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How to make Pulut Tai-Tai using Blue Butterfly Pea Powder? Pulut Tai Tai is such a popular teatime dessert. It is also known as Kuih Pulut Tekan which carries the meaning of compressed glutinous rice. One of the important steps in making Pulut Tekan is to apply weight onto the steamed cooked glutinous rice to make it firm. The firmer the kuih, the better the texture. This petite looking Nyonya Kuih has the famous bright blue colour tinted on the kuih. This simple yet elegant Nyonya delight is also a traditional Nyonya wedding specialty, a MUST have in any Peranakan wedding (refer Notes below). Commonly served as a dessert or a delicacy during the Straits Chinese wedding, this 'kuih' is made of glutinous rice steamed in coconut milk and compacted in a wooden frame to be cut into desired shapes. The vibrant blue in certain parts of the glutinous rice enhances the beauty of this 'kuih', known also as 'Pulut Tai Tai' for its elegant outlook. 'Tai Tai' refers to rich man's wife's who lives a life of leisure. The contrasting colour of the coconut jam/'kaya' together with the vibrant blue and white of the glutinous rice makes this 'kuih' delightful and pleasing to the eyes. It tastes equally good with either the pandan-flavoured or the usual brown 'kaya'. The slight tinge of saltiness from the glutinous rice coupled with the sweetness of the 'kaya' makes this 'kuih' a delight to savour. Note - The Peranakans were also known as Straits Chinese as they were usually born in the British-controlled Straits Settlements of Singapore, Penang and Malacca. During colonial times, they were also known as the King’s Chinese in reference to their status as British subjects after the Straits Settlements became a Crown colony in 1867. Pulut Tai Tai by Sweet Rita - Best Selling Kueh Pulut Tai Tai recipe by Sweet Rita Nyonya Kueh This Pulut Tai-Tai recipe is contributed by Rita Enar, our "Sweet Rita Nyonya Kueh", based in Sydney. She started her kueh making business a few years ago with very small capital and has since grown because of the quality of her food and her passion. Rita was from Borneo of a closed knit family; whenever there was a function, everyone had to cook and always ate together. She loved Nyonya Kuehs and Peranakan food thus the beginning of her journey into food. She told us herself prior to the arrival of the our Blue Butterfly Powder, she used to boil the butterfly pea flowers to extract its colour. It’s tedious and time consuming – not knowing or having to estimate how many flowers and you can’t “control” the concentration of the blue colour extract you require. Not to mention if you were to make 1,000 pieces of kuih or a large quantity of Nyonya Bak Changs – you can boil the flowers the whole night long just to extract its colour. Making kuih is simpler and quicker now and healthier too – just sprinkle some powder onto the rice and steam or if you prefer to dilute in water and stir into the rice – all in all 3-5 minutes! PULUT TAI TAI RECIPE INGREDIENTS (A) *820g glutinous rice (soaked overnight) *1 tspn of Blue Butterfly Pea Powder (to your desired colour) - dissolve in 3 tbsp warm water *A few pieces banana leaf (B) *760 ml thick coconut milk by diluting 2 packs of Spargo Mills Coconut Milk Powder into warm water *1 tbsp @my.blue.tea Pandan Powder *2 tsp salt METHOD 1. Dissolve 1 tspn of Blue Butterfly Powder in 3-4 tablespoons of water - let it rests 2. Mix soaked glutinous rice with Ingredients B and let it rest for 10 minutes. 3. Steam the rice over high heat for 30 minutes. Remove from the heat and mix well with chopsticks. 4. Stir in Blue Butterfly Powder liquid into the cooked rice, mix well giving it a nice marble like creation and steam it for 5 minutes 5. Line a 19cm square tin with banana leaves. Spoon cooked Blue rice and white rice into the tin. 6. Cover the rice with banana leaf and place a heavy object on top to compress the rice - traditionally a mortar is used in the Peranakan household. 7. Set it aside to cool completely before cutting into pieces. Serve with Kaya (Coconut spread/jam) Have a cup of Blue Tea with Longan or Pandan Coconut Shake or a cup of Blue Goddess with your Pulut Tai Tai KAYA or COCONUT JAM “Kaya” – an Asian Caramel Coconut Jam – Coconut jam (Malay: kaya; Indonesian: seri kaya, srikaya; Hokkien: 咖吔 ka-ia) is a food spread or fruit curd made from a base of coconut milk, eggs and sugar. It is wildly popular in Southeast Asia, mainly in the Philippines, Malaysia, and Singapore, and in Palembang in Indonesia. You can either make your own “Kaya” at home or pick it up from any Asian grocery store if you’re short on time. I’ll admit—I used to have a bit of “Kaya-Phobia” ! My mum, however, makes the most beautiful Kaya: rich, silky, and a gorgeous golden color (nothing like those greenish, lumpy versions you sometimes see). Back in the day, she’d have us sit by the stove, stirring and stirring for hours in a “Milo” tin placed over a pot of hot water (a double-boil method). Let’s just say, after all that, I’ve had my fill of Kaya—thanks, Mum! 😅 If you’re not up for making it yourself, you can grab some delicious Kaya from Sweet Rita Nyonya Kueh . She offers both Caramel Coconut and Pandan Coconut Kaya . Enjoy! 🥥 ✨ Kaya or Coconut Spread If you wish to savour this Pulut Tai-Tai, Nyonya Bak Chang, Curry Puffs, Blue Onde-ondeh (and a variety of other Nyonya Kueh); – and other dishes by Sweet Rita Nyonya Kueh - you may contact Rita via her FB Page - Sweet Rita Nyonya Kueh to reserve these goodies. Blue Butterfly Pea Powder is available at Sweet Rita Nyonya Kueh as Rita believes in using all natural plant base colours in her food. Rita will be making various Blue Foods - her new creations including Nasi Kerabu, Blue Ondeh-ondeh, Blue Soon Kueh and Sarawak Laksa. Let’s Go There! Nyonya Chang with a tinge of natural Blue Hue PRO TIP :- 1. Saves you up to 45 minutes from this step - "Pound bunga telang (blue flowers), mix with 4 tbsp of water well, or boil the flowers and let it cool and strain to get the blue colouring - The Old Method " 2. Some recipes even suggested to use artificial blue colouring for which we do not encourage - try our Blue Butterfly Powder made 100% natural from Butterfly Pea flower - "12-20 bunga telang/clitoria flower (or a few drops of blue food colouring mixed with water)" Blue Cendol by Sweet Rita Nyonya Kueh - another best seller Blue Soon Kueh or Teochew Dumplings One last for a modern Chinese New Year - Enjoy! Have you tried Blue Butterfly Love Letters? So very pretty Source : http://eresources.nlb.gov.sg/infopedia/articles/SIP_2013-08-30_181745.html https://en.wikipedia.org/wiki/Malay_cuisine https://en.wikipedia.org/wiki/Coconut_jam http://www.huangkitchen.com/pulut-tai-tai-blue-glutinous-rice-cake/ Kamkaen N, Wilkinson JM The antioxidant activity of Clitoria ternatea flower petal extracts and eye gel . Phytother Res. (2009) #butterflypeaflower #clitoriaternatea #puluttaitai #nyonyachang #bungatelang #kaya

How to make Roti Jala 2-ways for Ramadan Continuing with our announcement of Blue Butterfly Powder launch in Malaysia in October 2017, we will be featuring several Chefs in Malaysia in various expertise who have acquired the knowledge and are adventurous to use our Blue Butterfly Powder in their culinary adventures in both traditional and modern cuisines and more because it is a natural food colour and a healthy substitute for the chemical ones. Roti Jala (also known as Roti Kirai or Roti Renjis, or "lace pancake" in English), literally meaning "Net Bread", is a popular Malay tea time snack served with curry dishes found in Malaysia, Indonesia and Singapore. The Roti Jala is a pretty dish that looks like a lace doily due to the way it is made. This is a very traditional Malay dish that is usually homemade and served at events such as weddings and festivals. It is usually eaten in sets of three to four pieces with chicken curry, as a substitute to rice. This 2-colour Roti Jala and Blue Bandung is created by Chef Sue. She is from Subang Jaya , Malaysia . She has more than 30 years experience in culinary expertise. 5 years ago she took her culinary journey to Down Under specifically Sydney, that's where we met. She enrolled into culinary school to learn modern Australia cuisine and other European cuisine. Now Chef Sue is back in her motherland and started her catering company called "Sage Catering ". Dabbling & creating drinks & food with Blue Butterfly Powder and her customers are very impressed with her passion in cooking. Traditionally, Roti Jala come in just one colour - yellow but we needed that something extra, a modern twist so Chef Sue has created Roti Jala more appealing using 2 colours and 2 ways of making them. Your imagination is your limit..... Here's the recipe - Enjoy! Ingredients - Roti Jala * 2 cups all purpose flour * 2 eggs * 1 tsp salt *1/2 cup water *1/2 cup coconut milk/evaporate milk *1/2 to 3/4 tsp Blue Butterfly Powder (depending on what colour you wish to achieve) *1/2 tsp turmeric powder *Oil to grease the pan Roti Jala, also known as "lace pancakes or crepe," is a delicate, net-like crepe popular in Malaysian cuisine. Made from a simple batter of flour, eggs, milk, and turmeric, it’s often served with rich curries like chicken or beef rendang for a perfect blend of flavors and textures. Method : 1) Put flour in large bowl and sieve it. 2) Add salt and 2 eggs in the middle and gradually add some water to make a batter - and separate the batter into 2 bowls 2) Add Blue Butterfly Powder and mix evenly - in the 1st bowl. 4) For brighter effect and colour - dissolve Blue Butterfly Powder in tepid water and let it rests for 15 minutes for it is very concentrated and the colours will keep expanding 4) In the 2nd bowl of batter add the turmeric powder and stir evenly. 5) Lastly put into roti jala mould or a funnel and start drizzling the batter into the hot pan in a quick circular motion 6) Cook for 1-2 minutes 7) Remove from pan and fold in the sides and roll the roti jala. 8) Garnish with coriander or salad and serve with chicken curry. Butterfly Pea & Turmeric Roti Jala Butterfly Pea Roti Jala - beautiful with 2 tones Chicken Curry with Meat Curry base Now after having 4 roti jala (maybe more - you won't stop because it is so cute and tiny that you wont be counting) with spicy chicken curry you would need something to refresh the palate. Chef Sugu is adventurous to do more with the Blue Butterfly Butter hence she made a "Blue Bandung" The bandung drink is a well-loved beverage commonly found in Malaysia, Singapore & Brunei. Distinctly bright pink in colour, it usually consists of rose syrup, artificial red colouring and milk. Bandung also happens to be the name of a city in West Java, Indonesia. In the Malay language, the term bandung means "pairs", while sirap means "syrup" - referring to the rose-flavoured base - and air means "water". Bandung also refers to anything that is mixed from other ingredients or comes in pairs, such as the term rumah berbandung to refer to a semi-detached house, or "mee bandung" which refers to a noodle dish. Despite the name, there is no connection to the city of Bandung in Indonesia, and the drink actually cannot be found there. Hence, you will only find "Blue Bandung" in Malaysia. This will be a hit for the coming Ramadan as it is usually served during Iftar in Ramadan month or wedding receptions with other foods such as nasi beriani or rendang. Hmmmm...maybe someone should try making "Blue Beriani"?? Bandung is a beloved Malaysian drink known for its sweet, creamy, and floral flavour. Made with a blend of rose syrup, evaporated milk, and water, it’s often served chilled and is a popular choice at local eateries and during festive occasions. Its vibrant pink colour and refreshing taste make it a favourite among both kids and adults! BLUE BANDUNG Ingredients *1 litre cold water *Sugar syrup to taste * 1/4 tsp Blue Butterfly Powder *100mls carnation milk. ** Use rose syrup if you would like the traditional bandung or give it a twist with Pandan ie Pandan Bandung. Blue Butterfly Bandung Method : (1) Boil sugar in 1/2 cup water until sugar dissolves. Let it cool. (2) When it has cool down, add Blue Butterfly Powder, stir until dissolved. (3) Add syrup and mixed evenly. (4) Pour the syrup into a jug, pour in the rest of water according to desired sweetness. (5) Add carnation milk, stir evenly. (6) Add ice cubes, garnish and serve. You may contact Chef Sue for your next function on - Chef Sue Sage Catering +6012-407 0191 Putra Heights, Selangor Malaysia FB Page - Sage Catering, Putra Heights Follow us and check our website for more and exciting recipes coming your way. Enjoy! Next week we have something exciting that has not been featured before. Source : https://en.wikipedia.org/wiki/Roti_jala #healthbenefits #rotijala #malaykueh #bungatelang #rendang #currychicken

Chocolate Granola with Blue Spirulina – Have You Tried It? Have you tried our Chocolate Granola with a stunning twist of vibrant Blue Spirulina? It’s a delicious and visually striking way to start your day! Packed with rich chocolate flavour and the superfood benefits of Blue Spirulina, it’s a treat you won’t want to miss. Give it a try and let us know what you think! "Life is BATTER when you can eat some Cookies with your Granola 😁 in the morning Getting ready for Halloween 🎃 so I decided to make a Cookie Monster Granola" - reposting from Lollieeats via her Instagram for Halloween. Blue Spirulina Cookie Monster with Granola Blue Spirulina Cookie Monster Granola recipe Ingredients :- Store bought granola or use either Pandan/Durian Granola from our store 1/2 tspn Blue Spirulina Powder Store bought cookie dough 1 cup raw oats Maple syrup (to sweetness of your choice) Let's watch this fun video by Lollie eats! Discover the Benefits of Incorporating Blue Spirulina in Your Food - Packed with antioxidants, vitamins, and minerals, Blue Spirulina is a powerhouse superfood that not only adds a vibrant pop of colour to your meals but also supports overall health. From boosting immunity to promoting detoxification, it’s an easy and delicious way to elevate your nutrition! Method: (1) Make a cookie dough that you like or buy some from the shops (2) Roll the dough into small balls (3) In a separate bowl mix raw oats with Blue Spirulina powder and some Maple Syrup for extra sweetness (4) Spread Granola onto a baking tray covered in parchment paper and place cookie dough balls on top of granola (spread them out ) (5) Bake in a preheated oven of 180 degrees celsius for about 15 mins or until ready and that the cookie dough is baked to your liking 😊 (6) Take granola out from oven (7) Cool completely on a tray, break into pieces, drizzle some melted chocolate over and enjoy ☺️ Lollieeats Some of these delightful recipes are contributed by Lollie Eats from Sydney. We love her quirky creations, especially her Cookie Monster Chocolates with Blue Spirulina! Follow @lollieeats via her instagram. #cookiemonsterparty #bluespirulina #easyrecipesathome #granolarecipe #halloweenfood #halloweenfoodideas #quickrecipe #sydneyfoodblogger #easybreakfast #cookiedoughbites #breakfastidea #breakfastisserved

Budget friendly Rendang meal for everyone Ramadan 2025 began on the evening of Friday 28th February , and end on the evening of Monday, March 30th , marking a time of reflection, spiritual growth, and community for Muslims around the world. During this holy month, Muslims fast from dawn to sunset, refraining from food, drink, and other physical needs, focusing on prayer, self-discipline, and charity. Ramadan is also a time for strengthening ties with family and friends, and for many, it culminates in the celebration of Eid al-Fitr , a joyous occasion marking the end of fasting. As always, Ramadan serves as a reminder of the importance of empathy, gratitude, and self-control. Rendang is typically made with beef or chicken, and sometimes it can feel a bit "heavy" for an early sahur or after a long day of fasting. That's why our team has created a simpler Rendang Eggs recipe as a protein alternative. Inspired by her time as a university student with a limited budget, this recipe allows you to enjoy the rich flavours of rendang without breaking the bank. We're excited to share this affordable yet delicious version with you! Rendang Boiled Eggs This recipe pairs fried boiled eggs with a rich, aromatic rendang sauce, creating a flavourful dish that's perfect for any meal. It's especially delightful during the holy month of Ramadan, whether enjoyed as a nourishing early morning breakfast or to break your fast after a long day of fasting. Rendang Boiled EggsIngredients : 5 eggs - (boiled and fried first) 1/2 ladle cooking oil Oil for frying eggs 1 1/2 cups Dehyrated Coconut milk @my.blue.tea (dilute in water) 1 tsp salt A little Mushroom seasoning 1 turmeric leaf 1 kaffir lime leaf 1-2 tbsp Kerisik (toasted coconut paste) 3 tbsp Rendang spice base @my.blue.tea (dilute in water) 2 potatoes - cut to cubes (optional) Tips:Our Rendang powder is freeze-dried, so if you prefer a saucier consistency, simply add more water. If the dish becomes too dry, just add a bit more water to reach your desired texture. For added sweetness, you can incorporate Gula Melaka (Palm Sugar) and Kicap Manis (Sweet Soy Sauce). Let's watch the video to see how to make Rendang Boiled Eggs and for the fully written recipe please refer to this site - https://www.mybluetea.com.au/post/rendang-the-aussie-way Rendang Eggs Please Note: The blended herbs are optional; the videographer included these steps to extend the cooking video. Our Rendang base powder is already packed with nutrients and herbs, making it perfect for easy one-pot cooking. For more Ramadan delights and inspiration, be sure to explore our website blog and browse through our photos, including recipes like: Breaking your fast with a refreshing Coconut Shake Jallab to replenish your energy, followed by Nasi Dahlia , Turmeric Chicken with a rich Meat Curry base, and a sweet treat of Pandan Kueh Kosui (or Kaswi) . Stay refreshed and hydrated with Lady in Red – a vibrant Roselle tea , or try the invigorating Longan Mojito Butterfly Pea tea (non alcohol) . Both are perfect choices to quench your thirst and keep you feeling revitalized! Enjoy! We hope this new Rendang Eggs recipe brings a delicious and budget-friendly twist to your Ramadan meals, whether it's for sahur or breaking your fast. It's a perfect way to enjoy the rich, comforting flavours of rendang without the heavy ingredients, while still getting a good source of protein. Simple, nourishing, and easy to make, it’s a dish that anyone can prepare, no matter the budget or kitchen experience. We wish you a blessed Ramadan filled with good food, good health, and great company!

What bold new flavour twist would you give your Hot Cross Buns to make them truly unforgettable? Purple Sweet Potato Hot Cross Buns are a vibrant and delicious twist on the traditional hot cross buns. Infused with the naturally sweet and earthy flavour of Purple Sweet Potatoes from our pure Purple Sweet Potato powder range, these buns are not only visually striking with their beautiful purple hue but also packed with nutrients. The purple sweet potato adds a subtle sweetness and moisture to the dough, resulting in a soft and fluffy texture. The slightly nutty and savoury flavour complements the warm spices like cinnamon and nutmeg, making these buns a delightful treat for any season, especially during Easter. Topped with a traditional cross, they are both a visual and culinary delight, and the use of purple sweet potato also gives them a healthy edge, being rich in antioxidants, fiber, and vitamins. Whether served fresh out of the oven with butter or enjoyed as part of a festive spread, Purple Sweet Potato Hot Cross Buns are sure to impress with their unique flavour and colourful appearance. Give this Easter a twist with our Purple Sweet Potato Hot Cross Buns Purple Sweet Potato Hot cross bun: Ingredients:- *4 cups Flour *1/2 cup Sugar *3 tbsp Yeast *1.5 cup Raisins *2 tsp Cinnamon *2 tsp All spice *Salt *2 tbsp @ my.blue .tea Purple Sweet Potato powder (pure) - optional 3 tbsp *4 tbsp Butter *Vanilla extract (optional) *2 Eggs *1 cup Milk For crosses: *1/2 cup flour *5 tbsp water Toppings (optional) :- *1 cup Pandan or Durian Granola Tip: For a bolder purple hue in your Hot Cross Buns, you can use our Bakery Purple Sweet Potato Powder , which contains permitted food colouring to enhance the intensity of the purple colour . Let's watch video how to make Purple Sweet Potato Hot Cross buns. You might also like to try our Pandan Hot Cross Buns recipe by Chef Jeffery from Chefferys Kitchen in Adelaide, which we shared previously. These aromatic, Pandan-infused buns are another delightful twist on the classic and are perfect for those looking to try something new. Whether served fresh out of the oven with butter or enjoyed as part of a festive spread, Purple Sweet Potato Hot Cross Buns are sure to impress with their unique flavour and colourful appearance. Method: (1) Add all dry ingredients mix well. (2) Add rest wet ingredients and knead with hand for 15 minutes or 8-12 minutes in a stand mixer. (3) Cover with cling wrap and keep in warm place for an hour. (4) It should double in size. Make equal sized balls and arrange in baking pan lined with parchment paper. Cover with cling film and allow to rise again for 30 minutes. (5) Pipe the crosses and bake 180° for 30 minutes (6) Glaze with maple syrup (7) Serve with butter and a cup of our Pandan Latte Give these Pandan Hot Cross Buns a try! Choose from the traditional version or the Vegan Pandan Hot Cross Buns recipe by Candy (@nourishandflourish) on Instagram. And add any toppings or extra ingredients you like ie shredded coconut, nuts or dried fruits/ Try these Pandan Hot Cross Buns for a delightful twist on a classic favorite! You have the option to choose between the traditional version or the Vegan Pandan Hot Cross Buns recipe, created by Candy from @nourishandflourish on Instagram. Candy's vegan recipe is a perfect alternative for those who prefer plant-based options without compromising on flavour or texture. The Pandan + Coconut-infused dough is soft and aromatic, with a subtle sweetness that pairs beautifully with the traditional spices and cross on top. The vegan version uses simple ingredients like plant-based milk and dairy-free butter, ensuring that everyone can enjoy these fragrant, fluffy buns. The natural green color from the Pandan leaf powder makes them an eye-catching addition to any spread, and they offer a unique twist on the traditional hot cross bun. Whether you choose the traditional or vegan version, these Pandan hot cross buns are a delightful way to celebrate Easter or enjoy a special treat at any time of year! Be sure to check out Candy’s Instagram @nourishandflourish for more inspiring plant-based recipes and creative culinary ideas! We’re wondering if anyone out there is up for the challenge of baking some Brioche Hot Cross Buns (only because our colleague likes brioche Hot Cross buns) using any of our products, or perhaps even a savory twist like Sambal Hot Cross Buns? If you think you’re the one for the job, we’d love to hear from you! Please reach out to us at info@mybluetea.com.au . We can't wait to see what creative creations you come up with!

Sip on the Magic of the Blueberry Butterfly Pea Frappuccino! After indulging in Christmas feasts, holiday treats, and Chinese New Year celebrations, it’s time to get back on track with a healthy Frappuccino and some refreshing smoothie ideas to kickstart your wellness journey. Looking for a drink that’s not only delicious but also packs a punch of health benefits? Our Blueberry Butterfly Pea Frappuccino is the perfect fusion of flavour, wellness, and vibrancy! Here’s why you’ll love healthy Blueberry Butterfly Frappucino: 1. A Burst of Blue Beauty The stunning blue colour of our frappuccino comes from the Butterfly Pea flower powder, a natural ingredient that’s rich in antioxidants and known for its ability to boost brain health, promote skin glow, and improve eye health. With every sip, you’re treating yourself to a visually delightful drink that’s just as good for you as it is beautiful. 2. Blueberries + Butterfly Pea Frappucino = A Powerful Combo Blueberries are well-known for their antioxidant-rich properties, and when paired with butterfly pea flower, you get an extra dose of brain-boosting power! This combination helps sharpen memory, enhances focus, and fights off oxidative stress, making the Blueberry Butterfly Pea Frappuccino a perfect choice for a refreshing pick-me-up. Blueberry Butterfly Pea Frappucino Blueberry Butterfly Pea Frappucino recipe: Ingredients: *a scoop of vanilla icecream *1.5 cup milk of choice: blue tea coconut powder *1 teaspoon @my.blue.tea Butterfly Pea powder *1 cup blueberries *1 teaspoon maple syrup or sweetener of choice *1/4 teaspoon vanilla extract Method: **Add everything into the blender and blitz till creamy and smooth. **Enjoy. 3. Refreshing and Energizing Craving a cool, refreshing treat? Our frappuccino delivers just that! With a balanced mix of sweet blueberries and smooth, creamy texture, this drink will leave you feeling refreshed, satisfied, and energized—without the crash that often comes with sugary drinks. 4. Boost Your Beauty from the Inside Out Thanks to the high concentration of anthocyanins in this combination of Blueberry Butterfly Pea frappucino because both the butterfly pea flower and blueberries, this frappuccino is not only a treat for your taste buds but for your skin too! These powerful antioxidants help promote collagen production, which keeps your skin looking youthful, glowing, and radiant. 5. Perfect for Every Occasion Whether you're enjoying it as a post-workout refreshment, a midday treat, or an indulgent weekend treat, the Blueberry Butterfly Pea Frappuccino is a versatile and healthy choice that suits any occasion. It’s the perfect balance of sweetness, nutrition, and fun. So why wait? Refresh your taste buds and give your body a boost with our Blueberry Butterfly Pea Frappuccino —a drink that’s as magical as it is delicious! Let's watch our video :- Antioxidant-Packed Butterfly Pea + Blueberry Shake What is a Frappucino? A Frappuccino is a trademarked name by Starbucks for a type of iced, blended coffee drink, although the term has become widely used to describe similar beverages. Typically, a Frappuccino consists of coffee or espresso, ice, and milk, all blended together to create a thick, slushy drink. It’s often topped with whipped cream and may include various flavourings, syrups, or sweeteners like chocolate, caramel, or vanilla. Starbucks Frappucino (loaded with sugars) In addition to the classic coffee Frappuccino, there are also non-coffee variations, such as fruit-based Frappuccinos. These may feature ingredients like fresh fruit, fruit syrups, or even herbal infusions (like the Butterfly Pea Flower in your Blueberry Butterfly Pea Frappuccino), providing a refreshing and flavourful alternative to coffee-based drinks. The defining features of a Frappuccino are its ice-blended texture, creamy consistency, and its versatility in terms of flavour combinations, making it a popular choice for a sweet, cold, and refreshing treat. Indulging in a Blueberry Butterfly Pea Frappuccino is not only a treat for the senses but also a delicious step toward a healthier lifestyle. Packed with antioxidants and vibrant colors, this refreshing drink offers a unique twist on your usual frappuccino, all while providing a nourishing boost to your day. Whether you're looking for a new way to hydrate or simply want to enjoy a flavorful yet guilt-free indulgence, this healthy beverage is the perfect choice. Cheers to making wellness both fun and delicious! You can easily swap Butterfly Pea powder with any of our Superfoods powders , such as Dragon Fruit Powder, Blue Spirulina, Pandan Powder, Purple Sweet Potato Powder, or Roselle Powder. Alternatively, you can grab our Ultimate Superfoods Bundle for a variety of nourishing options.

These Chinese Shui Jian Bao/buns have been Pandan'd !! When we initially saw this picture, Karen fooled us as it resembled "Ham Chin Peng," a Southeast Asian hollow Chinese doughnut. Here are the clear distinctions, and we thank Karen for turning it into a delightful Pan-fried Pandan Chinese bun, as it is usually a savory bun. It's either call 水煎包(shui jian bao) which literally translates to water pan-fried bun or 生煎包(Sheng jian bao) which means raw pan-fried bun. The more common English name of this dish is called pan fried buns. Shengjian mantou, shengjian bao, or shengjian for short, is a type of small, pan-fried baozi which is a specialty of Suzhou and Shanghai. It is typically filled with pork and gelatin that melts into soup/liquid when cooked Ham chim peng, also spelt hum chim peng, known in Singapore and Malaysia as haam ji peng, hum ji peng, or ham ji peng, is a deep-fried hollow doughnut of Chinese origin. Commonly eaten as a breakfast food, it is sometimes fried with a coating of sesame seeds. Pan fried Pandan Chinese Buns or Pan fried Baozi Pan fried Pandan Chinese Buns or Baozi Ingredients : *2 cups Plain Flour *1-2 heap tsp My Blue Tea Pandan Powder *1 tbsp Instant Yeast *1cup Soy Milk *2 tbsp Sugar *1/2tsp Salt *Cooking oil Pan fried Chinese Buns Filling These pan fried baozi is typically filled with pork and gelatin that melts into soup/liquid when cooked. But Karen used lotus paste. You may use red bean paste, black sesame seed or yam perhaps Durian or Purple Sweet Potato paste. Method: 1. Sift Flour, add Pandan Powder, Yeast, Sugar & Salt 2. Build a well and add soy milk and mix well into a dough 3. Rest for 15mins then knead for awhile 4. Roll and cut it into 10-12 pieces and roll it into balls 5. Roll out your choice of Mung Bean Paste, Red Bean Paste or other filling of your choice into small balls 6. Roll flat the dough and add in the filling and wrap it up well 7. Gently flatten it and add sesame seeds 8. Add 2tbsp Oil into pan and pan-fry it till it turns golden 9. Enjoy The Super Easy Padan Cupcake and Durian Cupcake is our stable tasting cake at festivals. Get this recipe online and stay tuned for either Pandan Ginger bread or Pandan Chocolate chip donut recipe next. Karen at Bake it Blue, Melbourne 2023 About Karen Tan Karen, a delightful individual, frequently shares her recipes due to her passion for food and remarkable creativity. Among her creations are the Jackfruit Ondeh Ondeh and her renowned Penang Blue Rice Nasi Lemak. Karen played a significant role in our charity event, Baked it Blue, in Melbourne last year. She crafted delightful servings of Blue Sago Pudding in coconut milk, topped with palm sugar. Additionally, Karen generously volunteers her time for charity work at FOFA alongside Chef Lillie Giang. FOFA stands for Feed One Feed All, a cause she actively supports with us. More links for you to enjoy beautiful yummilicious recipes and ideas:- WEB: https://www.mybluetea.com.au WEB: https://www.mybluetea.com.au/TV YOUTUBE: https://bit.ly/3QdAvJY TIK TOK: https://vt.tiktok.com/ZSRLPBDh3/?k=1 IG: https://www.instagram.com/my.blue.tea/ . If you're interested in being showcased on any of the mentioned social media platforms with stunning photos or easy recipes, reach out to us at info@mybluetea.com.au . We'll provide you with a package of goodies tailored to your cooking style, whether you prefer sweet or savory dishes, or if you enjoy creating videos of delightful beverages at home, we have something special for you as well! Contact us via email at info@mybluetea.com.au or reach out to us for more information. . . . #mybluetea   #myblueteaau   #littlemiss   #mrmen   #bluetea   #youtube   #fyp

Unique and Delicious Lunar New Year Reunion Dinner Recipe to Wow Your Family It's time to celebrate and indulge as we welcome the Year of the Wood Snake! In honor of this special occasion, Lilly has created a fresh take on a classic dish by blending the bold flavours of our Sambal Tumis with the tangy zest of Korean Kimchi and tender pork belly . This fusion dish brings together the perfect balance of spice, umami, and richness—a feast to kick off the new year with flavour and flair! Sambal Kimchi Pork Belly recipe Ingredients - 1kg pork belly - 1 pack of sambal tumis base - 1 lettuce - 1 small jar of kimchi Sambal Kimchi Pork Belly by Lily, Melbourne Method: 1. Marinate meat overnight in sambal tumis base 2. Cook meat with oil on BBQ or pan fry til golden 2. Prepare and wash lettuce 3. Stir-fry kimchi for serving with pork 4. Assemble kimchi and pork into the lettuce leaf 5. Serve This tasty sambal has no MSG, colouring or preservatives but does contain anchovies and prawn. Get more pork on your fork!  Sambal Tumis + Kimchi pork belly is perfect fo ryour Lunar New Year Reunion dinner. Enjoy Did you know :- Lettuce is the ideal choice to pair with this Sambal + Kimchi Pork Belly! In Chinese and Cantonese culture, the word for leafy greens sounds remarkably like the word for "wealth ie "Choy". During Chinese New Year, when the lion eats lettuce and spits it back out at business owners and the audience, it symbolizes the blessing of wealth and prosperity for the year ahead. Pair this spicy Sambal Kimchi Pork Belly with a chilled, refreshing Coconut Shake + Matcha for the ultimate flavour experience! 🌶🥥✨ Let’s get cooking and shaking! 😋 Sip into bliss with my Coconut Matcha Save and share with a matcha lover to try this summer recipe Creamy coconut shake with vibrant matcha powder, one sip and you'll be feeling matcha-licious and ready to conquer the hot day! Pro tip: Blend up the ice for a slushie version Coconut Matcha Recipe Ingredients: - 1 serve of Coconut shake from @my.blue.tea - 1 serve of water for the above - 1-2 tsp high-quality matcha powder - 1 serve of 70-80 degree water for the above - Ice cubes Instructions: 1. Add ice to glass 2. Mix 60g of Coconut shake powder from @ my.blue .tea with 60ml of room temperature water 3. Pour into glass 4. Make matcha - sift 1tsp with 70-80 degree water then whisk til smooth 5. Add into glass on top of the coconut shake 6. Enjoy your refreshing shake! This thicker version of iced matcha needs no additional sugar as the Coconut Shake powder already comes with coconut cream powder and xantham gum. It's gluten free and non- GMO with no preservatives . About Lilly Follow @lilxeats on Instagram " I'm a passionate Melbourne foodie who lives and breathes culinary adventures. My world revolves around exploring the vibrant food scene of Melbourne, experimenting in the kitchen, and sharing delicious experiences with fellow food lovers. Follow my adventures at @lilxeats" Lilly reached out to us, curious about Malaysian flavours, and we believe she’s absolutely nailed the combination of Sambal Tumis and Kimchi Pork Belly —just in time for Chinese New Year's Reunion Dinner! We think these bold flavours pairing would be perfect on fish as well — simply wrap it in banana leaves and grill for an unforgettable dish.

Crunch into the Bold Flavours of Asia: Pandan Kaya (coconut caramel) & Durian Latte Granola, a Taste Adventure in Every Bite Introducing Australia's first Asian-inspired granola—a delicious fusion of traditional flavours and wholesome ingredients! Crafted with authentic spices and natural sweetness, this unique granola combines the richness of Asian flavors like Pandan and Durian with the crunch of premium oats, nuts etc. It's the perfect blend of health and flavour, offering a fresh twist on a beloved classic. Whether you enjoy it with yogurt, smoothies, or as a snack, it's sure to satisfy your cravings in a whole new way. Experience the exciting taste of Asia in every bite! Crafted in Adelaide by Cheffery's Pantry by Chef Jeffery . Aussies absolutely love Durian Granolas evidence here by Colleen and Josephine. Why is Granola good for you? Granola is a versatile and delicious snack or ingredient that can be used in a variety of ways. Here are some ideas on how to enjoy granola: 1. Breakfast Bowl Classic: Serve granola with milk or your favorite plant-based milk for a quick and crunchy breakfast. Yogurt Parfait: Layer granola with yogurt and fresh fruits like berries, bananas, or mangoes for a healthy and satisfying parfait. 2. Smoothie Topping Add granola on top of your smoothie bowls or smoothies for added crunch and texture. 3. Snack on the Go Enjoy granola as a simple snack straight out of the bag. It’s perfect for keeping you energized between meals. 4. Baked Goods Use granola as a topping for baked goods like muffins, pancakes, or even to sprinkle on top of oatmeal or chia pudding. 5. Salads Add a handful of granola to your salads for a sweet and crunchy contrast to the savory ingredients. 6. Ice Cream or Pudding Topping Use granola as a topping for your favorite ice cream, custard, or pudding for extra texture and flavor. 7. Baked into Cookies or Bars Incorporate granola into homemade cookies or energy bars for a nutritious twist. Granola can be enjoyed in many ways, so get creative and find what works best for you! Purple Sweet Potato Overnight Oats with Pandan Granola toppings Benefits of Overnight oats with Granolas Overnight oats with Pandan or Durian granola offer a unique, tropical twist on a nutritious breakfast. The oats provide fibre and protein, while the Pandan granola adds a burst of flavor and natural sweetness, packed with antioxidants. Together, they create a satisfying, energy-boosting meal that supports digestion and keeps you feeling full longer! Let’s discover how easy and healthy it is to make Overnight Oats with Pandan or Durian Granola ! In this video, we use it as a topping, but you can also mix it into your overnight oats or blend it into a smoothie for a delicious twist. PANDAN Kaya Granola Cookies Pandan Kaya Granola Cookies Introducing our latest creation – Pandan Granola Cookies made with Pandan Granola from Cheffery's Pantry. For the true Pandan lovers, you can also add an extra touch of Pandan flavor to enhance the taste even more! Here’s what you’ll need to bake these delicious cookies below and watch the video on MyBlueTea's Instagram or Youtube #link . Ingredients:- * 125g Salted butter (soft) * 90g Castor sugar 1/2 tspn Vanilla extract (optional) * 15g Pandan Powder @ my.blue .tea * 3 tspn Pandan Liquid extract @ my.blue .tea * 110g Self raising flour * 40g Corn flour Pandan Granola from Chefferys Kitchen (3 cups or desired) Oven temperature – 160C Time – 14 mins Feel free to swap the Pandan Kaya Granola for Durian Granola for all the Durian enthusiasts out there!

Heritage through generations The inclusion of Spring Festival on UNESCO’s Representative List highlights the importance of preserving intangible cultural heritage as of 2024. 🐍 Lunar New Year 2025: Embrace Prosperity, Health & Fortune !🐍 Embrace the spirit of the Green Wooden Snake with My Blue Tea's exciting Lunar New Year recipes and offers. Opportunities abound for the bold, and we're thrilled to present you with exclusives that await your discovery. The year of the Green Snake, according to Feng Shui is to focus on your health, avoid negativity, and you'll handle the year with confidence and success.    Traditional festival goes global Rooted in Chinese culture, Spring Festival marks the first day of the lunar calendar and symbolizes renewal and family unity. It is a time to bid farewell to winter and welcome spring through cherished traditions like spring cleaning, red decorations symbolizing prosperity, and festive family feasts. Local residents perform a dragon dance during the Spring festival celebration in Bogota, Colombia, in this Jan 22, 2023 photo The festival’s iconic dragon and lion dances, accompanied by rhythmic drumbeats, are believed to ward off evil spirits and bring blessings. These vibrant performances have become synonymous with the celebration, captivating audiences worldwide. From bustling Chinatowns in New York and London to community events across Africa and South America, the festival’s influence transcends cultural and geographical boundaries. Recipes for Chinese New Year with My Blue Tea :- Try these delicious and prosperous recipes to kick off the Year of the Green Snake with a culinary bang. Explore more Chinese New Year foods and culture available here --> * Eat Kueh for every Zodiac 2024 * Long life Sambal Tunis Passatta recipe * Peach Cake / Png Kueh recipe From left is Kueh Rose/Kueh Bakul, Meat Curry base dumplings and Purple Sweet Potato Tang Yuen. The Chinese New Year Celebration is often referred to as the Spring Festival (春节, Chūnjié) in China and it is called Chinese New Year. The term ``Spring Festival'' emphasises the festival's significance in marking the arrival of spring and the new agricultural year. People show dragon head-themed headwear they made during celebrations for Spring Festival in Recife, Brazil, in this Feb 3, 2023 photo Chinese New Year goes beyond Asian countries as it is a Universal celebration of unity and joy More than just a cultural tradition, Spring Festival serves as a global celebration of unity and joy. Through vibrant parades, culinary fairs, and workshops on Chinese crafts, it invites people from all walks of life to experience its inclusive and festive spirit. Among the festival’s cherished traditions is the giving of red envelopes, or "hongbao", which symbolise wishes for good fortune and blessings in the new year. Red dominates the festival’s decor. “Red represents wishes for happiness and good fortune, and it also symbolizes family reunions and the joy of togetherness,” said Ribeiro Silva, a young musician from São Paulo. “During Spring Festival, these values hold special importance.”   For Luis Antonio Paulino, director of the Confucius Institute at São Paulo State University, adding Spring Festival to the UNESCO list is about “preserving the history of humanity itself.”  Dating back thousands of years, the festival continues to connect people across the globe.   In an increasingly divided world, Spring Festival stands as a powerful reminder of humanity’s shared values. UNESCO’s recognition marks the beginning of a new chapter, ensuring that these traditions will inspire generations to come.   “Each element, each heritage, is important,” de Gorostiaga said. “And Chinese culture, of course, is an ancient and beautiful culture that transmits many values to us.” (Xinhua)   🎉 Celebrate the New Year with LUCKY Ang Pow! 🧧 From 06/01/2025 to 29/01/2025, every order placed with My Blue Tea will come with a LUCKY Ang Pow (Red Packet) filled with a surprise – it could be lucky money or a gift! Start your year with a little extra luck when you shop with us . Don’t miss out – your fortune awaits! Proceed to our online store. Lucky Chinese New Year Foods to Greet the Year of the Snake 2025 - Get recipes Global Chinese New Year Food 🌟 2025’S HOTTEST FOOD TRENDS: NEW YEAR, NEW FLAVOURS🌟 Celebrations for the Spring Festival last for 15 days, ending with the Lantern Festival, to give full play to family gatherings, feasts, and various cultural activities.  It starts at the dining table in every household. Spring Festival food traditions contribute a great deal to the culture of Chinese cuisine. From dumplings to sticky rice cakes, from fried meatballs to braised fish, and geographically from north to the south, all dishes carry the best blessings for people's loved ones during the Spring Festival. East Meets West on your Plate 2025 is all about breaking boundaries. Imagine biting into a truffle-filled dumpling or savoring a mapo tofu pizza. These aren’t just meals—they’re edible adventures! Must-Try: Peking Duck Tacos with Hoisin Salsa Duck canape Green is the New Red Plant-based dishes are stealing the spotlight this year. Chefs are whipping up vegan versions of classics that are so good, you won’t believe they’re meat-free. Trending Dish : “Lucky” Jackfruit Dumplings in Sambal Tumis or Sichuan Chili Oil. Tang Yuan / Glutinous rice balls We bring you Glutinous rice balls in various colours with Purple Sweet Potato, Dragon fruit, Pandan, Butterfly Pea and Durian flavours. Some lucky foods to enjoy during this Chinese New Year include (from left): Dragon fruit Peach Cake , Lucky Jackfruit Dumplings, perfect for dipping in Sambal Tumis sauce or Satay Sauce and Vegan Springrolls . Pair these delicious treats with Roselle Hibiscus Tea with Plum . The deep red color of the tea symbolizes luck, while plums represent peace and prosperity—perfect for a well-rounded, meaningful celebration. With the Year of the Snake upon us, it’s the perfect opportunity to bring out your creativity and design food that represent both the mystical power of the snake and the sweetness of new beginnings. Whether you’re creating a festive centerpiece or a more intimate confection, let the spirit of the Snake guide your designs, infusing every bite with prosperity and joy for the year ahead. These sweet & savourty treats and refreshing tea not only honour tradition but also bring joy and prosperity to your festivities. Wishing you a joyful and prosperous Lunar New Year! Source: https://www.chinahighlights.com/travelguide/chinese-food/chinese-new-year-food.htm https://news.cgtn.com/news/2023-12-23/UN-recognizes-Spring-Festival-as-a-Floating-Holiday-1pLCm0aERGw/p.html https://www.eyeshenzhen.com/content/2024-12/11/content_31386441.htm https://www.globaltimes.cn/page/202412/1324341.shtml   https://travelchina.tips/culture/chinese-new-year-food-guide-2025/

Craft your own Gin with MyBlueTea Superfood Powders Ever thought about crafting your own Blue Gin at home similar to Inked Gin? Now you can, and cheaper then the cost of commercial gin! Unlock the secrets to a beautifully vibrant and flavourful gin experience. Mark's Botanical Gin, Pandan Gin and Butterfly Pea Gin Here’s a fantastic gin recipe using the " Still Method, " generously shared by Mark Watson. Mark had ordered a large pack of Butterfly Pea flowers online, and after a quick chat, he was excited to try our Pandan Coconut Gin. We absolutely love when you're adventurous enough to explore new flavors with our Superfood powders! And guess what? Mark and his wife made a special appearance at the Festival of Cake in Melbourne this September. It’s always a joy catching up with you—so please, stay in touch! The Still Method is a traditional and essential process used in the production of gin (and many other spirits). This method involves the use of a pot still or column still to distill the alcohol and extract flavours from the botanicals used in gin-making. Butterfly Pea Gin Method using a Still Ingredients   1.    3 litres of 95% Alcohol 2.    150 grams of Juniper berries 3.    50 grams of Cardamon pods 4.    30 grams of coriander seeds 5.    1 stick of cinnamon 6.    10 grams of @my.blue.tea Butterfly Pea powder 7.    Peel of 1 lemon 8.    50 grams of @my.blue.tea Butterfly pea flower 9.    5 litres of water   Why the Still Method is Important The Still method allows for complete control over the flavours extracted from the botanicals and ensures that only the finest aromas and tastes are captured. Distillers can experiment with different botanical blends, distillation times, and techniques to create a gin that is unique and full of character. It's a craft process that combines tradition, artistry, and science to create the perfect gin in every bottle. MyBlueTea Superfoods Bundle - Check it Out! Butterfly Pea Gin Process :- (1) Put the alcohol and water into your still, combine the botanicals and Butterfly powder into a muslin bag and either immerse it in the water or suspend it from the base of you still with a measuring jug under the outlet. (2) Turn on you still, disgard the first 150 ml of the output collect the remainder in bottles until the temperature in the column reaches 80C and then turn off the still. (3) Check the alcohol level of each bottle (the gin will be clear at this point) Pass all the gin through a carbon filter and add sufficient distilled water to the top of the filter to bring the alcohol level to 45%. For example if you have 2.5 litres of 95% gin add 2.5 litres of water. (4) You now have approx. 5litres of clear gin with alcohol level of 45%. (5) Put 50 grams of Butterfly Pea loose tea into a glass or stainless container and add the gin, leave for 48 hours stirring regularly. (6) Remove the flowers (tea leaves) from the liquid, I use a measuring jug to pour the liquid into a kitchen sieve pressing the leaves firmly to extract the maximum liquid. (7) Final step is to strain the ink coloured gin through a fine muslin or clean calf length stocking into your bottles and lable your gin. (8) Store in a dark place, enjoy with your taste in mixer the colour will change depending on your mixer. If you're a Gin lover but don't have the time (or think the above sounds like too much work), don't worry! Reach out to order from Mark in Melbourne (email: markwatson52@gmail.com — he’d be happy to share one (or maybe even two) bottles of his handcrafted Butterfly Pea and original gin with you. Cheers to great flavours, straight from Mark’s Botanical collection! Butterfly Pea Gin - Cheers to Christmas Stay Tuned for More Asian Herb-Inspired Gins! We’re always experimenting and pushing the boundaries of flavour at My Blue Tea . We’ve got something new and exciting brewing— Asian herb-inspired gins ! Imagine the aromatic infusion of traditional herbs and spices, blended with the finest gin to create a truly unique tasting experience. Could we be crafting something like a " Curry Gin or a Rendang Gin ?"😍🤩 We’re exploring these delicious possibilities, and we can’t wait to share them with you! But maybe not! Stay tuned for more updates as we bring bold, unexpected flavors to your glass. Trust us, your tastebuds are in for a wild ride! Cheers, Or if you are interested to retail or wholesale MyBlueTea's products or work with us :- Please apply here for a Wholesale/Trade Account or would like to be a Distributor or simply send us a message for a wholesale sample of Pandan/Butterfly Pea etc. --> https://www.mybluetea.com.au/trade-enquiries

with MyBlueTea, the Pandan People Hey there! We’re the “PANDAN PEOPLE”! 🌿 We’re your go-to source for everything natural and organic PANDAN! Whether you’re looking to enjoy the magic of Pandan in your own kitchen or need premium Pandan products for wholesale or retail, we’ve got you covered. All our products are made from the finest Pandanus Amaryllifolius , a tropical plant from the Pandanus (screwpine) genus that we grow ourselves in the lush, tropical paradise of Borneo. We know your time is precious, so let us take care of your Pandan needs, so you can focus on growing your business or spend time with your family! Our products are here to make your life easier and better, providing convenience, hygiene, and that amazing, authentic Pandan flavour with NO blending required . Here’s what we’ve got for you: Pandan Powder (pure & vegan) – For an easy, natural boost of flavor in your recipes. Pandan Liquid Extract (pure & vegan) – Perfect for adding that signature Pandan taste to your drinks and dishes. Pandan Latte – The ultimate treat for your lattes and specialty drinks, bringing a creamy, aromatic twist to your beverages. Pandan Tea - Rich in antioxidants, Pandan tea is believed to help reduce stress, improve digestion, and support overall health. It’s naturally caffeine-free, making it perfect for any time of day—whether you need a calming evening tea or a refreshing morning start. Let us be your trusted partner for all things PANDAN . Reach out to us today, and let's create something beautiful together! And here's a Pandan Choc Chip recipe that's perfect for celebrating both Christmas soon on 25th December and Lunar New Year (Chinese New Year on 29th January 2025). With the two festivals so close together, we thought this delicious Pandan Choc Chip cookie would be the ideal treat to enjoy during both celebrations! Pandan Choc Chips by Grace Lim UNESCO recognition boosts Spring Festival's global profile Spring Festival or the Chinese New Year has just been officially declared as publich holiday by the UNESCO. The Lunar New Year, or Spring Festival, has been officially listed as a Unesco floating holiday in its calendar of conferences and meetings as from 2024. PANDAN CHOC CHIPS RECIPE Ingredients: *250g butter *1 1/4 cups brown sugar *2 1/2 cups all purpose flour *1/2 cup corn flour *1 to 1.5 tbsp @ my.blue .tea Pandan powder *2 cups chocolate chips *1 tsp vanilla essence *1 tsp baking powder *1 tsp sodium bicarbonate *6 tbsp vegetable oil *1 egg Almond nibs (optional) Method Step 1: In a bowl, combine butter, brown sugar, pandan powder, egg, and mix well. Step 2: Add all remaining ingredients (except chocolate chips) and mix well again. Finally, add chocolate chips into cookie better and mix again. (Optional: add almond nibs after chocolate chips and mix) Step 3: Refrigerate the cookie dough for 30 minutes. Step 4: Preheat oven to 160C. Roll cookie dough into small balls and distance them tray. Step 5: Bake for 20 minutes until cookies turn golden brown. Pandan in various applications ie Pandan beer, Soap, Candle, Pandan Smoothie and desserts. So versatile Did you know that many have used MyBlueTea’s   PANDAN  products to create a variety of incredible items? 1.     Pandan Desserts  – Known as the Vanilla of Asia, Pandan is perfect for traditional Kueh, cakes, canelés, croffles, bingsu, soufflés, and more. 2.     Pandan in Savoury Dishes  – Infuse flavour into fragrant Pandan rice, curries, and Pandan Satay Marinade and other savoury creations. 3.     Pandan Beverages  – Try it in unique Pandan Beer, Gin and liqueurs for a tropical twist. 4.     Pandan Skincare & Bodycare  – From body butters to bath bombs and lotions, Pandan’s soothing properties make it a perfect addition to skincare products. 5.     Pandan Candles  – Fill your space with the refreshing scent of Pandan. 6.     Pandan Soaps  – Indulge in the natural goodness of Pandan for your skin. And if you're feeling creative, let’s  create  something new together! Wholesale & Retail Opportunities - We invite you to apply for a Trade Account -  https://www.mybluetea.com.au/trade-enquiries