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Winter Warmer with Sarawak Laksa "Breakfast of the Gods" - the late Anthony Boudain If you've been keeping up with our blog, you're probably familiar with our beloved Brand Ambassador, Vyen. She has a passion for creativity and uniqueness, which led her to invent the Sarawak "White" Laksa. This innovative dish involves a twist in the traditional process by simmering coconut milk with chicken and prawn stocks. Later, she adds our Sarawak Laksa paste into the flavourful broth. She even uses our Sarawak Laksa paste as "sambal" which is another great idea. We believe it's a fantastic concept, but it might not resonate with die-hard Sarawakians. Let's give a round of applause to Vyen for her dedication in uncovering three innovative ways to utilize our truly authetntic Sarawak Laksa paste, such as: (a) as traditional Sarawak Laksa (b) Sarawak "White" Laksa (c) use our our Sarawak Laksa paste as "Sambal" - as it contains >40 types of herbs. She loves it as it is not oily at all - her testimony. #doku #sarawak #dokubiotech #sarawaklaksa #whitelaksa Method: 1. Prepare the rich coconut soup base: *2 packs @my.blue.tea Coconut milk powder *Chicken Broth (choice of broth: prawn, vegetable etc.) *1 stalk of lemongrass (optional) 2. All in one Sarawak laksa paste @my.blue.tea - with all the unique blend of galangal, turmeric, garlic, shallots, chilli, belacan (shrimp paste) 3. Personalised your own curry laksa with your choice of ingredients: Some ideas to choose from: Shrimps, chicken, pork, fishballs, tofu, eggs, blood cockles, bean spouts, cabbage, cauliflower, coriander, calamansi and more! Be creative Anthony Bourdain called Sarawak laksa the “breakfast of the Gods,” and the “weapons grade plutonium of breakfasts.” He was so taken by it that he returned to Sarawak a second time, many think just to experience Sarawak laksa again. Did you know you can create Curry Laksa using our Meat Curry Base + Sambal Tumis. Recipe on our website blog. Vyen's Custom bowl of Sarawak "White" Laksa: Wonton Egg noodles, Roasted Pork Belly, BBQ Pork, Fried tofu, Eggplants, Green beans and Mint leaves. Must-haves ingredients are Calamansai limes and Sambal and of course, a pack of our Doku Sarawak Laksa paste the traditional or the vegetarian Sarawak Laksa. From left Sarawak Laksa serve it anyway you want with our in-house Doku brand : (1) Traditional Sarawak Laksa by Joan Ting (2) Sarawak "White" Laksa by Vyen (3) Vegetarian/Vegan Sarawak Laksa by Raw Chef Yin (her version) with blooms from her garden. Discover more about our sustainability program in Sarawak, where we collaborate with local partners to cultivate natural, organic and exotic produce  for you and our community. Here are some popular and trending Winter Warmer Tea blends recommended by us to help you stay cozy during autumn and winter. Enjoy Goodnight Sweet Dreams - Blue Tea and Lady in Red - Hibiscus tea, both rich in Vitamin C.

Made with love with our favourite Pandan, giving it an Asian twist Canele or canelé is a French pastry, and one of our featured chefs, Catherine, has flavoured it with @my.blue.tea Pandan leaves powder. It has a soft and tender custard centre and a dark, thick caramelised crust, topped with Pandan ganache and desiccated coconut. This is best eaten fresh because the caramelised crust makes it crispy and when you bite into it… mmm... 👍👍. Check out Catherine's Instagram and beautiful reel! This recipe has been kept to be published specially for Mother's Day 2024. Pandan Canele Recipe: Makes about 12 (mold size 5.5cm) * 48g unsalted butter * Vanilla pod 1 or 2 * 600ml milk * 60g whole egg (without the shell) * 60g egg yolk * 180g brown sugar * 150g all purpose flour * 1.5g salt * 18g honey * 36ml rum * 2 tsp @my.blue.tea Pandan powder * 30ml coconut milk or 1/2 pack @my.blue.tea Coconut Milk Powder dilute 2 tspn into 30ml water Pandan Ganache *150ml heavy cream *1 tsp @my.blue.tea Pandan Extract *150g white chocolate, chopped. *30g butter Baking: Preheat 230c for 10min then 200c 40min Pandan Powder - 2 tsp + hot water What else can you make with our beautiful PANDANLICIOUS combo besides Canele? Catherine's favourite combo consists of Pandan Powder 100grams + Pandan Liquid extract 200grams. Or try our brand new 500 grams Pandan Powder. Pandan Canelle, Pandan Kuih Lapis, Pandan Macarons and Pandan Ondeh Ondeh - all natural flavours and colours. Method: 1. Put the milk, butter and vanilla pod together in a saucepan, bring to boil, then turn off the heat and let cool. 2. Mix the 1 egg and egg yolks and sugar, stir and add a small portion of the liquid from Step 1, stir well. 3. Add the sifted flour, mix well. 4. Add the remaining liquid from Step 1, then add the rum, stir well and sieve. Wrap with cling plastic wrap and refrigerate for 24-28 hours. 5. Brush the mold with a thick layer of softened butter. 6. Mix pandan powder with hot water and stir well. 7. Take out the batter after refrigeration, let it sit for at least 1 hour to room temp. 8. Pour in the Pandan powder mixture and coconut milk. You may add green colouring if desired. Stir and sieve, pour into the mold 3/4 full. 9. Bake 230c for 10min then 200c for about 40min, you can adjust according to your oven. Ensure the top is deep brown coloured after baking. 10. Remove from the oven and cool upside down. 11. Serve on the same day if possible. 12. Optional: Pipe pandan ganache and sprinkle with desiccated colour on top of the canele. #canelé#canelés#frenchdessert#pandancanele#caneledebordeaux#foodporn#homemadecanelé#pandandessert About Catherine: Thank you Catherine for another beautiful recipe! Catherine has been sharing a lot of recipes along with beautiful photos of her creations. She considers herself to be someone who loves baking and not so good a cook. Catherine works as a specialist psychologist during the week and enjoys baking over the weekend. She sees baking as an extremely healthy and healing activity as it helps calm the senses and restore the mind and spirit. Not to mention, it absolutely delights the stomach! Catherine has contributed quite a few recipes containing our Superfood Powders and the most shared and viewed is her Blue Butterfly Mochi recipe. That is one recipe you´d really want to sink your teeth into! Another beautiful recipe for you to try is her Durian and Pandan Crepe. She is clearly not shying away from fruits that have very strong flavours! Follow Catherine on her Instagram for inspiration and ideas - https://www.instagram.com/catherine_cang/

Wow! Just Woweee for our beautiful awesome Mom How did Elizabeth achieve the baby blue shade in this Swiss roll? Love it.../xxx She simply utilized around 4 grams of MyBlueTea's natural Butterfly Pea powder and perhaps a few photography techniques, we presume! The key point here is the natural blue colour, as artificial dyes can potentially trigger eczema and ADHD in children. Besides, kids adore the colour blue! Give Mom a break, go natural colours and flavours with us. Blue Swissroll or Roll Cake We have a few shared a few versions of Swissroll cakes or also known as Roll Cakes with various flavours and colours especially "Blue" from our shop that you would like to bake and Pandan Swissroll with Palm Sugar, it is always a winner. For the adventurous, do experience our Durian Latte for you to bake yummy Durian Swiss roll, and for a regal touch, savour the Intense Purple Sweet Potato Swiss roll. Check out Elizabeth's recipe for the "Blue and White Cloud Swiss roll," just in time for Mother's Day or even for a Blue Christmas. Also by Elizabeth her lighter version of Polka Dot Purple Sweet Potato Swissroll cake and of course, this "Blue & White Cloud Swissroll" - YUM!! Ingredients: *55g canola oil *6g @my.blue.tea Blue Butterfly Pea powder *60g milk 95g low protein flour *7 egg yolk *7 egg white *3 teaspoons lemon juice *5 tablespoons caster sugar Filling: *300g thicken cream Lychee Have you checked out our Mother's Day Specials? They include :- Hot & Spicy Mom❤️ 🌶🌶 Special Four Hot Flavours in a Gift Set for Spicy Mum 🌶🌶 ❤️Pandan & Coconut Mom❤️ This duo goes hand in hand to make the best cakes, Nasi Lemak (coconut rice) and many more desserts. Grab our Pandan Powder - 500 grams offer. This Pandan Powder is great not only in desserts but also for making Pandan Beer, Pandan Gin, Pandan Soaps, Pandan Bodycare, Pandan Haircare or Beer and lots more for you to explore new opportunities and markets. Elizabeth enjoys baking late at night and is particularly fond of our Sambal Tumis in her Nasi Lemak. This Dragonfruit bread filled with cheese and cranberries is another awesome creation. The final photo showcases a Pandan Bun filled with Coconut and Palm sugar, a marriage made in heaven. Method: (1) Mix oil and Blue Butterfly pea powder then put in milk and mix till incorporated (2) Soft in flour and whisk in zigzag way (3) Put in egg yolk and whisk In zigzag way , leave the mixture aside (4) Put lemon juice into egg white and beat until bubbles form and put in sugar. Beat until stiff peak (5) Put 1/3 of egg white into the egg yolk mixture and fold gently then pour the whole mixture into the egg white and fold until well incorporated (6) Pour the batter into a lined 30 x 40cm pan and bake it at 160 degree preheated oven for 24 minutes (7) When it’s done, take out from oven straight away and remove the cake from the dish immediately and take away the baking paper (8) When it’s cool spread the beaten cream evenly on top side of the cake line up the lychee at 1/3 section spread more cream on the lychee and then roll up the cake gently by using baking paper (do not press it as it will break) (9) Use the parchment paper to gently push the roll so it is taut. (10) Wrap the cake in the baking paper and leave it in the fridge for 30 minutes (11) Cut the cake in the middle and put it onto a cake board or dish and Enjoy! About Elizabeth Tang (not much, we're afraid) Elizabeth is from Kuching, Sarawak but now loving Perth as her base. Elizabeth has a passion for baking. Often, she bakes late at night, and we usually look forward to see her posts around 3:00 am Sydney time. We can't help but crave a slice of her delicious cake or mooncake! And to visit Elizabeth 'hopefully soon and tp pader to order more../xxx She obviously love our Sarawak Laksa. Look at the bowl of Sarawak goodness. MyBlueTea have both Vegetarian and normal Sarawak laksa (new limited stocks are now in stock). Sarawak Laksa, the Breakfast of Gods as proclaimed by the late Anthony Bourdain. Suggested Tea Pairings for your Blue Cloud Swiss Roll : Chai Tea with a blend of spices and herbs ie Blue Inspiration; Fragrant Jasmine Green Tea; Butterfly Pea Tea (ideal for balancing sweetness in desserts and to manage sugar. - Please refer to our website blog and indemnity therein). Some suggested Short and Sweet Mother's Day Messages for dearest Mommy along with a warm cup of tea served with Blue & Cloud Swissroll cake :- Hugs and kisses. Love you, Mum! Enjoy this day that's all for you! Thanks for all that you do for me! Lots of love. You're the best mum! To the best mum in the world!

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BENEFITS OF THE RED DRAGON FRUIT The Red Dragon Fruit is also known as Pink Pitaya or Strawberry Pear. Buy Now Learn More Dragon Fruit / Pitaya Powder - 1 Kg $123.00 Price Add to Cart Red Dragon Fruit Superfood Powder Pitaya 100g $24.90 Price Add to Cart Buy Benefits of Red Dragon Fruit The Dragon ​ The dragon is an auspicious mystical creature in the Chinese culture and if there is a fruit named after it, we want to find out if it has some sort of amazing prowess. Origins ​ The Red Dragon Fruit is also known as Pink Pitaya or Strawberry Pear. It is a tropical fruit that is bright red on the outside with green spiky leaves flaring up around it like flames and its flesh has an interesting texture that is sweet and peppered with black seeds. Many may recognise the fruit but few know that it actually grows on a climbing cactus called hylocereus or some may know it with a much prettier name, the Honolulu Queen. This cactus has large, white flowers that open only at night, famously known as the 'Lady of the Night' or 'Moonflowers'. ​ Native to southern Mexico and North America, it was the French who brought the fruit over to Southeast Asia in the early 19th century. My Blue Tea's Red Dragon Fruits are grown and harvested in farms that offer the best conditions, climate and best practices to bring you top quality superfoods. ​ Power Boost What makes the Red Dragon Fruit so powerful? Here is a teaser of just some of the numerous benefits the fruit offers: High in antioxidants such as flavonoids, phenolic acid, betacyanin Naturally fat-free High in fibre Helps in digestion Contains prebiotics that feed the healthy probiotics in the gut Strengthen immune system Helps stabilise blood sugar Great for skin May boost iron levels High in magnesium Rich in phytonutrients which help prevent disease and keep the body working properly ​ Nutrition Information (one 6-ounce serving of the fruit): Calories - 102 Fat - 0 grams Protein - 2 grams Carbohydrates - 22 grams Fiber - 5 grams Sugars - 13 grams Vitamin A - 100 IU Vitamin C - 4 milligrams Calcium - 31 milligrams Iron - 1 gram Magnesium - 68 milligrams ​ The Red Dragon Fruit Powder has gained a deserving seat with the rest of our superfood powders. Professional and amateur chefs, passionate foodies and health-conscious consumers around the world are falling in love with this superfood powder and its beautiful colour. ​ To spice things up, legend has it that fire-breathing dragons in the past ate dragon fruit which made them powerful. It was their source of vitamins and we are still enjoying the benefits of this amazing fruit now. To feel strong like a dragon, try My Blue Tea´s Pitaya Dragon Fruit Superfood Powder and mix it with your favourite yoghurts, smoothies, desserts and get creative with your baking experiments. Its bright pink colour is cheerfully eye-catching and makes any dish stand out. 7 Reasons to Include Dragon Fruit in your Diet ​ 1. Happy Heart Dragon Fruit has betalains which help decrease bad cholesterol levels and push up the good ones. It has lots of monounsaturated fats which help to keep the heart healthy. It also has a lot of flavonoids, which are antioxidant pigments that are good for the heart. The little black seeds are rich in omega-3 and omega-9 fats which are beneficial for the heart. 2. Fibre Rich It is a great way to detox the digestive system. Dragon Fruit has a high fibre content and helps clean out the system, keeping poor digestion and constipation at bay. In fact, the type of fibre it has can even help reduce risk of certain cancers, heart disease, manage Type 2 diabetes and obesity. It also has prebiotics which function like fertilizer for the good bacteria in the gut. ​ 3. Beautiful Skin ​ Vitamin C in Dragon Fruit goes beyond boosting your immunity. It also drives collagen production which is what helps skin looking and feeling supple and young. ​ 4. Keep Moving Some people call Dragon Fruit the 'anti-inflammatory fruit' as it helps fight arthritis and there is a good dose of magnesium in the fruit as well, which is essential for maintaining strong, healthy bones. ​ 5. Iron Man We need iron to help carry oxygen to all parts of the body and break down food into energy. It is what drives metabolism, growth and development. Dragon Fruit has lots of iron and the additional bonus is the high amount of Vitamin C in the fruit also helps enhance iron absorption. ​ 6. Stable Sugars As foodies we have a soft spot for sweet, heavy, rich things, so we want to really look after our blood sugar levels. Dragon Fruit can help maintain blood sugar levels and even fight diabetes. The fibre in the fruit can help regulate diabetes and suppress sugar spikes. ​ 7. Anti Cancer Dragon Fruit has antioxidants called hydroxycinnamates which help prevent cancer. It also has lycopene (typically found in tomatoes) which is beneficial in protecting the body from chemical and natural toxins. Being rich in antioxidants means the Dragon Fruit is great for preventing cell damage and inflammation. Ensuring Safe Consumption Please refer to this page for further information. Disclaimer: The information contained on this site is intended for educational purposes only and is not a substitute for advice, diagnosis or treatment by a licensed physician. It is not meant to cover all possible precautions, drug interactions, circumstances or adverse effects. You should seek prompt medical care for any health issues and consult your doctor before using alternative medicine or making a change to your regimen. References: https://ifst.onlinelibrary.wiley.com/doi/abs/10.1111/ijfs.13958 https://www.healthline.com/nutrition/dragon-fruit-benefits#TOC_TITLE_HDR_4 https://www.medicalnewstoday.com/articles/324655 https://www.lifehack.org/articles/lifestyle/10-surprising-benefits-dragon-fruit-you-never-knew.html https://foodrevolution.org/blog/dragon-fruit-benefits/ Buy Now