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144 results found for "the little nyonya"

  • Nasi Minyak + Chicken in Spicy soy/dark sauce

    What is Nasi Minyak Nasi Minyak is a Malay dish of fragrant, yellow rice cooked with a little ghee, evaporated soul-warming staple we donate weekly to Souper Van for those in need ❤️ 5️⃣ Inchi Kabin – Crispy Nyonya

  • Get PANDAN -ed with our Chefs

    Thermomix Consultant Get PANDAN -ed with Tina Chua Sydney based Thermomix consultant; loves making nyonya Capelletti are delicate Italian 'little hats' of pasta, stuffed with savoury meats and cheese— here’s

  • Updated list of Blue Butterfly Nasi Kerabu restaurants and private caterers in Australia

    favourite authentic Malaysian and Thai cuisine, proudly using Halal Certified produce is located at LITTLE ingredients from My Blue Tea Blue Inspirations Some pretty blue rice in marbled Nasi Lemak by Sweet Rita Nyonya

  • Kuih Pulut Inti - the New must-try Flavour in "Pulut Inti Mooncake" for the Mooncake Festival

    Pulut Inti is a popular sweet Nyonya Kuih . glutinous rice, topped with sweet aromatic coconut filling (inti) and wrapped in banana leaves is a classic Nyonya

  • Pajeri Nenas Salsa Recipe in English and Malay

    Pajeri Nenas is commonly identified as a Malay recipe, and it is also made and claimed by the Nyonyas And here's a nice little tip to try out - this salsa makes for a great burger ingredient, and it helps

  • Sambal is LIFE!

    Top left : Bunga Kantan Fried Rice with Anchovies, Nyonya Spicy Torch Ginger Flower sauce , Kerabu

  • Phantom Coconut Shake Potion

    Ready to give your taste buds a friendly little fright? Halloween, with its roots in ancient festivals, has always been a time for transformation, fun, and a little

  • Kuih for every Zodiac Lunar New Year 2024 (Part 2)

    Kuih Kapit or Love Letters and Sweet Rita Nyonya Kueh has "blue butterfly it" - Kueh Kapit is for those

  • Pulut Inti made easy with Blue Butterfly Pea Powder or Bunga Telang Powder

    the Malays/locals in the Malays communities in Malaysia/Singapore and adopted and improvised by the Nyonyas Originally, the dessert is served with white glutinous rice, and the nyonyas improvised by adding a dash She is passionate about sharing her Peranakan / Nyonya heritage through week blogs and cooking classes Her mission is to share nyonya cuisine with the community that is conducive to the 21th century, as well Do visit www.tokpanjang.com to order your Nyonya Paste. Easy to use and delicious.

  • Roselle Hibiscus Salad Dressing

    Roselle has a little "sourish" flavour and it is great as a "sauce" for salads and as spread. Roselle is a little "sour" and maybe able to substitute for if you would like some vinegar, vinaigrette

  • Crispy Juicy Spice Fried Chicken is the new homemade KFC

    A neat little tip is the addition of curry leaves when frying the chicken meat. Colours. 3) There is a technique called the double-frying technique (see example in the Inchi Kabin or Nyonya

  • Pandan Kueh Talam Recipe

    One of the most popular Nyonya kuih desserts. The top white layer is made with coconut milk.

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