The Weeknight Winner: Spaghetti & Mince with a Rich Rendang Twist
- My Blue Tea
- 6 hours ago
- 4 min read
Fusion at Its Finest - RENDANG SPAG BOL。。。。
Check out this superb recipe post by @chef.popo! She used our Authentic Rendang Base Powder to create a 'super easy, delicious, and tasty Rendang Spaghetti Bolognaise.' Chef notes that pairing it with homegrown beef mince gave the dish a superb texture with extra bite. Give it a try, and be sure to follow Chef via her Instagram @chef.popo for more culinary inspiration!
A brilliant fusion where the rich, aromatic spices of Indonesian Rendang—creamy coconut, lemongrass, and chili—meet a hearty Italian bolognese, creating a deeply flavourful and unforgettable pasta dish. A fragrant fusion pasta: rich rendang-spiced beef in coconut sauce over spaghetti.
Rendang Spaghetti recipe
Ingredients :-
*1 pack Beef mince or meat of your choice
*1 pack @my.blue.tea Rendang powder
*1 pack pasta
*Cheese of your choice
*Tabasco or @my.blue.tea Borneo Hot Sauce
Did you know you can use our Rendang base powder to cook Ayam Percik and Johor Laksa?
Tips on how and to use our Spargo Spice blends with Rendang Powder base.
Our Rendang base powder is so versatile, economical and healthy as it does not contain "oil" vs liquid rendang paste.
Here are various dishes you can prepare using our Rendang base powder. Our Rendang powder is available in 50-gram and 500-gram packs, perfect for Rendang enthusiasts.
(1) Rendang with meat of your choice
(2) Ayam Percik / Roasted Spiced Chicken
(3) Beef Stir fry
(4) Beef Rendang pies
(5) Laksa Johor by combining Rendang Powder + Meat curry base
(6) Rendang Burger
Method:
(1) Brown Beef mince. Add Rendang spices @my.blue.tea + fry till the oil separates.
(2) Add in al denta pasta + mix well!
(3) Top with cheeses of your choice with a dash of tobasco!
(4) Super scrumptious + you have a meal in less than 20mins
More creative Rendang dishes & Pasta
There are many ways to enjoy our versatile Rendang powder and some disheas by Chef Popo Rendang Spag Bols , Butterfly Pea Tagliatelle, Rendang Bao Buns and Spicy Baked Rendang Macaroni - they're all so yummy.
Our Spargo spice blends are so versatile, thus saving you stocking different types of herbs or "oily paste" or trying to get the right flavour.We are always looking for quality businesses and consumers across all industries, if you are considering ADDITIONAL OPPORTUNITIES in your Cafe, Restaurants, Caterers etc and to use it to make Rendang in pies, Rendang Spaghetti, Rendang curry etc, please let us know or fill up this form https://www.mybluetea.com.au/trade-enquiries
About Chef.Popo / Chef Belinda
This recipe is generously shared by Chef Belinda, otherwise known as Chef.Popo. Belinda started cooking when she was about 9! Talk about starting young! And her creativity was already raring to go from the very start. Her very first dish, 'Hairy Melon' was incredibly salty. She added everything she could find in the kitchen! Fortunately, her older siblings “enjoyed” the dish which encouraged Belinda to continue cooking. As they say, a little appreciation goes a long way, and it was thanks to the motivation and support she got from her siblings that got her to try out another dish and another! Belinda's style of cooking is intuitive or what some would call freestyling. This means she can and loves recreating her favourite restaurant dishes at home. The real treat and kick here is she not only makes the dishes taste similar or really close to what she had, but sometimes her version tastes even better!
Belinda does a little dance when her husband loves it and gives it a thumbs up! Chefs love sharing the joy of their cooking with the people they love, and it's this two-way connection that gives her the spark to love what she does. When you create and serve a dish with love, whoever is lucky to be on the receiving end returns the appreciation two-fold! Belinda's love for cooking goes beyond just creating the dishes themselves. She's also really into the photography and styling aspects of cooking and presenting dishes. It's one thing to make dishes taste good, and quite another skill to make them look good. Belinda has dedicated a lot of time to really getting to know her food and learning about the aesthetic techniques of presenting it. When she sees what she has created come to a lovely fruition, she feels very thankful for divine creativity. It's a blessing for her, and that blessing ultimately gets shared and passed on to the people around her. Sharing her creations, her knowledge and experience on her social media brings joy to her and her followers.
If you haven't seen Belinda's beautiful creations, get on to her Instagram now, and partake in a piece of the joy.... it may well inspire you to don that apron and whip up some creativity of your own! Follow Chef.Popo here: https://www.instagram.com/chef.popo/ and her FB Page - Chef.Popo
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