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Salmon Curry recipe for Cold nights Salmon head contains rich, flavourful meat and fat that can enhance the overall taste of the dish. Feel free to add in fillet meat but I love taking my time and testing my patience with picking the meat apart from the bone. Fish eye and cheek anyone? by Lilly Salmon Curry with Lily in Melbourne Salmon Curry 👩🏻‍🍳 Recipe: Ingredients: *Salmon *meat curry base *Sambal Tumis Tips: When cooking, if worried about fishy smell, cleaned and sprinkle with salt and turmeric to eliminate any odour. Why Salmon? 4 key health benefits of Salmon , thanks to its rich nutrient content in : High in Omega-3 Fatty Acids, Packed with B Vitamins (B12, B6, Niacin, etc.) Contains Antioxidants (Astaxanthin) and Rich in Vitamin D. Salmon Curry 👩🏻‍🍳 Recipe: Method: 1️⃣ Roast salmon head and bones 2️⃣ Place roasted bones in pressure cooker with a small diced pumpkin 3️⃣ Add @ my.blue .tea Meat Curry base powder 4️⃣ Add a splash of water and pressure cook for 35 minutes 5️⃣ Finish in pan with @ my.blue .tea Sambal Tumis powder to taste 🔥 6️⃣ Serve with rice or roti canai for a hearty dinner 🍽️ About Lilly Follow Lilxeats on her IG " I'm a passionate Melbourne foodie who lives and breathes culinary adventures. My world revolves around exploring the vibrant food scene of Melbourne, experimenting in the kitchen, and sharing delicious experiences with fellow food lovers. Follow my adventures at @lilxeats" Lilly reached out to us, curious about Malaysian flavours, and we believe she’s absolutely nailed the combination of Sambal Tumis  and Kimchi Pork Belly —just in time for Chinese New Year's Reunion Dinner! We think these bold flavours pairing would be perfect on fish as well — simply wrap it in banana leaves and grill for an unforgettable dish.

"Lest We Forget… The Irresistible Taste of Pandan ANZAC Biscuits!" 🌿🇦🇺 This month, we celebrate two meaningful occasions: the joy of Easter and the solemn remembrance of Anzac Day . Whether you're sharing chocolate eggs with loved ones or pausing to honour the bravery of our servicemen and women, April is a time for reflection, gratitude, and togetherness. 🐣✨ Our official PANDAN ADDICT and Brand Ambassador, Mel has made you “ANZAC Biscuits with PANDAN” in commemorating Anzac Day. Here’s what Mel has to say:- " Taking one step ahead by adding my favourite Pandan Powder from @ my.blue .tea, here is my take on 1914 Anzac Biscuits. These biscuits are easy to make and the result is just unbelievably tasty!  Special thank you to Events Geelong    for this wonderful recipe. " Pandan ANZAC Biscuit by Melya PANDAN ANZAC BISCUIT Recipe: *190g Rolled Oats *150g Plain Flour *165g Sugar (Mel reduced to 130gr) *125g Butter, cubed *1 Large rounded tablespoon golden syrup *1 Teaspoon bicarb soda *2 Tablespoon hot water ** Added 8 grams of @my.blue.tea Pandan Powder What is so special about Anzac biscuits? - Legend has it that wives and families in Australia and New Zealand sent care packages to soldiers that included biscuits made from store cupboard staples such as rolled oats, golden syrup and flour. Eggs were scarce so were not included , making these treats perfect for surviving the long journey overseas. MyBlueTea's Pandan Powder Instructions: 1. Preheat oven to 160c. Grease two baking trays. 2. Mix the oats, flour, pandan and sugar together in a bowl. Melt the butter and golden syrup together, add bicarb soda dissolved in the hot water. Pour into the dry ingredients and mix well. 3. Roll into balls the size of a walnut (or a 10-cent piece) – in this case, I made a size of 50cent piece LOL – and place on the prepared trays. Bake for about 20 minutes until golden. 4. Move biscuit positions while hot. Allow to cool and crisp on tray. 5. Enjoy Meet Melya – Our Baking Virtuoso & Sourdough Queen! 👑🍞 When it comes to magical Pandan creations, Melya (our brilliant brand ambassador) turns flour and passion into pure artistry. From flaky Pandan Sourdough Croissants to dreamy Pandan Bundt Cakes , her recipes blend tradition with irresistible innovation. ✨ Must-Try Pandan Creations: Pandan Sourdough Croissant Pandan Bundt Cake Pandan Chiffon Chocolate Swirl Cake Pandan Sourdough Bread 👉 Follow her baking adventures @melscooksnbakes – every post is a masterclass in flavour! #PandanMagic #SourdoughQueen #pandanlover #pandanpeople Why can't Anzac biscuits be called cookies? "Application for Anzac Biscuits are normally approved "and are referred to as Anzac Biscuits or Anzac Slice," and here's the key, "Referring to these products "as Anzac cookies is generally not approved due "to the non-Australian overtones ." That's right, it's un-Australian to call these a cookie and prohibited by law ... Pandan ANZAC Bliss: Pair with 🔵 Blue Goddess Tea (goji + butterfly pea) for antioxidant glow ✨ or zingy 🔴 Lady in Red Roselle for a tangy twist! 🇦🇺🌿 #TeaTimeInnovation T HE MORE I BAKE, THE MORE I FALL IN LOVE WITH… My name is Melya Suryanto and I fell in love with baking Sourdough during Covid in 2020. I spent hours and hours in the kitchen preparing the dough only for bread to fail when I baked it. So I went looking for a solution and I found it in my home town Semarang, Indonesia. I collaborated with a company specialising in cast iron manufacturing and got them to make 2 cast iron pans that have all the perfect attributes in shape, features and material to cook the perfect Sourdough loaf every time. The pan has been wildly successful in the sourdough community throughout South East Asia and we are very happy to be able to finally launch it in Australia. I am so proud of this product that I named it after my new home town Brisbane. I hope you enjoy using these pans to create the perfect sourdough loaf every time.

Black Goji Berries: The Himalayan Superfood Backed by Science Introduction : Black Goji berries are small black fruits that contain healthy antioxidants. Purported health benefits of goji berries range from anti-aging effects to glucose regulation and immune function support. Today, research supports many of the benefits of Black Goji Berries, and researchers continue to study its potential and it is backed by science. Black Goji Berry is available in powder, capsule, and dried fruits used as tea, and it can be added to certain protein bars, smoothies, and juices or use in cooking. Black Goji Berries ( Lycium ruthenicum ), native to the high-altitude deserts of the  Qinghai-Tibet Plateau , are a rare and potent superfood. Unlike their red counterparts ( Lycium barbarum ), these midnight-hued berries contain  exceptional levels of antioxidants , particularly  OPCs (Oligomeric Proanthocyanidins) , making them a prized ingredient in Traditional Chinese Medicine (TCM) and now an essential for modern wellness. Introducing : Black Goji Berry Powder and Black Goji Berry tea Why Are Black Goji Berries Special? ·       50x more antioxidants  than vitamin E (Yuan et al., 2018) ·       20x more free-radical scavenging power  than vitamin C (Li et al., 2020) ·       The richest known plant source of OPCs  (Zhao et al., 2021) Scientifically Proven Health Benefits: 1. Unmatched Antioxidant Power Black goji berries are  the most antioxidant-dense goji variety , primarily due to their  anthocyanins and OPCs  (Zhao et al., 2021). These compounds: ·       Neutralize free radicals  linked to aging and chronic diseases. ·       Protect skin from UV damage  (Duan et al., 2022). ·       Outperform red goji berries  in ORAC (Oxygen Radical Absorbance Capacity) tests (Yuan et al., 2018). Researcher Spotlight: ·       Dr. Xiaojun Zhao  (Chinese Academy of Sciences) published studies on  Lycium ruthenicum ’s unique polyphenols. ·       Dr. Yaoyao Duan ’s 2022 study highlighted its  anti-photoaging effects  on skin cells. 2. Heart Health & Blood Pressure Support A 2021 study in the  Journal of Ethnopharmacology  found that black goji berry extract:✔  Relaxes blood vessels  (vasodilation) due to  anthocyanins .✔  Reduces LDL cholesterol  in animal trials (Wang et al., 2020).✔ Used in TCM to  balance "blood stagnation"  (Xu et al., 2019).   3. Vision Protection Like red goji, black goji berries are rich in  zeaxanthin and lutein , which: ·       Shield eyes from blue light damage  (Li et al., 2020). ·       May reduce risk of  age-related macular degeneration  (AMD). Research Reference: ·       A 2020 study by  Dr. Hongliang Li  confirmed  retina-protective effects  in lab models. 4. Anti-Aging & Skin Health Black goji’s  OPCs stimulate collagen production  and:✔  Reduce wrinkles  in clinical skin models (Duan et al., 2022).✔  Repair sun-damaged cells  by upregulating  SOD (superoxide dismutase) . 5. Traditional Chinese Medicine Uses In TCM, black goji berries ( Hei Gouqi ) are prescribed for: ·       Liver and kidney nourishment  (Xu et al., 2019). ·       Menopausal symptom relief  (hot flashes, fatigue). ·       "Qi and Blood" tonification  for vitality. Black Goji Berry freeze dried fruits or Black Goji Berry Powder for smoothies, yoghurt and easy travel How to Use Black Goji Berries ? 1.     Powder:  Add 1 tsp to smoothies, oatmeal, or baked goods. 2.     Tea:  Steep dried berries for a nutrient-packed brew. 3.     Beauty Boost:  Mix with honey for a skin-renewing face mask. Pro Tip:  Pair with  vitamin C-rich foods  (e.g., citrus) to enhance OPC absorption! Coming Soon: Black Goji Berry Recipes! We're excited to share new, innovative ways to enjoy this antioxidant powerhouse! Stay tuned for: 🍹 Vibrant smoothies & wellness elixirs🍰 Guilt-free desserts with a purple twist🍵 TCM-inspired tonics for daily vitality #BlackGojiRecipes #SuperfoodCooking Want a sneak peek? Reply with your favorite dish (sweet or savoury!), and we might feature it! 😉 Note : "Cubilose" refers to the cleaned and molded pieces of edible bird's nest, a highly valued food ingredient and traditional Chinese medicine, made from the saliva of swiftlets.  Where to Find Authentic Black Goji Berries Due to their rarity, ensure your source is  wild-harvested from Qinghai/Tibet . Look for: ·       Freeze-dried powder  (retains 98% nutrients vs. heat-drying). ·       Lab-tested for purity  (no heavy metals/pesticides). Conclusion Black goji berries are a  scientific and traditional marvel —offering unparalleled antioxidants, heart benefits, and anti-aging properties. As research grows (see  NCBI, PubMed studies ), this "Himalayan diamond" is gaining global recognition. Ready to try?  Incorporate them into your diet for a  natural longevity boost! References *       Zhao, X. et al. (2021). Phytochemical analysis of Lycium ruthenicum. Food Chemistry. *       Duan, Y. et al. (2022). Anti-photoaging effects of black goji anthocyanins. Journal of Functional Foods. * Li , H. et al. (2020). Retina-protective effects of OPCs. Oxidative Medicine and Cellular Longevity. * https://pubs.acs.org/doi/10.1021/acsfoodscitech.1c00203 * 7 medical benefits of Black Goji Berry backed by Science https://www.medicalnewstoday.com/articles/322693 * Black Goji Berry benefits by NIH AU - https://pmc.ncbi.nlm.nih.gov/articles/ Disclaimer This product brief is solely intended as a source of information and does not prescribe or advise the use of any substance mentioned herein. The authors do not intend to diagnose, cure, treat, or prevent any disease. Consult with your doctor about all prescription and non-prescription medicines you take before you begin to use any herbal products and partner with your professional health care practitioner on determining your own health destiny.

Perfect Homemade Cookies for any festive season and discover where to get your Pandan fixed in Australia Food plays a central role in many celebrations, and the recent Chinese New Year (Year of the Snake) festival, as well as the upcoming Hari Raya or Eid-al-Fitr, are perfect examples. As we begin planning for Eid-al-Fitr 2025, which falls on March 30th, it's clear that the celebration wouldn't be complete without its array of snacks, cookies, sweets, pastries, tarts, and candy. What's fascinating is that many of these foods carry special symbolism, making them even more meaningful during the festivities. "Keep your Pandan on, there’s a new food trend!" Or so says Nigella Lawson. Being the Domestic Goddess she is, one can only take it as a message from the Gastronomical Oracles! We can now expect everything from chicken marinade, desserts, facial mask to ice-cream and Gin or Rum to be flavoured with this simple South East Asian plant. Today, we're excited to share this Pandan Coconut Crisp recipe from Julia, which is also perfect for Raya or any upcoming festivals. If you haven’t yet embraced the wonderful flavour of PANDAN, now's the perfect time to give it a try! Other delightful sweet treats for festivals include Pandan Polo Pao (Pandan Pineapple Bun), a beloved Hong Kong classic that Julia, one of our regular home chefs, makes an amazing version of. You’ll also find almond cookies , peanut cookies , Kueh Bangkit , and more. Each of these treats is incredibly irresistible—you simply can’t say no to them, and more often than not, one is never enough! Pandan Coconut Crisp Ingredients: 1) Unsalted butter 70g 2) Cake flour 15g 3) Pandan Powder 5g-10g @my.blue.tea 4) Egg white 2 5) Desiccated coconut 100g 6) Icing sugar 7) Choc chips & Peanuts (optional) Pandan Coconut Crisps by Julia Method : 1) Beat unsalted butter at room temperature. 2) Whisk icing sugar with butter. 3) Add egg white into the mixture one by one. 4) Sift the cake flour and Pandan powder , then mix well with desiccated coconut. 5) Pour the flour mixture into the butter mixture. 6) Whisk the mixture well and rest for 30 minutes at room temperature. 7) Put the dough into a cookie cutter, use a spoon to press it to a 2mm thickness cookie. 8) Lift the cookie cutter and repeat the procedure. 9) Place on the pan lined with baking paper. 10) Bake at 150C for 15 minutes. 11) The crisps will turn crispy when cool. Julia's page is so green! She's a true Pandan lover indeed. It's one ingredient she's always well-stocked on in her kitchen! Green is the New Black. Julia has made Pandan Cookies, Pandan Braised Drumsticks with veggies, Pandan Polo Buns (Polo means pineapple in Cantonese in Hongkong) and Pandan Almond drink. According to Domestic Goddess Nigella Lawson , PANDAN is set to overtake avocado and matcha as the hot new food trend! Check out our variety of pandan products for your culinary adventures! Elevate Your Menu with Pandan – The Hottest Flavour Trend in Food & Beverage! For chefs, product developers, and food businesses looking to capitalize on the fast-growing PANDAN market , we offer premium Pandan ingredients to help you: ✅ Differentiate your offerings with this on-trend, Instagram-friendly superfood ✅ Appeal to health-conscious consumers (naturally caffeine-free, rich in antioxidants) ✅ Create authentic Asian flavours or innovative fusion concepts B2B Solutions Available: Free product samples for qualified businesses (ABN required) Wholesale pricing for bulk orders Custom formulation support for your product development needs Co-branding opportunities for influencers and ambassadors Market Insights: Pandan-flavoured products have seen 72% growth in US foodservice (2023) Top applications : baked goods, beverages, ice cream, savory sauces Contact our team today to discuss how pandan can drive sales and customer engagement for your business. #PandanTrend #FoodInnovation #B2BFlavours P.S. Ask about our limited-time new account incentives for c ommercial buyers! Here are some of the select dessert shops that use our natural Pandan Powder or Pandan Liquid Extract —or even both—to create their delicious treats without all the nasties from artificial colour and flavour :- *Pandan Panatone by @quentinebaker in Melbourne *Pandan Gin by @markwatson in Melbourne *Pandan Coconut cake at Petals Cakery Sydney *Pandan Waffle - @waffleday in Tassy *Pandan Tea Latte & Pandan Croissants - @zontsbakehouse in Perth *Pandan Canelè - @ canelealain.com in Melbourne *Pandan Coconut Gelato at Blue Cow Gelato in Byron Bay NSW *Pandan Cookies and Pandan Thousand Layered Cake @madewithlovelizabeth Perth *Pandan Serimuka and various Pandan Kueh - @cocobites in Melbourne *Pandan Cake @bakedbyjoey Melbourne *Pandan Macarons & Cakes @sweetesthour Sydney *Pandan Cupcake Bouquet - @ sweetbakingbloom Sydney *Pandan Cupcake @betulabakery Perth *Pandan Kueh, Pandan Macaron & Pandan Cakes - Cheffery's Adelaide *Pandan Kueh and Butterfly Pea Kue - @soonguandelicacies Melbourne *Pandan Cakes by @alcakemy in Sydney *Pandan Granola by @cheffery'spantry in Adelaide *Pandan Bingsu by @bingchillin in Melbourne PANDAN GALORE "Pandan: The Global Superfood Sensation – Don’t Get Left Behind!" If you haven’t jumped on the PANDAN craze yet, now’s your chance! This vibrant green wonder, hailed as "the Vanilla of Asia," is taking the culinary and wellness world by storm—from trendy cafes in Melbourne to Michelin-starred kitchens in New York. About Julia Julia loves exploring Pandan especially in baking products 😂 ! And all her Pandan treats are infused with Coconut! Check out Julia's instagram and drool over her Pandan creations! https://www.instagram.com/julia.loves.pandan/

How to make Seri Muka with Blue Butterfly Powder (Vegan) ? Seri Muka (also known as Kuih Salat) literally means beautiful face in Malay. A two-layered steamed concoction of glutinous rice forming on the bottom and silky smooth pandan custard on top (hence the green colour). It's heady with the flavour of coconut milk and remains a Peranakan all-time favourite sweet kuih (the word "kuih" means Cake in Malay). Coconut milk is a key ingredient in making this kuih. It is used to impart a creamy taste when cooking the glutinous rice and making the custard layer. In 2009 the Malaysian Department of National Heritage declared Seri Muka one of Malaysia's Top 100 heritage foods and drinks. Seri Muka is a dish that dates back to Peranakan* days (please refer to notes below and information from Nasi Kerabu by Jackie M in our earlier article). OMG! You've just changed "the National Heritage dish" Lisa Lee Allerton! Look how lovely this Royal Blue Seri Muka - Yum Yum! And you've combined two kuehs - Seri Muka and Kueh Talam (more in a later Blog on Blue Kueh Talam). Lisa is an Entrepreneur Extraordinaire - lots of experience in Marketing although she likes to call herself "Jane of all Trades, Mistress of None" - for which we do not agree at all. Lisa resides in Sydney with her husband, Steve. Butterfly Pea Kueh Seri Muka To honour tradition, most Kueh Seri Muka makers by pounding fresh Pandan leaves to extract their vibrant green color and fragrant juice. However, for a quicker and cleaner alternative, you can easily substitute with our Pandan Powder or combine it with Pandan Liquid Extract for an equally authentic flavour. For a creative twist, Lisa decided to reimagine this classic dessert by making a Blue Seri Muka using our Blue Butterfly Pea Powder . Not only did it save her the effort of pounding leaves in a mortar, but it also added a stunning pop of color to the dish. Sometimes, innovation can breathe new life into tradition! 🍃💙✨ Royal Blue Kueh Serimuka recipe - Enjoy! INGREDIENTS Base *25 grams tapioca flour *450 ml thick coconut milk *25 grams rice flour *25 grams of mung bean *1 tablespoon of sugar *½ tsp salt Glutinous rice Topping * 2 tbs cornflour * 2 tsp rice flour * 1 cup full cream milk * ¾ cup sugar * 1 tsp vanilla bean paste * 270ml coconut cream *5 grams @ myb.blue. tea Blue Butterfly Powder Traditional Pandan Kueh Serimuka also known as Pretty Face Alternatively, go classic with Pandan Serimuka and enjoy its timeless flavor! Here are two versions of the recipe to try: Homemade Pandan Kueh Serimuka : A traditional take on this beloved dessert. Check out the recipe here: Homemade Pandan Kueh Serimuka Pandan Serimuka (Pretty Face) : A beautifully layered version that’s as pleasing to the eye as it is to the palate. Find the recipe here: Pandan Serimuka (Pretty Face) Whether you prefer the classic or a visually stunning twist, these recipes are sure to delight. Happy cooking! 🍃💚✨ METHOD:- (1) Wash and soak rice for at least three hours or overnight. (2) Drain and mix in coconut milk and salt. (3) Steam for 30 minutes. (4) Let cool and rests for 10 minutes and than press the rice into a 8" pan square pan (5) Using a piece of plastic wrap, press rice down to compress slightly and form the base. (6) Combine all custard topping ingredients except for coconut cream. (7) Stir over medium heat until very thick, whisking continuously. (8) Add coconut milk and emulsify. (9) Add the Blue Butterfly Powder and stir well (10) Spread custard topping onto compressed rice base. Steam for 15 minutes. (11) Cool and slice into diamonds. (12) Serve with a pot of hot or warm Blue Tea or Turmeric tea and enjoy the moment. Photos courtesy of Lisa Lee Allerton If you’ve created something new or have an existing Blue Recipe you’d love to share, we’d be thrilled to feature you! Whether it’s a unique twist on a classic dish or an entirely new creation using our Blue Butterfly Pea products, we’re always excited to showcase innovative ideas. Please write to us at info@mybluetea.com.au with your recipe, photos, and a little about your inspiration. We can’t wait to see what you’ve cooked up! 🦋💙✨ #BlueRecipes #FeatureYou #MyBlueTea Making Blue Sticky rice with Butterfly Pea powder Pro Tips for the Perfect Royal Blue Seri Muka: Avoid Refrigeration : Do not refrigerate unless you’re prepared to re-steam it afterward, as chilling can alter its texture. Cool Completely : Let the Royal Blue Seri Muka cool down entirely before cutting to ensure clean, neat slices. Cut with Care : Use a plastic knife or wrap a regular knife in cling wrap (Gladwrap) before cutting. This prevents jagged edges and keeps your Seri Muka looking picture-perfect! Follow these tips to achieve a flawless, Instagram-worthy dessert every time! 🦋💙✨ #SeriMukaTips #PerfectSlice #RoyalBlueDessert Source - https://en.wikipedia.org/wiki/Seri_Muka https://en.wikipedia.org/wiki/Peranakan - Peranakan Chinese or Straits-born Chinese are the descendants of Chinese immigrants who came to the Malay archipelago including British Malaya (now Malaysia and Singapore, where they are also referred to as Baba-Nyonya) and Dutch East Indies (now Indonesia; where they're also referred as Kiau-Seng) between the 15th and 17th centuries. #Peranakan #serimuka #butterflypeapowder #malaykueh #malaysia #clitoriaternatea

How to bake Butterfly Pea Chiffon Cake with Blue Butterfly Powder The chiffon cake was invented in 1927 by Harry Baker (1883–1974), a California insurance salesman turned caterer. Baker kept the recipe secret for 20 years until he sold it to General Mills, which spread the recipe through marketing materials in the 1940s and 1950s. The name was changed to "chiffon cake" and a set of 14 recipes and variations were released to the public in a Betty Crocker pamphlet published in 1948 This may not be the the 1st Butterfly Pea Chiffon Cake but this is the 1st "Butterfly Pea Chiffon Cake" made using Blue Butterfly Powder by Stevia Liong in Sydney. Stevia is a hospitality veteran who loves cooking and baking. She's a crocheter and volunteers at Burwood Wrap with love and collects wind chimes. She's a proud mum of 4 children who all followed in her footsteps. Traditionally, most bakers would boil the sun dried butterfly pea flowers to extract its colour and it could be a bit light or even too dark so the agony of knowing how much water or flowers to use is an unknown - plus there are enzymes and good nutrients lost in the boiling process. You could save about 30 - 45 minutes from that tedious process with our Blue Butterfly Powder. Butterfly Pea Chiffon Cake recipe: Ingredients: (A) 1/8 tsp salt 1/2 cup sugar 1 1/4 cup cake flour, sifted 1 tsp baking powder, sifted (B) 6 large egg yolks 1/2 cup vegetable or corn oil 1 tablespoon Blue Butterfly Powder (or to your desired colour) (C) 6 large egg whites 3/4 cup sugar 1/8 tsp cream of tartar. ** 1 teaspoon Vanilla essence or any other flavour that you like Butterfly Pea Chiffon Cake Pandan Chiffon Cake: A Timeless Favorite Pandan Chiffon Cake Pandan Chiffon Cake has always been a beloved treat, cherished for its light, fluffy texture and unique, aromatic flavor. For a creative twist, you can easily swap Butterfly Pea Powder with Pandan Powder or even combine Pandan Powder with Pandan Liquid Extract for an extra layer of vibrant color and rich, natural fragrance. Whether you stick to the classic recipe or experiment with these variations, this cake is sure to delight your taste buds and brighten any occasion. Enjoy the versatility and tropical charm of Pandan in every slice! 🍃✨ Try These Delicious Pandan Chiffon Cake Recipes! Pandan Pillow Cake : A delightful hybrid between a chiffon and sponge cake, this recipe offers the perfect balance of lightness and richness. Check it out here: Pandan Pillow Cake Recipe Pandan Chiffon Choc Swirl : Combine the aromatic flavor of Pandan with the indulgent taste of chocolate in this stunning swirl cake. Find the recipe here: Pandan Chiffon Choc Swirl Recipe Whether you’re a fan of classic Pandan or love a creative twist, these recipes are sure to impress. Happy baking! 🍃🍫✨ Butterfly Pea Chiffon Cake recipe Method: 1) Pre-heat oven to 180 degree Celcius. 2) Sieve (A) both flour ,baking powder and salt except sugar and oil in a mixing bowl,set aside. 3) Combine ingredients (B) egg yolk and oil in another mixer or mixing bowl, beat until well blended. Add in ingredients (A) ,beat until smooth. 4) Beat ingredients (C) in mixer on high speed until you have a stiff peak and glossy mixture. It should not fall out when you turn the mixing bowl over. Fold 1/3 of the egg whites into the egg yolks mixture and continue to do so until egg whites is finish. Remember to fold in gently until well mixed. (Do not beat or mix, just fold!) 5) Mix in 1 tablespoon of Blue Butterfly Powder into the cake batter and mix well. Prepare an un-greased 10" tube pan. Pour the batter into the pan. 6) Bake for 50 minutes to 1 hour - use a bamboo or metal skewer to test the cake. Just insert the skewer into the centre of the cake and it should come out clean. 7) Invert cake and let it cool complete in the pan. When it has cooled, loosen the edge of the pan with knife and remove cake. 8) Cut the cake to 12 pieces or your desire size and serve with a pot of Blue Tea or Blue Latte. Butterfly Pea pairs very well with ginger and lemongrass Follow us and check our website for more and exciting recipes coming your way. Enjoy! to beautiful yummilicious recipes and ideas:- WEB: https://www.mybluetea.com.au WEB: https://www.mybluetea.com.au/TV YOUTUBE: https://bit.ly/3QdAvJY TIK TOK: https://vt.tiktok.com/ZSRLPBDh3/?k=1 IG: https://www.instagram.com/my.blue.tea/ . Pro Tip Using a baking pan that’s the correct size is important. Do not grease the pan. Chiffon cakes cling to the sides to rise. If you grease the pan, they will not rise as high. Various Blue Tea drinks including Blue Latte, Blue Herbal Tea and Butterfly Pea with barley + lemon. All so beautiful and yummy! #trendy #BlueButterflyPowder #healthbenefits #chiffoncake #tea #caferestaurant

How to make Butterfly Pea Ayurvedic Tea with Blue Butterfly Pea Powder? Clitoria Ternatea or Butterfly Pea Flower, known as Ajaparita or Shankpushpi in India - a herb widely used in Ayurvedic medicine as a brain tonic and memory enhancer. Shankhpushpi has been used for centuries as a means to promote higher intelligence and a more expanded world view. In a more physical sense, the herb can help to eliminate hypertension, anxiety, asthma, stress-related disorders, epilepsy, insomnia, urinary disorders, hyperthyroid disease, constipation, and numerous neurodegenerative diseases including dementia and Alzheimer’s disease. The herb works primarily by supporting the central nervous system. Butterfly Pea Ayurvedic Tea This Blue Butterfly Ayurvedic tea is contributed by Chef Celina Joseph. Stay tuned as Chef Celina Joseph has provided us with the Blue Margaritas for children (non alcoholic) and a few more "Blue Recipes" to follow. Here's the link to Blue Margaritas for Kids - Kids Love Blue - Blue Margaritas for easy reference https://www.mybluetea.com.au/single-post/2017/10/10/Kids-Love-Blue---Blue-Margaritas-non-alcoholic-of-course If you live in Malaysia and wish get your Blue Butterfly Powder - please connect with Celina as she has the knowledge in creating the sensational dishes using Blue Butterfly Powder and she stocks them for My Blue Tea in KL. For all other enquries please go to - www.mybluetea.com.au For Blue Butterfly Ayurvedic Tea you will need : INGREDIENTS : 1) 1 teaspoon Blue Butterfly powder or to your desired blue colour 2) 7 slices fresh ginger 3) 5 slices fresh turmeric 4) 1 stick cinnamon 5) 2 stalks lemon grass (lightly bruised) 6) 1 litre water Butterfly Pea + Cinnamon = healthy tea METHOD : 1) Put all the above ingredients into a pot and steep with hot boiling water (1 litre) 2) Add in 1 teaspoon of Blue Butterfly Powder.Stir until the aroma is aromatic. 3) Serve it hot or cold as desired. A great detox tea after a heavy meal or simply as a healthy drink throughout the day. What is Ayurveda? Ayurvedic medicine ("Ayurveda" for short) is one of the world's oldest holistic ("whole-body") healing systems - an Indian health practice thought to be more than 3000 years old. It's based on the belief that health and wellness depend on a delicate balance between the mind, body, and spirit. It consists of a number of disciplines, including aromatherapy, diet, herbal medicine, acupuncture, yoga, massage, meditation and balancing of energies.The word "ayurveda" is translated from Sanskrit to mean "the science of life". Photos courtesy of Lisa Lee Allerton Or try our Blue Herbal Tea - have it hot or warm and enjoy the moment. If you have something new or an existing Blue Recipe that you would like to share with us and for us feature you - please write in to us at info@mybluetea.com.au . Disclaimer:- Please note this is not a medicine or replacement for your medication. Please consult your physician for further advice as required. Source : http://www.sciencedirect.com/science/article/pii/S0378874108004911 https://www.webmd.com/balance/guide/ayurvedic-treatments#1 http://www.planetayurveda.com/library/aparajita-clitoria-ternatea Kamkaen N, Wilkinson JM The antioxidant activity of Clitoria ternatea flower petal extracts and eye gel . Phytother Res. (2009) Malik J, Karan M, Vasisht K Nootropic, anxiolytic and CNS-depressant studies on different plant sources of shankhpushpi .Pharm Biol. (2011) #Ayurvedicmedicine #ayurveda #turmeric #bluepeaflower #butterflypeaflowertea #bungatelang

A Blue Soon Kueh - "Blue Dumplings" Teochew Style by Jackie M Look at these glistening beauties, beckoning you to love them. I don’t know about you but, we absolutely adore them. We used to have them as a mid-day snack and you could find them at almost every other market. These days, you’ll have to specially make a trip down to a bigger market In Malaysia or Singapore just to get some or get Jackie M to specially make you these very special "Blue Soon Kueh". Kueh means - “cake” in Malaysia or Singapore. We guess – “Soon” means bamboo and its not easy finding these gems in Sydney so Jackie has improvised the recipe for all to enjoy. Soon Kueh, literally meaning bamboo cake is the pride of all Teochews, a very popular classic snack back in Malaysia and Singapore. Traditionally, these are made with bamboo shoots, bangkwang (also known as yam bean/jicama or Mexican turnip), shiitake mushroom and dried shrimps. Also another possibility is due to localization and the availability of cooking ingredients or influenced by the Hakka’s Cai Kuih or vegetable rice cake, most stores that sell this are using jicama as the main ingredients. Some stores are selling Soon Kueh with fillings such as Chinese chives or even salted vegetables. Blue Butterfly Soon Kueh, a Teochew delicacy from Chaosan, China to Malaysia Sorry, some of the ingredients or words here are a tongue-twister for us here in Australia but for my wife, oh well she’s truly a "Teochew girl" from Malaysia. And Jackie M - how good are you to have this specialty on live stream so we're thinking this “Blue Soon Kueh” will soon be a sought after entrée. It just stands out against the normal dumplings! Watch the live stream below and then turn your hand to making your own “Blue Soon Kueh” – “Glistening Beauties” – yum! You can see how easy it is to use the Blue Butterfly Powder adding it into the flour mixture and control the colour that you want. You do not need to boil sundried flowers and the agony of not knowing the final colour is avoided. Saves you lots of time too - just open the packet and pour or sprinkle some powder into your mixture. Watch the livestream by Jackie M - so easy. The last of the 3 live stream by Celebrity Chef, Jackie M - if you missed it you can watch the replays under Past Broadcasts below and follow the link to various recipes by Jackie M. http://jackiem.com.au/2017/10/04/make-soon-kueh-aka-chai-kueh/ Blue Soon Kueh recipe below - INGREDIENTS: Pastry – * 250g wheat starch *200g tapioca starch *150g glutinous rice flour *60ml cooking oil *500ml boiling water Filling – *2 Tbsps cooking oil *2 Tbsps garlic, minced *2 Tbsps dried prawns, soaked and minced *500g yam bean (aka jicama/sarkot/sengkuang) – grated *50g carrot, grated *200ml water *1 Tbsp sugar *2 tsps chicken powder *½ tsp white pepper *Garlic oil – *150ml oil *4 Tbsps garlic, minced METHOD: (1) Make garlic oil by frying minced garlic until lightly browned and aromatic. Set aside. (2) Heat 2 Tbsps oil, then add garlic and saute until lightly browned. (3) Add all other ingredients and simmer until mixture is almost dry and yam bean reaches a translucent appearance. Allow to cool. (4) Combine all the flours, then add oil. Gradually pour in boiling water and mix with chopsticks. (5) Knead into a soft dough, then divide into 4 portions, and roll into a cylinder. Cut into equal portions and roll out to a thin pastry about 4 inches in diameter. (6) Fill with one tablespoon of yam bean mixture, then pleat and/or pinch to seal. (7) Steam on high heat for 7 minutes or until the pastry is translucent. (8) Drizzle with garlic oil, and serve with chilli sauce. Pro Tip : Chilli sauce recipe can be found here >> http://jackiem.com.au/2017/09/16/make-chilli-sauce-dim-sums/ ABOUT BABY NOAH In this Blog, we would like to support Jackie M and Baby Noah in their efforts to get more signatures on the petition as we believe a child should be with their mother. I'm reaching out to you to ask if you would consider supporting Jackie M in her petition to be able to keep her Down Syndrome toddler, Noah, with her when she runs her business. For years now, malicious anonymous campaigners have tried to have him removed on the basis of his special needs. In this latest incident, someone called the police under the guise of child welfare concerns; the police came and investigated and found that Jackie did nothing wrong. Jackie believes, as we do, that children have every right to stay with their parents if they are not disruptive or in any danger. Noah loves being outdoors at the markets and the community loves having him there. To show your support, please sign your petition at >> (link) More about the story can be found at www.BabyNoah.com.au Source : http://www.feasttotheworld.com/2013/01/remembrance-of-snacks-past-soon-kueh.html #BlueButterflyPowder #dumplings #bungatelang #clitoriaternatea #Peranakan #chinesefood

Clitoria Ternatea - Brewing your favourite Butterfly Pea flower tea: BLUE IS THE NEW BLACK ! - Clitoria Ternatea or Butterfly Pea Flower or Bunga Telang is native to Malaysia & Indonesia although it has found its way into other tropical countries and in Australia too. This is a study by Dr Al Sears, MD Florida, USA - America's #1 Anti-Aging Pioneer - read the whole story below :- If you have been following my story, you know I love traveling. One reason is I love to explore. Another reason? I love to eat! One of the great things about traveling the world is getting to sample the local cuisine. When I was living with the Guarani tribe in Peru, I drank beer made of yucca root that the native women spit into the ground and let ferment. I ate raw worms and grubs. I’ve eaten the “Food of the Gods” in the Amazon. An incredible fruit called cupuaçu that tastes like a heavenly blend of chocolate and vanilla.I’ve sampled so many unusual foods that it’s hard to surprise me. But that’s exactly what happened in Bali when I was served “blue rice” topped with coconut for dessert. It was so bright and vivid I thought it had to be food coloring. And it was. Sort of. The brilliant blue color came from the butterfly pea plant. Double petal Butterfly Pea or Clitoria Ternate The flowers of the butterfly pea are the most spectacular of all the flowers in Bali. And that’s no small feat!MY FRIEND LELIR, A “BALIAN” KNOWN AS A LOCAL HEALER ON THE ISLAND OF BALI, GROWS HER FAVORITE FLOWER IN HER OWN GARDEN. But as I learned from my friends Westi and Lelir, the butterfly pea plant is beloved in Bali for much more than its beauty.The Balinese call it “Bunga telang.” It comes from the Indonesian words meaning having clear vision. Traditional herbalists on Bali use the roots to cure eye ailments and the flowers to cure eye infections like conjunctivitis, or “pink eye. ”CONJUNCTIVITIS But that’s just the beginning. Bunga telang is a medicinal mainstay in Balinese culture. I was amazed when Lelir told me about all the different ways the Balinese use it. So I decided to do some research of my own. And what I found only added to my amazement. I included the butterfly pea in my book Healing Herbs of Bali, but the truth is I could have written an entire book just on this one plant! WHY IS THE BUTTERFLY PEA EFFECTIVE? 1) Butterfly Pea is one of the few plants that has cyclotides in it. These are peptides that have anti-tumor properties and cause cancer cell death because they can penetrate the cancer cell membrane. A recent study in China found butterfly pea to be very effective against certain lung cancer cell lines. Other studies have shown that a powder made from the ground-up leaves of the butterfly pea can enhance memory and brain power. 2) ENHANCE-MEMORY-BRAIN-POWER - A team of researchers in India found that butterfly pea increases the levels of the neurotransmitter acetylcholine.3 Acetylcholine is important for communication in your brain. And it’s one of the brain chemicals that decreases the most as you age. 3) ACETYlCHOLINE-PATHWAY - How does the butterfly pea improve your thinking? The less of it you have, the slower the messages will travel in your brain. They might even break down and stop traveling altogether. Low acetylcholine levels can cause loss of memory and coordination as you get older. Butterfly pea improves your thinking and balance naturally because it reverses this process. 4) EFFECTS OF BUTTERFLY PEA Here are just a few of the other healing properties of the butterfly pea plant: *Lowers blood pressure *Anti-anxiety *Anti-asthmatic *Pain relievingIt’s like a full-stop natural drugstore in one gorgeous little plant. *Anti-oxidants *Anti-inflammatory Butterfly Pea tea - serve it hot or cold Butterfly Pea with ginger and lemongrass = YUM The link to Dr Al Sears M.D. notes attached. To Your Good Health,Al Sears, MDAl Sears, MD, CNS1. Sen Z, Zhan X, Jing J, Yi Z, Wanqi Z. “Chemosensitizing activities of cyclotides from Clitoria ternatea in paclitaxel-resistant lung cancer cells.” Oncol Lett. 2013;5(2):641-644.2. Jain N, Ohal C, Shroff S, Bhutada R, Somani R, Kasture V, Kasture S. “Clitoria ternatea and the CNS.” Pharmacol Biochem Behav. 2003;75(3):529-36.3. Rai K, Murthy K, Karanth K, Nalini K, Rao M, Srinivasan K. “Clitoria ternatea root extract enhances acetylcholine content in rat hippocampus.” Fitoterapia. 2002;73(7-8):685-9. Source : http://alsearsmd.com/2016/07/why-butterfly-pea-flower-effective/ #healthbenefits #bungatelang #butterflypeaflower #kembangtelang #ajaparita #shankspushpi

Butterfly Pea flower or scientific name Clitoria Ternatea let's discover Butterfly Pea flower Butterfly Pea flower is noted for its bright blue edible flowers. Aside from its many culinary uses, the blue butterfly pea vine has been used in Ayurveda as well as traditional Asian and Middle Eastern medicine. Its health benefits are increasingly supported by modern science. The key ingredient in this tea is the Butterfly Pea flower or scientific name is Clitoria Ternatea is native to South East Asia. This ingredient has beneficial anthocyanins – provides the blue colour and has a variety of health benefits such as : Loaded with antioxidants – that helps boost circulation and collagen production and prevent premature ageing. It’s been used in traditional Ayurvedic medicine as a memory enhancer, a stress alleviator, to lift the mood, and it is believed to balance blood sugar levels. Strengthens the hair for healthy hair growth/prevent hair loss & greying Possesses anti cancer properties. Keeps skin glowing & healthy Treats urinary problems. Improves eyesight & night vision Treats eye infections Detoxifies the whole body Enhances memory Enhances immune system Tips on Brewing your Butterfly Pea flower tea > Health Benefits: Nootropic – enhances cognitive functions including heightening intelligence and enhancing memory via acetylcholine localized to the hippocampus Anxiolyhic – reduces stress and anxiety – calming effect Relaxes smooth vascular muscle aiding blood flow Analgesic – helps to relieve pain to the extent it is used as a local anesthetic Diuretic – promotes excretion of water (urination) which decreases blood volume thereby lowering blood pressure, also used for fasting but typically temporary weight loss Anti-inflammatory – the deep blue flowers contain flavonoid pigments similar to blue berries, acai berry, mangosteen rind etc. that protect the plant. When you inject the flower the effect is remarkably similar to the anti-inflammatory effect of the plant in nature. Aids diabetic activity by inhibiting glucose intake from the diet Noted anti-cancer and anti-tumor abilities resulting from cyclotides that cause cell death by disrupting cell membrane integrity Anti-pyretic –reduces fever by dilating the blood vessels just beneath the skin which increases blood flow near the surface of the skin where it can be more easily cooled by the air Eyes: The presence of the anti-oxidant, proanthocyanidin, helps to improve eyesight by increasing blood flow in the capillaries of the eyes which also allows the eyes to adjust to changes in light and improves vision. The blue butterfly pea vine flowers have been shown to effectively prevent cataracts and glaucoma, correct blurred vision, and reverse retinal damage as well as soothing inflamed and tearing eyes. Hair: The blue butterfly vine flower, rich in bioflavinoids, has been used traditionally to promote hair growth, thicken the hair and reduce greying of the hair. Skin: Anti-oxidants in blue butterfly pea flower stimulate collagen and elastin synthesis helping to rejuvenate the skin, reduce wrinkles and other effects of aging skin. Aphrodisiac: traditionally used as an aphrodisiac particularly for women and used to treat problems associated with menstruation as well as leucorrhoea (white vaginal discharge). Scientific Support & Reference Citations 1. PIALA JJ, MADISSOO H, RUBIN B Diuretic activity of roots of Clitoria ternatea L. in dogs . Experientia. (1962) 2. El-Halawany AM, et al Screening for estrogenic and antiestrogenic activities of plants growing in Egypt and Thailand .Pharmacognosy Res. (2011) 3. Ramanathan M, Balaji B, Justin A Behavioural and neurochemical evaluation of Perment an herbal formulation in chronic unpredictable mild stress induced depressive model . Indian J Exp Biol. (2011) 4. Taur DJ, Patil RY Evaluation of antiasthmatic activity of Clitoria ternatea L. roots . J Ethnopharmacol. (2011) 5. Kamkaen N, Wilkinson JM The antioxidant activity of Clitoria ternatea flower petal extracts and eye gel . Phytother Res. (2009) 6. Malik J, Karan M, Vasisht K Nootropic, anxiolytic and CNS-depressant studies on different plant sources of shankhpushpi .Pharm Biol. (2011) 7. Swain SS, Rout KK, Chand PK Production of Triterpenoid Anti-cancer Compound Taraxerol in Agrobacterium-Transformed Root Cultures of Butterfly Pea (Clitoria ter-natea L.) . Appl Biochem Biotechnol. (2012) 8. Kazuma K, Noda N, Suzuki M Malonylated flavonol glycosides from the petals of Clitoria ternatea . Phytochemistry. (2003) 9. Adisakwattana S, et al In vitro inhibitory effects of plant-based foods and their com-binations on intestinal glucosidase and pancreatic amylase . BMC Complement Al-tern Med. (2012) 10. 10. Terahara N, et al Five new anthocyanins, ternatins A3, B4, B3, B2, and D2, from Cli-toria ternatea flowers . J Nat Prod. (1996) DISCLAIMER - The recommendation and material on this page represent research conducted by various medical practitioners, research papers and manufacturer's opinion only. The information and material provided on this site are for educational purposes only and any recommendations are not intended to replace the advice of your physician. You are advised to seek advice from a competent medical professional regarding the applicability of any recommendations with regard to your symptoms or condition. It is important that you do not reduce, change or discontinue any medication or treatment without consulting your physician first. The personal stories shared on this website are personal to the users and may not be typical of the results you will pr may have if you follow the advice provided on this site. The information and recommendations provided on this website have not been evaluated by the Food Safety Standards, Australia and is provided for educational purposes only. #Ayurvedicmedicine #detox #bluetea #healthbenefits

YOU SAW IT HERE FIRST - BLUE MOUSSE - Now here's how you make it Definition of mousse : 1 : a light spongy food usually containing cream or gelatin 2 : a moulded chilled dessert made with sweetened and flavoured whipped cream or egg whites and gelatin chocolate mousse 3 : a foamy preparation used in styling hair Definition No 3 for me is a No-no....... me ain't gonna eat no styling mousse! Mousse for me is the ultimate fancy-pants dessert—at least ever since someone explained to me the difference between moose and mousse (both are impressive, but one is decidedly more delicious). There are lots of different kinds (including tons of wonderfully simple versions with only a few ingredients), but the traditional method is worth learning because it’s so versatile. Since the recipe has so few ingredients, basic tweaks can yield dozens of different flavour combinations. The sky’s the limit for creating your own custom mousse recipe. Three-layered Blue Mousse Butterfly Pea Mousse recipe INGREDIENTS *300ml thickened cream *1 1/2 cups thickened cream *3 eggs, separated *1/4 cup caster sugar *2 gelatin leaves *1 punnet of strawberries *1 punnet of blueberries *2 teaspoons vanilla essence *½ (to 1 teaspoon depending on your desired colour) Blue Butterfly Pea Powder *½ (to 1 teaspoon depending on your desired colour) Red Roselle Powder *1 lime or lemon or grapefruit juice, slices of lime to garnish Edible flowers to garnish (Butterfly Pea flower, if available or Pansies/Nasturtiums are just fine) Mint leaves to garnish Dreamy Tri-colour Mousse METHOD • Step 1 Dilute Blue Butterfly Pea Powder in tepid water – rest for 15 mins Dilute Red Roselle Powder in tepid water – rest for 15 mins Dilute gelatin leaves in some hot water Blend strawberries and blueberries separately and keep aside • Step 2 Using an electric mixer, beat cream & sugar and diluted gelatin for 2 to 3 minutes until soft peaks form Put egg whites in a clean bowl and whisk with an electric whisk. Add a pinch of sugar. Start to whisk and add a squeeze of lemon, this will stop the egg whites from splitting and going watery... Fold in the egg whites to the cream mix Split the beaten cream & egg whites into 3 different bowls • Step 3 Add vanilla essence into Bowl 1 and the diluted blue butterfly pea powder. Beat to combine and smooth and blue colour is even. In the Bowl 2 – add the lime juice and blue butterfly powder and the blended blue berries. Whisk to combine and see the colour changes to lovely purple. Add the blended strawberries and diluted red roselle powder into Bowl 3 with the balance of the cream. Whisk lightly to combine and smooth. • Step 4 Layer the mousse pink, purple and blue in long serving glasses, finishing with crispy pancake or a wafer. Garnish with a slice of lime , mint leaves and edible flowers. Put in the fridge for 4-6 hours or over night! Will last for a couple of days! Butterfly Pea Tea with Lemongrass & Ginger = Yum! PRO TIP : (1) The mousse must set in the refrigerator before it can be served, which will most likely take 15 to 30 minutes. If you’re layering the mousse, each layer must set before you add the next. The same is true of using the mousse in a cake: The mousse must set before you can un-mould and finish the cake. (2) The mousse will keep for a few days, which makes it an excellent make-ahead dessert. ABOUT JIMMY : This recipe and photos are courtesy of Chef Jimmy, Jim's Cuisine. Jimmy is a western cuisine trained Chef and is one of the pioneer in using Blue Butterfly Pea Powder in his cooking. Jimmy has worked in large hotels in Kuala Lumpur and London. Chef Jimmy has created many dishes in "Blue" - Blue Pasta, Blue Sago Pudding, Blue Potatoes, Blue Cheesecake - various Mayo colours and more in our future Blogs. And yes, our colourful Mayonnaise posted last week were ideas from Jimmy. Chef Jimmy owns a commercial kitchen where he cooks and supply frozen western cuisines to some restaurants in Malaysia. He is married with 2 children. Happy Moussing! Blue Pasta - Yummo!!! Hang on - Please LIKE & Follow us on FB for the above Blue Pasta recipe and other interesting stuff. Merry Christmas! Did You Know we will look at Mousse fun facts. Mousse Fun Facts: Mousses are almost always cold dishes, sweet mousses sometimes being served frozen. Savoury mousses are frequently prepared from poultry, foie gras, fish, or shellfish, to be eaten as a first course or light entree. They may be stabilised by the addition of gelatin. Chocolate and mocha mousse are sometimes made with a custard base. For a fruit mousse, pureed fruit or juice replaces the milk in the custard. • The word “mousse” is the French word for “froth” or “foam”. A fitting name for this light, fluffy, and decadent confection. • Mousse is pronounced “moose.” It is in no way associated with the animal. • April 3rd and May 2nd are National Chocolate Mousse Day. • November 30th is National Mousse Day. • Savoury mousse dishes were an 18th century French achievement. Dessert mousses (generally fruit mousses) began to appear much later, in the second half of the 19th century. • The first written record of chocolate mousse in the United States comes from a Food Exposition held at Madison Square Garden in New York City in 1892. • Chocolate mousse really came into the public eye in the U.S. in the 1930’s, about the time as chocolate pudding mixes were introduced. • Whipped cream can be substituted for egg whites in a mousse recipe. Sources : http://www.sciencedirect.com/science/article/pii/S0378874108004911 https://mobile-cuisine.com/did-you-know/mousse-fun-facts/ Kamkaen N, Wilkinson JM The antioxidant activity of Clitoria ternatea flower petal extracts and eye gel . Phytother Res. (2009) #clitoriaternatea #christmas #mousse #butterflypeaflower #strawberrymousse

"Slice into the Blues with Our 2-Tone Butterfly Pea Cheesecake – A Colourful Treat That’s Anything but Ordinary!" 🦋💙🍰 There are so many benefits in our natural Blue Butterfly Powder and you can apply it to your cooking, baking, drinks or just have it as it is. Who would say no to a cheesecake? Wow your guests and impress yourself with - BLUE BUTTERFLY POWDER CHEESECAKE - made by Chef Jimmy @ Jim's Cuisine. INGREDIENTS • Blue Butterfly Powder – ½ teaspoon • 250g packet plain sweet biscuits • 125g butter, melted • 2 x 250g packets cream cheese, softened (- 1 x 250g – normal - 1 x 250g – mixed with ½ teaspoon Blue Butterfly Pea Powder ) • (or to the blue intensity colour that you prefer) • 3/4 cup caster sugar • 3/4 cup sour cream • 1 teaspoon vanilla extract • 1 teaspoon finely grated lemon rind • 3 eggs • Frozen strawberries, thawed, to serve • Butterfly Pea Fresh flowers to garnish (if available) Tea Blue Butterfly Cheesecake "Because you don't live near a bakery doesn't mean you have to go without cheesecake" - Hedy Lamarr Alternatively, why not try making this healthy, low-sugar Roselle Cheesecake using our Roselle Powder? Packed with hidden raspberries, it’s a delicious and guilt-free treat that’s perfect for any occasion. Get the full recipe here: Roselle Cheesecake Recipe Enjoy a slice of something sweet and wholesome! 🍰✨ #RoselleCheesecake #HealthyDesserts #LowSugarTreats METHOD • Step 1 Preheat oven to 160°C/140°C fan-forced. Grease a 6cm-deep, 22cm round (base) spring-form cake pan. • Step 2 Process biscuits until mixture resembles fine breadcrumbs. Add butter. Process until combined. Press mixture over base and sides of pan leaving a 2cm gap from top. Refrigerate for 30 minutes. • Step 3 Process 250g cream cheese, sugar, sour cream, vanilla and lemon rind until smooth. Mix 250g with Blue Butterfly Powder. Add eggs, 1 at a time, processing until just combined. In another bowl process 250g of cream cheese with Blue Butterfly Powder. Our blue butterfly powder dissolve easily and mixes well. Pour into prepared pan both the processed cream cheese to give it the layer or marble look. Bake for 50 minutes to 1 hour or until just set and centre wobbles slightly. Allow to cool in oven for 2 hours, with door ajar. Refrigerate overnight. Serve with strawberries and/or fresh butterfly pea flower (if available). Step 4 Lastly, sprinkle with Blue Butterfly Powder for that royal blue intense effect! Enjoy! Serve with a pot of warm or cold pot of Butterfly Pea Tea. Brew a cup or two of Blue Herbal Tea to enjoy with your Blue Butterfly Cheesecake. ABOUT CHEF JIMMY : This recipe and photos are courtesy of Chef Jimmy, Jim's Cuisine. Jimmy is a western cuisine trained Chef and is one of the pioneer in using Blue Butterfly Pea Powder in his cooking. Jimmy has worked in large hotels in London and Kuala Lumpur. Chef Jimmy has created many dishes in "Blue" - Blue Pasta, Blue Sago Pudding, Blue Potatoes, Blue Cheesecake - various Dips & Dressing colours and more in our future Blogs. And yes, our colourful Mayonnaise posted earlier were ideas from Jimmy. Chef Jimmy owns a commercial kitchen where he cooks and supply frozen western cuisines to some restaurants in Malaysia. He is married with 2 children. Sources : http://www.sciencedirect.com/science/article/pii/S0378874108004911 Kamkaen N, Wilkinson JM The antioxidant activity of Clitoria ternatea flower petal extracts and eye gel . Phytother Res. (2009) #clitoriaternatea #cheesecake #butterflypeaflower #bungatelang #cake #BlueFoods