Bunga Kantan / kecombrang kering Bumbu sambal cukup pedas, nggak terlalu diberi banyak tambahan bumbu sudah ok. Tetapi kalau yg suka pedas banget perlu tambahan native cili padi. Sambal Kecombrang Cumi-cumi / Sambal Squid with rare Torch Ginger & Sambal Tumis Bahan: • 2-3 Bawang merah • 4 Bawang putih • 1 Tomat • 1 tbsp Bunga Kantan direndam sampai mekar, iris halus. • 4 tspn @my.blue.tea Sambal Tumis Base • 1 Gula pasir (or to taste) • 100 ml air Still making various sambals—this time, I'm using products from @ my.blue .tea: • Sambal Tumis Base• Dried Torch Ginger (Bunga Kantan / Kecombrang) - Imelia, Jakarata Sambal Kecombrang Cumi-cumi / Sambal Squid with rare Torch Ginger & Sambal Tumis This sambal is moderately spicy and doesn't need many additional seasonings—it's already good as is. However, if you like it very spicy, you'll need to add some fresh bird's eye chilies (cili padi). Ingredients: • 2-3 Shallots • 3-4 Garlic cloves • 1 Tomato • 1 tbsp rare Torch Ginger (soaked until rehydrated, then thinly sliced) • 4 tspn @my.blue.tea Sambal Tumis Base • Granulated sugar • 100 ml water Ideas with rare Borneo Torch Ginger (dried slices) Easy, rare, and incredibly fragrant—bring these dishes to life with rare pink Borneo Torch Ginger (Bunga Kecombrang / Bunga Kantan): Nasi Kecombrang – Fragrant fried rice infused with torch ginger Sambal Squid Kecombrang – Smoky BBQ-style squid with spicy torch ginger sambal Kerabu Bee Hoon or Kerabu Salad – Fresh, tangy rice noodle or garden salad with a floral kick Assam Laksa – The iconic Penang sour fish soup, elevated with torch ginger's bright citrus note Cara membuat: • Tumis bawang sampai harum masukkan bunga Kantan, dan tomat, masak sampai tomat layu. • Masukkan bumbu sambal tumis base. Aduk sebentar dan tambahkan air dan gula, masak sampai matang. • Sajikan dengan cumi yang sudah dimarinasi dan digoreng matang. Sambal Kecombrang Cumi-cumi / Sambal Squid with rare Torch Ginger & Sambal Tumis Method: Sauté the aromatics: Sauté the shallots and garlic until fragrant. Add the soaked torch ginger and tomato, and cook until the tomato has softened and broken down. Add the sambal base: Stir in the Sambal Tumis Base and mix well. Add the water and sugar, then continue cooking until the sambal is fully cooked and the oil slightly separates from the paste. Serve: Serve the sambal alongside marinated squid that has been fried until golden and crispy. Moving forward. Scaling back. Still cooking with heart. Kuching is moving. Our pantry is shrinking. Our love isn't. Our factory in Kuching, Sarawak is relocating, and like many businesses, we're navigating the current economic climate and pressures. As a result, our product range is temporarily limited. Some beloved items will be discontinued, while others will return only as special release items from time to time. Easy, rare, and incredibly fragrant—bring these dishes to life with rare pink Borneo Torch Ginger (Bunga Kecombrang / Bunga Kantan): Nasi Kecombrang – Fragrant fried rice infused with torch ginger Sambal Squid Kecombrang – Smoky BBQ-style squid with spicy torch ginger sambal Kerabu Bee Hoon or Kerabu Salad – Fresh, tangy rice noodle or garden salad with a floral kick Assam Laksa – The iconic Penang sour fish soup, elevated with torch ginger's bright citrus note Sambal Squid with Rare Borneo Torch Ginger & Sambal Tumis: This Sambal Squid is more than just a meal—it's a taste of Borneo's wild heart, brought to life by the citrusy-floral magic of rare pink torch ginger (Bunga Kecombrang / Bunga Kantan) and the rich, depth-packed warmth of our Sambal Tumis Base. But here's the bittersweet truth: our Sambal Tumis is part of the Spice Pantry collection that will be discontinued after our final batch. Only limited packs remain. So if this recipe speaks to your soul—or your stomach—don't wait. Cook it once. Love it forever. And grab your last Sambal Tumis while you still can. Big move. Small stock. Shop now. 📦 Final batch. Limited packs. Shop now. www.mybluetea.com.au Curry Buns with Meat Curry base by Imelia About Imelia :- Mel is a cheerful housewife whose daily activities generally revolve around her family. Living with her husband makes household chores simple and quick, and it gives her ample free time to enjoy her leisure activities. Follow Imelia on her Instagram - https://www.instagram.com/mel.s_food/   and subscribe to her YouTube - https://youtube.com/user/imeliajuwono   Unlike other chefs, Mel was not born into a family with a culinary passion. Interestingly, her father is an artist so Mel grew up with her father´s love for painting (which perhaps has unconsciously seeped out in her beautiful recipes). Her mother is a loving housewife who cooked for the family and it was mostly run of the mill family friendly dishes she grew up with. Her mother was not particularly interested in cooking or experimenting with new recipes or flavours. Mel remembers spending more time cooking with an aunt of hers, but she is not exactly sure where her own love for cooking came from. Perhaps Mel was simply born with her own unique passionate culinary curiosity.

And why are we doing Rendang and Spice Powder? Because it makes sense to combine our Superfood Powders and ingredients to create a healthy wholesome Here's a quick no fuss Rendang Kangaroo recipe with @my.blue.tea Rendang Powder. recommended) * 1 tspn @my.blue.tea Borneo Pink Torch Ginger * 1/2 tspn @my.blue.tea Kaffir Lime Leaf Powder (fried coconut paste) and continue to cook until gravy thickens and ready to serve. (4) Enjoy with Pandan

Black Goji Berry is available in powder, capsule, and dried fruits used as tea, and it can be added to Introducing : Black Goji Berry Powder and Black Goji Berry tea Why Are Black Goji Berries Special? Black Goji Berry freeze dried fruits or Black Goji Berry Powder for smoothies, yoghurt and easy travel Powder:  Add 1 tsp to smoothies, oatmeal, or baked goods. 2.     Look for: ·       Freeze-dried powder  (retains 98% nutrients vs. heat-drying). ·       Lab-tested for

How to make Roti Jala 2-ways for Ramadan Continuing with our announcement of Blue Butterfly Powder launch in various expertise who have acquired the knowledge and are adventurous to use our Blue Butterfly Powder Dabbling & creating drinks & food with Blue Butterfly Powder and her customers are very impressed with ie Pandan Bandung. (2) When it has cool down, add Blue Butterfly Powder, stir until dissolved.

Recipe for Manado Rica Rica Chicken with Kaffir Lime Leaf Powder and Bird's Eye Chilli Our tastebuds St Ives in Sydney both stock the above Indonesian sauces as well as My Blue Tea´s products such as Pandan Powder, Butterfly Pea Tea and Butterfly Pea Powder. You can also get our Sarawak Native Bird's Eye Chilli powder at Grand Laguna Melbourne. Butterfly Pea Rambutan Drink made with coconut water, rambutans, butterfly pea powder, dragon fruit powder

How to Make Easy Blue Pea Flower Ice Cream using Blue Butterfly Pea Powder? BUY BLUE BUTTERFLY PEA POWDER NOW METHOD : * Whip cream until thickened. * Add condensed milk and blue pea powder and continue to mix until combined. * Transfer into a container and freeze until solid Powder and Shredded Coconut - and make it a 4-ingredient Ice Cream - add shredded coconut as topping BUY PANDAN POWDER Pandan Ice Cream - yum!

* ½ cup rice vinegar * ¼ cup white sugar * 1 teaspoon salt * 1/2 tspn @my.blue.tea - Butterfly Pea Powder Optional - Marble Sushi Rice or maybe Pandan Sushi Rice? (1) If you wish to have it marble; mix @my.blue.tea Butterfly Pea Powder into the cooked sushi rice and Shades of Blue Rice otherwise use this as a general guide - 1 teaspoon of @my.blue.tea Butterfly Pea Powder

How to make "Sweet & Savoury Cake/Cupcake" with Pandan Powder? Pandan, Roselle and Kaffir Lime Leaf Powder's. Powder - 1/2 tsp (or to your desired colour) Puteri Salat made using My Blue Tea - Pandan Powder - the surface is so smooth BUY PANDAN POWDER DIRECTIONS a) Preheat oven to 160 degC. Macaron - 3 colours and Roselle Wedding Cake BUY BLUE BUTTERFLY PEA POWDER & PANDAN POWDER Butterfly

And it's as easy as making a Swiss roll; we use Butterfly Pea Powder to give the light healthy all natural 45 gm with pinch of salt * Canola oil 30gm * Warm water + 3 tsps @my.blue.tea Blue Butterfly Pea Powder - Blue Barley Iced Tea INGREDIENTS * 1/3 cup (65g) pearl barley * ½ - 1 teaspoon Blue Butterfly Powder or honey * Ice *2-3 litres of water Method: (1) Boil pearly barley till soft (2) Add Butterfly Pea powder Tip: An option to use Blue Spirulina BUY ROSELLE POWDER NOW > "M&M’s Candies Are Linked to Cancer,

1kg chicken (cut into pieces) *Oil for deep frying Seasoning: *50 grams @my.blue.tea Meat Curry base powder *1 tsp salt *50 grams @my.blue.tea coconut milk powder (diluted in water) *a handful of Coriander roots chopped *1-2 tspn five spice powder (optional)   Note : Inche Kabin or Inchi Kabin normally uses bigger Hot Sauce (Green Harvest) Method: (1) Marinate the chicken with the Meat Curry base with Coconut milk powder and Pandan dessert with a soft, pudding-like consistency.

Fun Exotic recipes Lots more Exotic Drink recipes, Lots more natural colours Lots of Exotic Latte Powders DURIAN POWDER - Best Seller What are you creating with our Holiday Gift Packs? #ButterflyPeaFlowerTea #ButterflyPeaPowder #christmas #vegan #Pandan #Durian

BUY BLUE BUTTERFLY POWDER NOW Vegan Ice Popsicles INGREDIENTS: * 400ml coconut cream * ⅓ cup shredded (3) Add MY BLUE TEA's Butterfly Pea Powder and Roselle Powder, stir until well-mixed, then transfer and the other half with roselle powder you have the following options to make your gorgeous healthy vegan coconut candy or smoothies - ** Pandan something different #ButterflyPeaPowder #VEGAN #smoothie #Pandan #PurpleSweetPotato #Roselle