between Ube vs Purple Sweet Potato - Part 2 on Ube Purple Yam benefits Let's welcome, Ube Purple Yam powder For more follow this link --> Authentic UBE (Purple Yam) Powder – A Filipino Superstar ! Let's explore the magnificent world of My Blue Tea's 100% Pure UBE (Purple Yam) Powder – perfect for My Blue Tea has both 100% natural Purple Sweet Potao and Ube Purple Yam powder. Add 1-2 tsp of My Blue Tea UBE Powder.

Watch the video on Satay Leg of Lamb recipe using Satay Marinade Powder and Satay Sauce as dipping sauce All you need to do is combine 1 packet of @my.blue.tea rendang powder and 270ml of @my.blue.tea Coconut milk powder (by diluting 2 packs coconut powder into 270ml water). To end with a flourish, serve with fragrant basmati rice spiced with @my.blue.tea kaffir lime powder

/xxx She simply utilized around 4 grams of MyBlueTea's natural Butterfly Pea powder and perhaps a few Ingredients: *55g canola oil *6g @my.blue.tea Blue Butterfly Pea powder *60g milk 95g low protein flour Grab our Pandan Powder - 500 grams offer. This Pandan Powder is great not only in desserts but also for making Pandan Beer, Pandan Gin, Pandan Method: (1) Mix oil and Blue Butterfly pea powder then put in milk and mix till incorporated (2) Soft

Watch as she reveals her secrets to making this creamy, fragrant coconut jam—and get a chance to taste vibrant Pandan Capelletti from scratch and how to Pandan-ed it. ✨ What you’ll learn: How to infuse Pandan powder Pandan class, where our in-house ice cream wizard Chris will teach you how to craft creamy Pandan Coconut Ice Cream from scratch— Say goodbye to artificial flavours and hello to creamy, homemade Pandan Coconut

Recipe for Ayam Masak Merah Ingredients A: * 1 kg chicken * 10g salt * 10g turmeric powder ** (marinate the chicken with salt & turmeric powder) Ingredients B: 1 packet (50 grams) - @my.blue.tea Sambal Tumis Base 300 ml water 70 ml oil 200g onion Ingredients C: 100g chilli sauce 100g tomato sauce 20g sugar

They typically use a generous amount of coconut milk and Malay spices such as coriander and cumin. BUY PANDAN POWDER These Pandan pancake rolls (Kueh Dadar or Kueh Ketayap) are a hot kueh favourite. It is a dual layer steamed cake with a base made of glutinous rice flavoured with rich coconut milk and a Pandan custard made of Pandan , eggs, sugar and coconut milk. Made with chewy, sticky glutinous rice, coconut milk and a pandan egg custard, this kueh is also super

My Blue Tea has an exciting new powder to make you want to lick your fingers - Ayam Goreng Berempah ( Spice Fried Chicken) Powder Ayam Goreng Berempah may be quite a mouthful to say, but in Malay it simply My Blue Tea is excited to bring in our new Spice Fried Chicken SFC Powder! Our SFC powder is easy to use - one packet is enough to marinade 1 kg of chicken meat. Curry leaves, ginger, lemongrass, coriander powder, fennel powder, cumin powder, turmeric powder, curry

meets elegance – a cooler like no other INGREDIENTS : * 1/2 teaspoon @my.blue.tea - Kaffir Lime Leaf Powder METHOD: (1) Add the 1/2 tspn kaffir lime leaf powder to a tall glass. (2) Add simple syrup, lime juice water) in a small saucepan. Kaffir Lime Leaf powder in various applications :- (1) Kaffir Lime dumpling (2) Kaffir Lime leaf Pannacotta kaffir-lime-leave-good-in-curry-good-as-your-facial-scrub (5) Kerabu Bee Hoon with Torch Ginger & Kaffir Lime Leaf poweLeaf powder

*½ (to 1 teaspoon depending on your desired colour) Red Roselle Powder *1 lime or lemon or grapefruit in tepid water – rest for 15 mins Dilute Red Roselle Powder in tepid water – rest for 15 mins Dilute In the Bowl 2 – add the lime juice and blue butterfly powder and the blended blue berries. Add the blended strawberries and diluted red roselle powder into Bowl 3 with the balance of the cream Jimmy is a western cuisine trained Chef and is one of the pioneer in using Blue Butterfly Pea Powder

’ve been interested in creating a sweet treat using dragon fruit and when I was gifted some Roselle powder Roselle Custard Tart with Dragonfruit Jelly For the custard Ingredients: *1 tbsp of @my.blue.tea Roselle Powder Dragonfruit Jelly For the Pitaya / Dragon fruit Jelly Ingredients : *1 tbsp cup of @my.blue.tea Dragon fruit powder or 1/2 cup of dragon fruit *1 tsp of icing sugar *3/4 cup boiling water *1 tbsp of gelatin powder Roselle For the Custard whisk egg yolks, flour, cornflour, vanilla essence and roselle powder till no lumps.

Yields: 1 drink Prep time: 5 minutes Ingredients Natural Pandan Liquid extract of Pandan Powder : For , and Pandan Powder. Sieve the Pandan powder residue. Use these convenient natural Pandan Extract in liquid or powder form. Refrigerate, and let guests pour over ice and top with soda water.

Pandan chiffon cake is moistened and flavoured with coconut milk and pandan juice. 15gr @my.blue.tea Pandan Powder OR 1 tablespoon @my.blue.tea Pandan Liquid Extract 97gr Plain Flour Dutch Cocoa Powder STEP 1 Preheat the oven to 180°C. Powder until well combined and set aside. Pour hot water over a tea bag in a cup and let steep for several minutes before removing the tea bag.