top of page

Search Results

316 results found for "kaffir lime"

  • Artificial Colouring - an article from Top Healthy Life

    Americans are now eating five times as much food dye as they did in 1955. While natural colourants made from foods like beets are available, many manufacturers opt for synthetic Some information on Artificial Food Colouring that you might like to know. Be informed. We need to mention that Hershey had control of the rationed chocolate at the time.

  • *CREATE BLUE* COMPETITION - Giveaway Time!

    .”- Steve Jobs Kanga Blue Latte - photo courtesy of Michelle Lim in Bali, Indonesia Blue Latte by Indonesian MY BLUE TEA shall have the right, at its sole discretion and at any time, to change or modify these terms

  • MOUTH-WATERING PANDAN YAKITORI RECIPE

    About @hakka.moi - Shirley Lim Shirley Lim was born in Malaysia and currently residing in Los Angeles infusion My Blue Tea, Bamboo Tea Infusion Bamboo tea infused with a delicate blend of Pandan and Kasturi Lime leaf contains 70% organic silica) Pandan leaves (natural antiseptic benefits) Kasturi peel (calamansi lime

  • Universal Chilli Crab Recipe

    Origin of the Singapore chilli crab Roland Lim is a Singaporean restaurateur and it was his mother Cher "During the old days in the 1950s, we were living in a kampong, which is similar to a village, on a hill We lived near the water and my father would catch crabs and bring them home and give them to my mother

  • Go Nuts Over the Benefits of Coconut!

    Did you know the humble coconut is also known as "The Tree of Life"? It means 'tree which gives all that is necessary for living'.

  • Satay Sauce Noodles Recipe (with/without peanuts)

    a hot favourite with families and it is really quite difficult to find someone who actually doesn´t like plant-based superfood Bamboo tea contains silica and is infused with a delicate blend of Pandan and Kasturi Lime leaf contains 70% organic silica) Pandan leaves (natural antiseptic benefits) Kasturi peel (calamansi lime

  • Pandan Orange Mojito

    the Mojito: 8-10 fresh mint leaves 1/2 lime, cut into wedges 2 oz (60 ml) fresh orange juice 1 oz (30 ml) fresh lime juice 1.5 oz (1 tspn) Pandan Liquid (or to taste) 2 oz (60 ml) white rum Ice cubes Soda Tip: Just use 1 tspn of Pandan Liquid Build the Mojito: In a tall glass, add the mint leaves and lime Using a muddler or the back of a spoon, gently press (muddle) them to release the mint oils and lime Mix the Drink: Add the fresh orange juice, lime juice, pandan syrup, and white rum to the glass.

  • Curried Creamy Corn Dip

    Pandan Orange Mojito Bonus Recipe: Pandan Orange Mojito :- Ingredients 8-10 fresh mint leaves 1/2 lime , cut into wedges 3 oz (90 ml) fresh orange juice 1 oz (30 ml) fresh lime juice 1 tsp Blue Tea's Pandan : In a tall glass, add the mint leaves and lime wedges. Using a muddler or the back of a spoon, gently press down to release the mint oils and lime juice. Add the Flavours: Pour in the fresh orange juice and lime juice.

  • Have You Tried the Unbelievable Flavour of Satay Sauce Cookies? A Must-Try Recipe!

    It's that time of year again—the unmistakable sign that Lunar New Year is near! Primary Function & Use Satay Marinade: Used before cooking to soak and flavor the meat (like chicken It is slowly cooked to achieve a gravy-like or paste-like consistency that clings to the skewered meat Common ingredients include lemongrass, garlic, shallots, turmeric, coriander, and tamarind or lime juice this recipe is your canvas—feel free to add a sprinkle of chili flakes for heat or a dash of extra lime

  • Tri-Colour Blue Mousse Magic

    Blue Butterfly Pea Powder *½ (to 1 teaspoon depending on your desired colour) Red Roselle Powder *1 lime or lemon or grapefruit juice, slices of lime to garnish Edible flowers to garnish (Butterfly Pea flower In the Bowl 2 – add the lime juice and blue butterfly powder and the blended blue berries. Garnish with a slice of lime , mint leaves and edible flowers. PRO TIP : (1) The mousse must set in the refrigerator before it can be served, which will most likely

  • Coconut Pudding

    @my.blue.tea Pudding Eaze *150 ml Hot water (-90 C) *1-2 Mangoes (cut into cubes to serve) *1 Lime of this delicate coconut pudding 🌴 Perfect for a warm summer day ahead 😅 Don’t forget to put the lime Dehydrated Coconut Milk *1/4 cup Corn Flour *1/2 cup (+/-) sugar *A pinch of salt *Mangoes into cubes *1 Lime Put cut mangoes in the centre and squeeze some lime juice and sprinkle lime zest on top. Add some edible glitter and lemon juice, swirl it with a straw and watch it swirls like "galaxy"

  • Sweet Sour Prawns in Roselle Hibiscus Sauce Recipe

    My Blue Tea's Roselle powder can be used for making jams or drinks like a healthier version of Ribena flavor of our Roselle powder effortlessly by incorporating just 1 tsp into 500ml of water, along with limes The combination of Roselle's tartness and lime's sourness beautifully contrasts with the sweetness of sweet sour sauce is perfect with prawns for the Lunar New Year because prawns is symbol of "happiness" like

bottom of page