the Oven" Blue Moon reminds me of Frank Sinatra, Nat King Cole, Elvis Presley and Rod Stewart, with lines Blue Butterfly Powder to 25 ml water to make the brilliant Blue Moon skin and she added lemongrass and kaffir limes hence the beautiful Ping-pei colour (the skin of the Mooncake). The Kuih Lady has made this Blue Moon mooncake skin called "PingPei" - flavoured with Lemongrass and Kaffir Lime leaves.

From left: Pandan Mojito, Dragonfruit Mojito, Blue Pea Barley Lime and colour changing Butterfly Pea drinks with signature Purple Rain with Pineapple, Mint, Sage or the ever dependable Soda Lime.

The humble sambal is an absolute delicacy for us, we can't live without it! Add a pinch of salt like how you cook spaghetti normally. (but not available in Singapore) and Satay Noodles (this is a Vegan version ) and you can tweak it like It´s great as a summer ice tea with a bit of lime and honey.

Lime Blue Wonderland Blue Snow on a White Mudcake Banana Muffin Blue Snowflake CHRISTMAS SWEET BITES chance to blend and create new dips in the process ie add lemon with cinnamon myrtle or add finger limes Or you can throw in some finely chopped kaffir lime leaves or lemongrass for some Asian flavours. the recipe over the next few weeks) • Blue Ice on Gin & Tonic (click here for recipe) • Vodka Lime Use them as you like.

About @hakka.moi - Shirley Lim Shirley Lim was born in Malaysia and currently residing in Los Angeles infusion My Blue Tea, Bamboo Tea Infusion Bamboo tea infused with a delicate blend of Pandan and Kasturi Lime leaf contains 70% organic silica) Pandan leaves (natural antiseptic benefits) Kasturi peel (calamansi lime

Americans are now eating five times as much food dye as they did in 1955. While natural colourants made from foods like beets are available, many manufacturers opt for synthetic Some information on Artificial Food Colouring that you might like to know. Be informed. We need to mention that Hershey had control of the rationed chocolate at the time.

Origin of the Singapore chilli crab Roland Lim is a Singaporean restaurateur and it was his mother Cher "During the old days in the 1950s, we were living in a kampong, which is similar to a village, on a hill We lived near the water and my father would catch crabs and bring them home and give them to my mother

Did you know the humble coconut is also known as "The Tree of Life"? It means 'tree which gives all that is necessary for living'.

.”- Steve Jobs Kanga Blue Latte - photo courtesy of Michelle Lim in Bali, Indonesia Blue Latte by Indonesian MY BLUE TEA shall have the right, at its sole discretion and at any time, to change or modify these terms

a hot favourite with families and it is really quite difficult to find someone who actually doesn´t like plant-based superfood Bamboo tea contains silica and is infused with a delicate blend of Pandan and Kasturi Lime leaf contains 70% organic silica) Pandan leaves (natural antiseptic benefits) Kasturi peel (calamansi lime

the Mojito: 8-10 fresh mint leaves 1/2 lime, cut into wedges 2 oz (60 ml) fresh orange juice 1 oz (30 ml) fresh lime juice 1.5 oz (1 tspn) Pandan Liquid (or to taste) 2 oz (60 ml) white rum Ice cubes Soda Tip: Just use 1 tspn of Pandan Liquid Build the Mojito: In a tall glass, add the mint leaves and lime Using a muddler or the back of a spoon, gently press (muddle) them to release the mint oils and lime Mix the Drink: Add the fresh orange juice, lime juice, pandan syrup, and white rum to the glass.

Pandan Orange Mojito Bonus Recipe: Pandan Orange Mojito :- Ingredients 8-10 fresh mint leaves 1/2 lime , cut into wedges 3 oz (90 ml) fresh orange juice 1 oz (30 ml) fresh lime juice 1 tsp Blue Tea's Pandan : In a tall glass, add the mint leaves and lime wedges. Using a muddler or the back of a spoon, gently press down to release the mint oils and lime juice. Add the Flavours: Pour in the fresh orange juice and lime juice.