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Add onions, bell peppers, chile, and My Blue Tea kaffir lime powder. Put eggs in a bowl with 2 teaspoons of water and beat or whisk. But first, you got to get some Kaffir Lime Leaves Powder "Green Curry Coconut Mousse Cake" by Catherine , Pandan Powder and Native Cili Padi/Bird's Eye Chilli. Cooking is now so much easier with our Kaffir Lime Leaf Powder.

or butternut squash which is our recipe contributed by Tina Chua of Tina Chua Termomix with Pandan powder Since the lotus nut was a pale yellow, I added 2 teaspoons of My Blue Tea pure Pandan Powder to dough I get my pure Butterfly Pea powder food colouring and other ingredients here. Do you love cooking? Bao flour (240g wheat, 20g corn starch) *1/4 tsp salt *1-2 tspn @my.blue.tea Pandan Powder Method: ( 1) Add water, sugar oil and yeast mix 2min 37deg speed 1. (2) Add flour and salt, mix 10 sec speed 6,

loin chops 1 medium onion, chopped 3 cloves garlic 1 sachet (10g) My Blue Tea Kaffir Lime Leaf Powder milk (reserve 250ml for the blue rice) 1 tsp salt + a pinch 1 tsp My Blue Tea blue pea flower powder soy sauce Toasted sesame seeds and crushed peanuts for garnish Lamb infused with Kaffir Lime Leaf Powder Add water to cover the rice in both pots (5) Add My Blue Tea blue pea flower powder to the smaller pot BUY KAFFIR LIME LEAF POWDER NOW Butterfly Pea Tea - so blue, so yum!

Ingredients A: *1kg Chicken (cut into small pieces) *1 tspn Turmeric Powder *2 large onions (sliced) Recipe Ingredients *1 tbsp @my.blue.tea Torch Ginger dried slices *1 cup sugar (or as desired) *1.5 cup water Cooking Instructions Combine sugar and water. Add the torch ginger-dried slices to water (in a pan) and use medium heat, stirring occasionally until Add a bit of water and ice to the syrup.

Milk * 1 tsp vanilla essence. * 1 tablespoon My Blue Tea Blue - Roselle Powder BUY ROSELLE POWDER Mix Roselle powder into water. 4. Add oil, vanilla and lemon/vinegar into dry ingredients 5. Mix Roselle Powder with coconut milk. 2. Beat butter, icing sugar and vanilla until well mixed. 3. Or you could try a Blue Pancake - instead of Pandan Powder replaced it with our Blue Butterfly Pea powder Use about half-a-teaspoon and dissolved it in hot water (2 teaspoon hot water).

Pandan Sourdough with spots from Pandan Powder is unique with extra fibre by Melya A big thank you to 133 & 102) Ingredients: • 200g Petra 6384 + 50g bread flour • 5g instant yeast • 5.5g salt • 5g milk powder and milk, or just water) • 20g softened butter • 130g butter block Method: 1. Butter: Opt for high-fat European-style butter, which has a lower water content. have Blue Butterfly + Turmeric Sourdough, Rendang Sourdough (made with our signature Spargo Rendang powder

奶粉 milk powder 12g 糖sugar 15g 鹽salt 4g 煉奶condensed milk 40g 蛋 egg 1 (~55g) 牛油butter 25g 蝶豆花粉 butterfly pea flower powder 2g @my.blue.tea 煉乳餡 Condensed milk filling： 軟化無鹽牛油 soften unsalted butter 30g 煉乳 condensed milk 30g 奶粉 milk powder 10g 鹽salt 1/8tsp 1. To make the water roux, cook using low heat and keep stirring the flour and water while doing so. 2. Mix the butterfly pea flower powder with a small amount of water, mix it into one of the dough to make

cream 🥥 * 2 teaspoons @my.blue.tea Pandan Powder 🌿 * 1 teaspoon @my.blue.tea Pandan Liquid Extract * Splash of water/plant milk 🥛 ** Add-ins: protein powder, chia powder and flaxmeal Pandan Nice Cream just in time for Spring as the weather is warming up BUY PANDAN POWDER / PANDAN LIQUID EXTRACT NOW METHOD squeeze of molasses * 1 tsp vanilla * A pinch of salt 🧂 * 1 tsp Mesquite Powder or similar * Pandan Nice Cream - you could either use Soluble Pandan Powder or Freeze Dried Pandan Powder and introducing

How to bake Butterfly Pea Chiffon Cake with Blue Butterfly Powder The chiffon cake was invented in 1927 to extract its colour and it could be a bit light or even too dark so the agony of knowing how much water You could save about 30 - 45 minutes from that tedious process with our Blue Butterfly Powder. For a creative twist, you can easily swap Butterfly Pea Powder with Pandan Powder or even combine Pandan 5) Mix in 1 tablespoon of Blue Butterfly Powder into the cake batter and mix well.

*80 g ikan bilis/anchovies or 100 grams Onions (sliced thinly) *1 pack @my.blue.tea Sambal Tumis powder onion *2-3 tablespoon Tamarind sauce *5-6 tablespoon sugar *1 tablespoon salt *1-1.5 cup hot water Fry until the powder become a paste. 6. Add in half of sugar and half a cup of hot water. 7. Add in the other half of salt, sugar and water based on your taste. 10. Drizzle 3-4 tspns of Sambal Tumis powder all over the cake surface, then spread out the dried prawn

recipe: Ingredients :- • 200g Petra 6384 + 50g bread flour • 5g instant yeast • 5.5g salt • 5g milk powder • 10g @my.blue.tea Pandan powder • 1 tspn of @my.blue.tea Pandan Liquid extract • 30g sugar • 130g milk (or water and milk, or just water) • 20g softened butter • 130g butter block Pandan Sourdough Croissant Proof at 80F until jiggly for 2-2.5 hours with warm water bath in oven. 11.

change the flavours to Durian, Purple Sweet Potato, Roselle, Butterfly Pea and even Kaffir Lime Leaf Powder INGREDIENTS : * 9 grams Jelly or Agar-agar powder * 400 ml AYAM - Coconut Cream * 500 ml water (add BUY ROSELLE POWDER NOW METHOD : * Pour all dry ingredients into a pot of 500ml of water * Stir till When boil turn to low heat, simmer for a little while and make sure that sugar and jelly or agar-agar powder milk with coconut water; stir in some Roselle Powder, basil seeds and have it cold.