Bonus second recipe - Black Sesame Seed Pudding
...and maybe an extra-bonus third recipe (because we can!!) - Coconut Sago Pudding with Pandan
You are going to want to get your hands on this yummy and easy no-fuss coconut pudding base that is so delightful and versatile - meet our very own Pudding Eaze!
“There’s nothing this Puddin’ enjoys more than offering slices of himself to strangers.” - The Magic Pudding, Norman Lindsay
Black Sesame Coconut Pudding (makes 2 cups)
Ingredients:
*8 g - Black sesame powder
*32 g - @my.blue.tea Pudding Eaze powder
*130 ml - Hot water
Method:
(1) Add Pudding Eaze powder to hot water and stir evenly with a whisk.
(2) Add Black Sesame powder and mix until homogeneous.
(3) Pour into the mould of your choice while still hot.
(4) Chill and serve.
Coconut Pudding with Palm Sugar or Honey or Caramel Sauce (makes 2 cups)
Ingredients:
*15 g - Palm sugar
*30 g - @my.blue.tea Pudding Eaze powder
*130 ml - Hot water
Method:
(1) Add @my.blue.tea Pudding Eaze powder to hot water and stir evenly with a whisk.
(2) Add palm sugar and mix until homogeneous. OR optional to drizzle the palm sugar over the coconut pudding once it sets.
(3) Pour into mould of your choice while still hot.
(4) Chill and serve.
Tips:
(1) You can now find in Asian grocery shops an instant palm sugar/Gula Melaka in the usual "honey bottle dispenser" which you can drizzle over your coconut pudding and adjust the sweetness according to your preferences.
(2) Store-bought caramel sauce is also an option.
“It’s a Magic Pudding”
Pandan Sago Coconut Pudding (makes 2 cups)
Ingredients:
*8 g - Sago
*40 g - @my.blue.tea Pudding Eaze powder
*1 tspn - @my.blue.tea Pandan Liquid Extract
*140 ml - Hot water
Method:
(1) Soak sago seeds in cold water and let them expand till translucent. Drain.
(2) Add Pudding Eaze powder to hot water and stir evenly with a whisk.
(3) Add Pandan Liquid Extract and Sago and mix until homogeneous.
(4) Pour into the mould of your choice while still hot.
(4) Chill and serve.
Tips:
(1) Cover and soak the sago for 1 hour and 30 minutes.
Once boiling, turn off the heat, cover the pot with a lid, and let the sago soak for one and a half hours. When boiling the sago, stir it occasionally with your slotted spoon to prevent it from sticking to the bottom of the pot.
(2) You may swap Pandan Liquid extract for 1/4 tspn of Butterfly Pea Powder so it will look like Blue Jewels - and it's called "Blue Pea Coconut Sago Pudding".
Pudding Eaze by My Blue Tea
Get your healthy Pudding at our Introductory Special Price!
1 pack x 100 grams - $7.90
Per 100grams makes 5 servings = $1.60/serve
or try this bundle
5 x 100 grams - $29.90 average to about $1.10/serve
Gluten-free
Saves time - it's instant!
Healthy... and delicious to boot!
Add flavours and get creative!
You can eat Pudding "Kueh" every day, at probably half the calories of a typical kueh!
Create Coconut Pannacotta and any flavours you like!
We have Food Service size packs if you own a Cafe, Restaurant, Bakery or Dessert shop and any related business - please fill up the Trade/Wholesale Enquiry form.
Don't forget to enjoy your pudding with some of our lovely and healthy teas!
Our Butterfly Pea flower tea and herbal teas do not contain caffeine, so you can relax and swoon into a delicious sleep!