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Winter Warmer with Sarawak Laksa "Breakfast of the Gods" - the late Anthony Boudain If you've been keeping up with our blog, you're probably familiar with our beloved Brand Ambassador, Vyen. She has a passion for creativity and uniqueness, which led her to invent the Sarawak "White" Laksa. This innovative dish involves a twist in the traditional process by simmering coconut milk with chicken and prawn stocks. Later, she adds our Sarawak Laksa paste into the flavourful broth. She even uses our Sarawak Laksa paste as "sambal" which is another great idea. We believe it's a fantastic concept, but it might not resonate with die-hard Sarawakians. Let's give a round of applause to Vyen for her dedication in uncovering three innovative ways to utilize our truly authetntic Sarawak Laksa paste, such as: (a) as traditional Sarawak Laksa (b) Sarawak "White" Laksa (c) use our our Sarawak Laksa paste as "Sambal" - as it contains >40 types of herbs. She loves it as it is not oily at all - her testimony. #doku #sarawak #dokubiotech #sarawaklaksa #whitelaksa Method: 1. Prepare the rich coconut soup base: *2 packs @my.blue.tea Coconut milk powder *Chicken Broth (choice of broth: prawn, vegetable etc.) *1 stalk of lemongrass (optional) 2. All in one Sarawak laksa paste @my.blue.tea - with all the unique blend of galangal, turmeric, garlic, shallots, chilli, belacan (shrimp paste) 3. Personalised your own curry laksa with your choice of ingredients: Some ideas to choose from: Shrimps, chicken, pork, fishballs, tofu, eggs, blood cockles, bean spouts, cabbage, cauliflower, coriander, calamansi and more! Be creative Anthony Bourdain called Sarawak laksa the “breakfast of the Gods,” and the “weapons grade plutonium of breakfasts.” He was so taken by it that he returned to Sarawak a second time, many think just to experience Sarawak laksa again. Did you know you can create Curry Laksa using our Meat Curry Base + Sambal Tumis. Recipe on our website blog. Vyen's Custom bowl of Sarawak "White" Laksa: Wonton Egg noodles, Roasted Pork Belly, BBQ Pork, Fried tofu, Eggplants, Green beans and Mint leaves. Must-haves ingredients are Calamansai limes and Sambal and of course, a pack of our Doku Sarawak Laksa paste the traditional or the vegetarian Sarawak Laksa. From left Sarawak Laksa serve it anyway you want with our in-house Doku brand : (1) Traditional Sarawak Laksa by Joan Ting (2) Sarawak "White" Laksa by Vyen (3) Vegetarian/Vegan Sarawak Laksa by Raw Chef Yin (her version) with blooms from her garden. Discover more about our sustainability program in Sarawak, where we collaborate with local partners to cultivate natural, organic and exotic produce  for you and our community. Here are some popular and trending Winter Warmer Tea blends recommended by us to help you stay cozy during autumn and winter. Enjoy Goodnight Sweet Dreams - Blue Tea and Lady in Red - Hibiscus tea, both rich in Vitamin C.

Made with love with our favourite Pandan, giving it an Asian twist Canele or canelé is a French pastry, and one of our featured chefs, Catherine, has flavoured it with @my.blue.tea Pandan leaves powder. It has a soft and tender custard centre and a dark, thick caramelised crust, topped with Pandan ganache and desiccated coconut. This is best eaten fresh because the caramelised crust makes it crispy and when you bite into it… mmm... 👍👍. Check out Catherine's Instagram and beautiful reel! This recipe has been kept to be published specially for Mother's Day 2024. Pandan Canele Recipe: Makes about 12 (mold size 5.5cm) * 48g unsalted butter * Vanilla pod 1 or 2 * 600ml milk * 60g whole egg (without the shell) * 60g egg yolk * 180g brown sugar * 150g all purpose flour * 1.5g salt * 18g honey * 36ml rum * 2 tsp @my.blue.tea Pandan powder * 30ml coconut milk or 1/2 pack @my.blue.tea Coconut Milk Powder dilute 2 tspn into 30ml water Pandan Ganache *150ml heavy cream *1 tsp @my.blue.tea Pandan Extract *150g white chocolate, chopped. *30g butter Baking: Preheat 230c for 10min then 200c 40min Pandan Powder - 2 tsp + hot water What else can you make with our beautiful PANDANLICIOUS combo besides Canele? Catherine's favourite combo consists of Pandan Powder 100grams + Pandan Liquid extract 200grams. Or try our brand new 500 grams Pandan Powder. Pandan Canelle, Pandan Kuih Lapis, Pandan Macarons and Pandan Ondeh Ondeh - all natural flavours and colours. Method: 1. Put the milk, butter and vanilla pod together in a saucepan, bring to boil, then turn off the heat and let cool. 2. Mix the 1 egg and egg yolks and sugar, stir and add a small portion of the liquid from Step 1, stir well. 3. Add the sifted flour, mix well. 4. Add the remaining liquid from Step 1, then add the rum, stir well and sieve. Wrap with cling plastic wrap and refrigerate for 24-28 hours. 5. Brush the mold with a thick layer of softened butter. 6. Mix pandan powder with hot water and stir well. 7. Take out the batter after refrigeration, let it sit for at least 1 hour to room temp. 8. Pour in the Pandan powder mixture and coconut milk. You may add green colouring if desired. Stir and sieve, pour into the mold 3/4 full. 9. Bake 230c for 10min then 200c for about 40min, you can adjust according to your oven. Ensure the top is deep brown coloured after baking. 10. Remove from the oven and cool upside down. 11. Serve on the same day if possible. 12. Optional: Pipe pandan ganache and sprinkle with desiccated colour on top of the canele. #canelé#canelés#frenchdessert#pandancanele#caneledebordeaux#foodporn#homemadecanelé#pandandessert About Catherine: Thank you Catherine for another beautiful recipe! Catherine has been sharing a lot of recipes along with beautiful photos of her creations. She considers herself to be someone who loves baking and not so good a cook. Catherine works as a specialist psychologist during the week and enjoys baking over the weekend. She sees baking as an extremely healthy and healing activity as it helps calm the senses and restore the mind and spirit. Not to mention, it absolutely delights the stomach! Catherine has contributed quite a few recipes containing our Superfood Powders and the most shared and viewed is her Blue Butterfly Mochi recipe. That is one recipe you´d really want to sink your teeth into! Another beautiful recipe for you to try is her Durian and Pandan Crepe. She is clearly not shying away from fruits that have very strong flavours! Follow Catherine on her Instagram for inspiration and ideas - https://www.instagram.com/catherine_cang/

Wow! Just Woweee for our beautiful awesome Mom How did Elizabeth achieve the baby blue shade in this Swiss roll? Love it.../xxx She simply utilized around 4 grams of MyBlueTea's natural Butterfly Pea powder and perhaps a few photography techniques, we presume! The key point here is the natural blue colour, as artificial dyes can potentially trigger eczema and ADHD in children. Besides, kids adore the colour blue! Give Mom a break, go natural colours and flavours with us. Blue Swissroll or Roll Cake We have a few shared a few versions of Swissroll cakes or also known as Roll Cakes with various flavours and colours especially "Blue" from our shop that you would like to bake and Pandan Swissroll with Palm Sugar, it is always a winner. For the adventurous, do experience our Durian Latte for you to bake yummy Durian Swiss roll, and for a regal touch, savour the Intense Purple Sweet Potato Swiss roll. Check out Elizabeth's recipe for the "Blue and White Cloud Swiss roll," just in time for Mother's Day or even for a Blue Christmas. Also by Elizabeth her lighter version of Polka Dot Purple Sweet Potato Swissroll cake and of course, this "Blue & White Cloud Swissroll" - YUM!! Ingredients: *55g canola oil *6g @my.blue.tea Blue Butterfly Pea powder *60g milk 95g low protein flour *7 egg yolk *7 egg white *3 teaspoons lemon juice *5 tablespoons caster sugar Filling: *300g thicken cream Lychee Have you checked out our Mother's Day Specials? They include :- Hot & Spicy Mom❤️ 🌶🌶 Special Four Hot Flavours in a Gift Set for Spicy Mum 🌶🌶 ❤️Pandan & Coconut Mom❤️ This duo goes hand in hand to make the best cakes, Nasi Lemak (coconut rice) and many more desserts. Grab our Pandan Powder - 500 grams offer. This Pandan Powder is great not only in desserts but also for making Pandan Beer, Pandan Gin, Pandan Soaps, Pandan Bodycare, Pandan Haircare or Beer and lots more for you to explore new opportunities and markets. Elizabeth enjoys baking late at night and is particularly fond of our Sambal Tumis in her Nasi Lemak. This Dragonfruit bread filled with cheese and cranberries is another awesome creation. The final photo showcases a Pandan Bun filled with Coconut and Palm sugar, a marriage made in heaven. Method: (1) Mix oil and Blue Butterfly pea powder then put in milk and mix till incorporated (2) Soft in flour and whisk in zigzag way (3) Put in egg yolk and whisk In zigzag way , leave the mixture aside (4) Put lemon juice into egg white and beat until bubbles form and put in sugar. Beat until stiff peak (5) Put 1/3 of egg white into the egg yolk mixture and fold gently then pour the whole mixture into the egg white and fold until well incorporated (6) Pour the batter into a lined 30 x 40cm pan and bake it at 160 degree preheated oven for 24 minutes (7) When it’s done, take out from oven straight away and remove the cake from the dish immediately and take away the baking paper (8) When it’s cool spread the beaten cream evenly on top side of the cake line up the lychee at 1/3 section spread more cream on the lychee and then roll up the cake gently by using baking paper (do not press it as it will break) (9) Use the parchment paper to gently push the roll so it is taut. (10) Wrap the cake in the baking paper and leave it in the fridge for 30 minutes (11) Cut the cake in the middle and put it onto a cake board or dish and Enjoy! About Elizabeth Tang (not much, we're afraid) Elizabeth is from Kuching, Sarawak but now loving Perth as her base. Elizabeth has a passion for baking. Often, she bakes late at night, and we usually look forward to see her posts around 3:00 am Sydney time. We can't help but crave a slice of her delicious cake or mooncake! And to visit Elizabeth 'hopefully soon and tp pader to order more../xxx She obviously love our Sarawak Laksa. Look at the bowl of Sarawak goodness. MyBlueTea have both Vegetarian and normal Sarawak laksa (new limited stocks are now in stock). Sarawak Laksa, the Breakfast of Gods as proclaimed by the late Anthony Bourdain. Suggested Tea Pairings for your Blue Cloud Swiss Roll : Chai Tea with a blend of spices and herbs ie Blue Inspiration; Fragrant Jasmine Green Tea; Butterfly Pea Tea (ideal for balancing sweetness in desserts and to manage sugar. - Please refer to our website blog and indemnity therein). Some suggested Short and Sweet Mother's Day Messages for dearest Mommy along with a warm cup of tea served with Blue & Cloud Swissroll cake :- Hugs and kisses. Love you, Mum! Enjoy this day that's all for you! Thanks for all that you do for me! Lots of love. You're the best mum! To the best mum in the world!

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ABOUT US MY BLUE TEA, THE BOUTIQUE STORE FOR UNIQUE SUPERFOODS My Blue Tea is a company based in Australia that offers unique superfoods. Our launch products include the Blue Butterfly Tea Powder and Butterfly Pea Flower Tea, made from Butterfly Blue Pea Flowers or scientifically referred to as the Clitoria Ternatea. These flowers are used as an aged old and ayurvedic way to maintain health and overall wellness. ​ Lee, the founder of My Blue Tea, grew up in Malaysia. ​ "We used the Butterfly Pea flowers to provide a blue tinge to rice (known as Nasi Kerabu, a specialty rice) and glutinous rice cakes (known as Pulut Tai Tai & Nonya Chang in Nyonya cooking in the Peranakan community)." The roots, leaves, flowers and seeds of Clitoria Ternatea have known traditional medicinal uses that stretch back in time - especially the roots. In Ayurveda Indian medicine it is known to cure sexual ailments and is used as an aphrodisiac, laxative and diuretic, as a brain tonic to promote intellect and improve memory, to treat bronchitis, asthma, pulmonary tuberculosis, fever, skin diseases like leucoderma, eye infections and is even reported as a cure for ulcers. Active components of Blue tea include tannin, resin, starch, tarakserol and tarakseron. Our Blue Butterfly Powder and Butterfly Blue Pea Tea is a delicate blend of these flowers with a natural flavour on its own or you may wish to add honey or rice sugar, lemongrass, ginger or pandanus yourself to give that extra flavour and medicinal value. Or you may simply choose to add a squeeze of lemon to see how it changes colour from royal blue to purple or pink and impress your friends or guests at the next dinner party. Taste of Blue Tea: The tea has amazing intense blue colour and thick brew looks like blue ink; perfect and safe as a natural food colouring. Flavour is not distinguished and has an all natural earth taste. Blue Recipes Shop Online Buy Direct Trade Enquiries MY BLUE TEA Australia's Plant-Based Superfoods Company TEA LEAVES LATTE BLEND SUPERFOOD POWDER SUPERFOOD EXTRACTS RECIPES

TRADE NEWS Trade Enquiries Buy at Wholesale prices now My Blue Tea Jul 26, 2023 Updated list of Blue Butterfly Nasi Kerabu restaurants and private caterers in Australia List of restaurants and private caterers in Australia famous for their Bunga Telang Nasi Kerabu (blue rice) made with our Butterfly Pea My Blue Tea Apr 1, 2023 Launching DIY Coconut Shake & Smoothie Homekit for Coconut Lovers DIY Coconut Shake Smoothie Homekit. Make bubble tea. Kit comes with shake sachets, toppings, bamboo glass and straw, insulated water bottle My Blue Tea Nov 25, 2022 Farm to Plate Partnership with Doku Bio-Technology My Blue Tea and Doku Bio-technology are part of a farm-to-consumer business where work with local communities begins at the grassroots level My Blue Tea Nov 25, 2022 “Breakfast of the Gods” is now available (pre-order advised) Revealing the Breakfast of the Gods - Sarawak Laksa. Here's My Blue Tea's latest product Sarawak Laksa Paste with shrimp paste or vegetarian My Blue Tea Oct 13, 2022 Shake, Shake, our Coconut Shake! Shake, Shake, our Coconut Shake! Coconut Shake recipe from My Blue Tea with Coconut Shake Powder My Blue Tea Recipes Aug 18, 2022 Pandan Kueh Talam Recipe Recipe for Pandan Kueh Talam and free ticket to Foodservice Australia 2022. Talam anything but the basic ingredient is coconut. My Blue Tea Mar 2, 2022 My Blue Tea - Just Right Round Your Corner Finding My Blue Tea in local communities and retailers in Australia, internationally and at festivals and events My Blue Tea Recipes Dec 31, 2021 Crispy Juicy Spice Fried Chicken is the new homemade KFC New from My Blue Tea Ayam Goreng Berempah Spice Fried Chicken Powder. A new addition to our Spice Pantry. Beats KFC anytime! My Blue Tea Sep 23, 2021 New Coconut Superfoods from My Blue Tea My Blue Tea announces new superfoods coconut powders. Coconut Powder, Matcha Coconut Latte, Almond Coconut Latte, Nasi Lemak premix. My Blue Tea Feb 26, 2021 Cooking and Connecting with Chefs Across Borders True Blue Cooking and Collaboration between My Blue Tea and Chef Nonna Chong where we show you how to use My Blue Tea's Superfoods Powder. My Blue Tea Oct 1, 2020 Making Plant-Based Skincare using My Blue Tea Superfood Powder My Blue Tea wants to work with ethical boutique skin care manufacturers who are searching for quality, plant-based ingredients for skincare.