Julia's been Pandan-ed!!
She just love PANDAN
More Pandan love for you from our Julia.
This has been in the queue to be published so enjoy and an easy recipe to follow.
Pandan Clover Leaf buns
Ingredients 1) Warm milk 300ml 2) Sugar 30g 3) Butter 50g 4) Dried yeast 10g 5) Egg 1 6) Salt 10g 7) Bread flour 420g 8) Pandan powder 10g @my.blue.tea
Procedures: 1) Heat the milk until warm. Pour into a bowl and add sugar, butter and yeast. Stir and leave for 15 minutes. 2) Stir the egg and salt into the mixture. Then add flour and pandan powder to mix it into a dough. 3) Knead the dough until smooth and leave it for 1.5 hours ( double size). 4) Roll the dough into a log and cut it into pieces. 5) Roll each into a ball and place 3 balls side by side into baking cups. 6) Rest for 30 minutes, then apply egg wash to the buns. 7) Bake for 20 minutes at 200 degrees until lighting brown.
You can't go wrong with Pandan!
Here's what Julia has whipped up for her family - they have been "Pandan-ed"
Pictured here are Pandan cinnamon rolls, Pandan sausage bread rolls and Pandan Doughnuts
About Julia
Julia hails from Hong Kong and currently resides in Melbourne. She found our Pandan last year and fell in love with it immediately. She has now been "PANDAN-ing" a lot of recipes e.g. Pandan Donut, Pandan Coconut Crisps, Pandan Sausage Buns, Pandan Egg Tarts, Pandan Macau Almond Cookies, Pandan Bread Rolls, Pandan Mini Cheesecakes and many more. She´s not into publicity so Julia calls herself a home baker. Her children have all grown up, so with time to spare, she is loving the time she spends baking. It was good to catch up with Julia recently at the Melbourne Cake Bake & Sweets Show. Thank you Julia for reaching out to us!
More recipes by Julia with this Pandan Coconut Bread and her delectable Pandan Donut, and maybe even Pandan Cookies! Watch this space!
Do follow and visit Julia´s Instagram @julia.loves.pandan, especially if you love pandan, new recipes and home cooking!