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festive goodies already appearing on shelves at Woolworths, Coles in Australia and in New Zealand the likes If you're a Gin lover but don't have the time (or think the above sounds like too much work), don't worry Found some fresh kaffir lime leaves? Add a couple. Want a deeper, spiced note? to "5 Cocktails to Make with Your New Pandan Gin" or explore our other botanical infusion projects, like

sauce Inchi Kabin Dipping sauce: *1 red chilli, seeded and cut into strips *Juice of half a calamansi lime (use lime or lemon, optional) *1 tsp sugar (optional) *1 tsp dry mustard *3 tbsp Worcestershire sauce amaryllifolius), belachan (shrimp paste), tamarind juice, lemongrass, torch ginger bud, jicama, fragrant KAFFIR LIME LEAF, rice or egg noodles and cincaluk – a powerfully flavoured, sour and salty shrimp-based condiment that is typically mixed with lime juice, chillies and shallots and eaten with rice,  fried fish  and

And hey, if you would like to GET FEATURED, tag us, write in to us for some product samples! From left: Pandan Pao, Flower art, Roselle dipping sauce, Kaffir Lime Chick pea, Satay Chick Pea Vego Line baking trays with baking paper. (2) Place mixture onto one half of each prepared pastry sheet then

Optional but highly recommended) * 1 tspn @my.blue.tea Borneo Pink Torch Ginger * 1/2 tspn @my.blue.tea Kaffir Lime Leaf Powder * 1 turmeric leaf (sliced thinly) Cooking Method (1) Mix ingredients (A,B,C, D) in meat (depending on the meat of your choice especially beef & kangaroo needs a bit more water & cooking time What’s more, the long shelf life and easy, light storage of our products minimize wastage. If you wish to add some flavour and variety (which is, after all, the spice of life), you can add Kiwi

Lime leaves or 1/2 tspn of Kaffir Lime Leaf Powder * 1 tbsp sugar * 1/2 tsp salt To make anchovy sauce * Add lemongrass, galangal, shallots and kaffir lime leaves. * Season with sugar and salt. Lime leaves, shredded * 2 tbsp Roasted Chilli powder or roasted chilli flakes * 2 tbsp Ground roasted coconut * 2 tbsp Dried Shrimp floss * 2 Limes, sliced To Prepare Torch Ginger :- * Soak Torch Ginger and rice, mixing well. * Serve with sliced lime.

It is also the native dish of neighbouring countries where there are significant Malay population like punchy flavours to your basic Nasi Lemak, combine ginger, lemongrass and Pandan ** Add Torch Ginger & Kaffir Lime Leaf Powder for extra flavour to your Rendang. ** Add Pandan Powder to the Meat Based Curry for a beautiful Pandan Curry Chicken. ** If you like it spicy, add Native Bird's Eye Chilli to the Satay

History of National Roast Leg of Lamb Day - 7th May Sheep have been around for a long time. AT that time, these sheep were known as mouflon, and they didn't look quite like the woolly sheep we Sheep at that time were kept for their meat, milk and even their skin came in handy for parchment and King Charles III's Coronation A delicious dish of Roast Leg of Lamb makes for a very festive dish any time To end with a flourish, serve with fragrant basmati rice spiced with @my.blue.tea kaffir lime powder

of Spring (3) Roll over Shrek Cinnamon rolls (4) Pitaya Anzac Cookies (5) Pandan Gua Bao and (6) Kaffir Lime Leaf fishballs and lastly our favourite Roselle Sauce - tart, savoury and perfect for Christmas My passion or perhaps these days more like obsession for cooking and baking started when I was barely with my baking which proves popular amongst friends of different ages and background.......then work life happens after graduating that occupied almost all of my time but I learnt to steal time here and there

BUY KAFFIR LIME LEAF POWDER NOW Chef Nazlina's Laksa Recipe Today, we have the (g)astronomical fortune Shredded lettuce Sliced bird’s eye chilies Sliced fresh pineapple Quartered boiled eggs A wedge of lime ingredients with the addition of three more items: 2 tsp coriander powder 400 ml coconut milk AND 6 pieces of kaffir lime leaves, sliced thinly or use @my.blue.tea Kaffir Lime Leaf Powder What is great here is, with the At that time, she had only one student - a journalist from Australia.

Eat gelatinous cuts of meat like the skin-on chicken thighs, bone marrow, and osso bucco. 6. Wake and sleep at same time daily 22. Create a sleep cave: silent, dark, cold 23. Your stomach needs time to heal. 24. Consume butyrate-producing foods like ghee, butter, and cheese 28. From left to right, we have the Roselle Smoothie, the zesty Kaffir Lime Leaf + Passion Fruit blend, and

Sunrise TV. recommends eating chilli four times a week as it has health benefits such as lowering the Peas are sometimes added to the dish, and it is garnished with shredded kaffir lime leaves as well as This is a must-try the next time you visit Malaysia #malaysiatrulyasia #MYHertigeCuisine! The Beautiful Air Bandung At My Blue Tea, we love our food and we also like finishing off a good meal

Special (often secret) recipes have been passed down over time and you'll always find someone who can Water 100ml Cooking Oil 5 pcs Lemongrass (smashed) 1 tspn @my.blue.tea Bunta Kantan 1 tspn @my.blue.tea Kaffir Lime Leaf Powder 1 tspn @my.blue.tea Pandan Powder (Optional) (Note : Pandan is used in savoury curry into bite sizes) Garnishing: 500 g Spaghetti/Noodles 500 g Bean sprouts 5 nos Kasturi limes / Calamansi Limes (or lemons) 100 g Chinese parsley (chopped) 100 g Fried onions 3 nos