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Wing @bakingintheUK made these beautiful Pandan Silver Thread buns (or mantou )and happy to share her 油 Oil 5g 班蘭粉 Pandan powder 5g @my.blue.tea 牛奶 Warm milk 2 tsp Tips: You may substitute milk to Coconut Use a rolling pin to roll both doughs to a rectangle shape, brush the green one with oil and sprinkle You may follow Wing on her instagram - @bakingintheuk Try this next recipe by Wing is Pandan Coconut Swirl - that is a very yummy looking bun as Pandan + Coconut are match made in heaven, as always.

Ground cinnamon *1 tspn    Ground nutmeg *1 tspn      Vanilla essence *3/4 C      @my.blue.tea Toasted Coconut Chips (optiona Toasted desiccated coconut) *3/4 C      Sultanas *2 C          Candied citrus peels Toast dessicated coconut and sift flour whilst butter is melting. 4. in the vanilla essence, sultanas, candied fruit peels, dried cranberries, glazed cherries, toasted coconut Don't release the catch on your cake tin until cake has cooled and will hold its shape.

sugar or palm sugar) 100ml water 100g of desiccated coconut 2 tablespoons of @my.blue.tea Coconut Milk Add coconut milk and mix. Then, add in the desiccated coconut and stir until it soaks up the Gula Melaka. Do the egg wash and sprinkle a small amount of desiccated coconut and shedded coconut on top. Tip: Complete the treat with a beautiful cup of Matcha Coconut Latte.

The top white layer is made with coconut milk. The bottom green layer is made with Pandan. Pandan Liquid - (mixed into ** 450ml water) { for a darker green Pandan layer - use 1 tbsp } * 1 pack Coconut Ingredients for White Coconut Layer: * 40g tapioca flour * 45g rice flour * 25g green pea flour * 1 tsp salt *2 packs @my.blue.tea Coconut Milk Powder diluted in 230ml water * 275ml water Some other Kueh Remove from heat. (7) Pour the coconut layer batter onto the pandan layer and steam for 20 mins on medium

Just Woweee for our beautiful awesome Mom How did Elizabeth achieve the baby blue shade in this Swiss Blue Swissroll or Roll Cake We have a few shared a few versions of Swissroll cakes or also known as Roll include :- Hot & Spicy Mom❤️ 🌶🌶 Special Four Hot Flavours in a Gift Set for Spicy Mum 🌶🌶 ❤️Pandan & Coconut Mom❤️ This duo goes hand in hand to make the best cakes, Nasi Lemak (coconut rice) and many more desserts The final photo showcases a Pandan Bun filled with Coconut and Palm sugar, a marriage made in heaven.

Pandan Donut, Pandan Coconut Crisps, Pandan Sausage Buns, Pandan Egg Tarts, Pandan Macau Almond Cookies More recipes by Julia with this Pandan Coconut Bread and her delectable Pandan Donut, and maybe even

choices often include flowers, particularly roses, chocolates, and Valentine's cards, typically in shades Method to make Dragon Lady - *Mix altogether and give it a good shake in your cocktail shaker. Or make your own Bubble Milk Tea with our Butterfly Pea flower tea + Black boba + Coconut Milk.

We have shared a traditional Malaysian and Indonesian style chicken curry before, Today we have one by Coming soon will be a springy and chewy dessert called the Sticky Pandan Coconut Roll. Wing is definitely in love with Pandan and Coconut and rolling with them. The first recipe we published by Wing is Pandan Coconut Swirl and Pandan Swirl Thread Buns. For more delicious Teas & Shakes, get your recipes either from our YouTube Channel or website/TV Channel

try our Pandan Hot Cross Buns recipe by Chef Jeffery from Chefferys Kitchen in Adelaide, which we shared And add any toppings or extra ingredients you like ie shredded coconut, nuts or dried fruits/ Try these The Pandan + Coconut-infused dough is soft and aromatic, with a subtle sweetness that pairs beautifully

Most famous or not, this dish is to die for, and Silvie is back to share an easy way to prepare it at buttermilk * 2-3 sprigs curry leaf * 2-3 birds eye chilli (I used 1.5 tsp of @my.blue.tea Chilli Padi Shaker

Very pretty in Blue Tea colour and served with coconut jam. Zhang Recipe INGREDIENTS 1.5 Kg glutinous rice, soaked for 4 hours and drained well 500 ml thick coconut METHOD : (1) Combine soaked glutinous rice, coconut milk and salt. (4) Fold 2 pieces chang/dumpling leaves into a cone shape. Shape into “chang” dumpling triangle shape and secure with hemp string.

oats 1 glass macadamia milk Method (1) Pop everything in your blender and you're done. (2) Top with coconut or savoury, traditional or creative, there are loads of recipes for you to try out, experiment and share amazing network of chefs, amateur and professionals and their common ground is they LOVE food, they love sharing