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From left: Pandan Mojito, Dragonfruit Mojito, Blue Pea Barley Lime and colour changing Butterfly Pea drinks with signature Purple Rain with Pineapple, Mint, Sage or the ever dependable Soda Lime.

The humble sambal is an absolute delicacy for us, we can't live without it! Add a pinch of salt like how you cook spaghetti normally. (but not available in Singapore) and Satay Noodles (this is a Vegan version ) and you can tweak it like It´s great as a summer ice tea with a bit of lime and honey.

Americans are now eating five times as much food dye as they did in 1955. While natural colourants made from foods like beets are available, many manufacturers opt for synthetic Some information on Artificial Food Colouring that you might like to know. Be informed. We need to mention that Hershey had control of the rationed chocolate at the time.

.”- Steve Jobs Kanga Blue Latte - photo courtesy of Michelle Lim in Bali, Indonesia Blue Latte by Indonesian MY BLUE TEA shall have the right, at its sole discretion and at any time, to change or modify these terms

About @hakka.moi - Shirley Lim Shirley Lim was born in Malaysia and currently residing in Los Angeles infusion My Blue Tea, Bamboo Tea Infusion Bamboo tea infused with a delicate blend of Pandan and Kasturi Lime leaf contains 70% organic silica) Pandan leaves (natural antiseptic benefits) Kasturi peel (calamansi lime

Origin of the Singapore chilli crab Roland Lim is a Singaporean restaurateur and it was his mother Cher "During the old days in the 1950s, we were living in a kampong, which is similar to a village, on a hill We lived near the water and my father would catch crabs and bring them home and give them to my mother

Did you know the humble coconut is also known as "The Tree of Life"? It means 'tree which gives all that is necessary for living'.

a hot favourite with families and it is really quite difficult to find someone who actually doesn´t like plant-based superfood Bamboo tea contains silica and is infused with a delicate blend of Pandan and Kasturi Lime leaf contains 70% organic silica) Pandan leaves (natural antiseptic benefits) Kasturi peel (calamansi lime

the Mojito: 8-10 fresh mint leaves 1/2 lime, cut into wedges 2 oz (60 ml) fresh orange juice 1 oz (30 ml) fresh lime juice 1.5 oz (1 tspn) Pandan Liquid (or to taste) 2 oz (60 ml) white rum Ice cubes Soda Tip: Just use 1 tspn of Pandan Liquid Build the Mojito: In a tall glass, add the mint leaves and lime Using a muddler or the back of a spoon, gently press (muddle) them to release the mint oils and lime Mix the Drink: Add the fresh orange juice, lime juice, pandan syrup, and white rum to the glass.

Pandan Orange Mojito Bonus Recipe: Pandan Orange Mojito :- Ingredients 8-10 fresh mint leaves 1/2 lime , cut into wedges 3 oz (90 ml) fresh orange juice 1 oz (30 ml) fresh lime juice 1 tsp Blue Tea's Pandan : In a tall glass, add the mint leaves and lime wedges. Using a muddler or the back of a spoon, gently press down to release the mint oils and lime juice. Add the Flavours: Pour in the fresh orange juice and lime juice.

It's that time of year again—the unmistakable sign that Lunar New Year is near! Primary Function & Use Satay Marinade: Used before cooking to soak and flavor the meat (like chicken It is slowly cooked to achieve a gravy-like or paste-like consistency that clings to the skewered meat Common ingredients include lemongrass, garlic, shallots, turmeric, coriander, and tamarind or lime juice this recipe is your canvas—feel free to add a sprinkle of chili flakes for heat or a dash of extra lime

Blue Butterfly Pea Powder *½ (to 1 teaspoon depending on your desired colour) Red Roselle Powder *1 lime or lemon or grapefruit juice, slices of lime to garnish Edible flowers to garnish (Butterfly Pea flower In the Bowl 2 – add the lime juice and blue butterfly powder and the blended blue berries. Garnish with a slice of lime , mint leaves and edible flowers. PRO TIP : (1) The mousse must set in the refrigerator before it can be served, which will most likely