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Would you like to learn how to make pasta & pizza by an Italian Chef? Discover the Deliciousness of Satay Pizza! Welcome back to our culinary adventure, where we explore unique and exciting flavour combinations! Today, we’re diving into a delightful fusion dish that’s sure to tantalize your taste buds: Satay Pizza . A Flavourful Fusion Satay, a beloved dish from Southeast Asia, features marinated meat skewers grilled to perfection and often served with a rich, creamy peanut sauce. Now, imagine that deliciousness transformed into a pizza! Satay pizza combines the savoury flavours of grilled meat, the richness of peanut sauce, and the comforting familiarity of a crispy pizza base, creating a dish that’s both innovative and satisfying. Why Satay Pizza? Unique Flavours: The combination of spicy, sweet, and nutty flavors from the satay and peanut sauce elevates the classic pizza experience to a whole new level. Versatile Toppings: You can customize your satay pizza with your favorite toppings, whether it’s chicken, beef, tofu, or a medley of fresh vegetables. Great for Sharing: This dish is perfect for gatherings, parties, Summer days or a cozy night in. Everyone will love digging into this fun and flavourful creation! How to Make Satay Pizza Here’s a the recipe on how to create your own Satay pizza at home with Chef Simonetta Malaysian Chicken Satay Pizza (for 2 pizzas) Pizza Dough Ingredients: *1 2/3 cups Tipo "00" flour *2/3 cup finely ground semolina flour *1 teaspoon fine sea salt *4.5 grams (about 1 1/2 teaspoons) active dried yeast *1 teaspoon raw sugar *1 tablespoon extra-virgin olive oil *200 ml lukewarm water *Extra flour for dusting Method (1) Place the flours and salt onto a clean work surface and make a well in the middle. (2) In a large measuring cup, mix the yeast, sugar, and olive oil into the lukewarm water and leave for a few minutes. (3) Pour the mixture into the well, and gradually bring the flour from the sides into the liquid. (4) Once it starts coming together, use your hands to mix in the remaining flour until you have a smooth, springy dough. (5) Place the dough in a flour-dusted bowl, dust the top with flour, cover with a damp cloth, and leave in a warm place for about an hour, until doubled in size. (6) After the dough has risen, punch it down to release air. Divide it into 2 balls. Roll out the pizzas about 15 to 20 minutes before cooking. Get our Rendang Pizza – A Bold Fusion by Chef Simonetta - A savoury twist on the classic pizza, this Get Rendang Pizza combines the rich, aromatic flavours of Indonesian with Malaysian rendang curry with the familiar, comforting Authentic Pasta Making Class - Come and join us in the beautifully historic surroundings of the The Tramsheds in Forest Lodge. Learn from the Best with Chef Simonetta! If you’re looking to enhance your culinary skills, don’t miss out on Chef Simonetta’s pasta classes! Known for her expertise in crafting authentic pasta, Chef Simonetta will guide you through the art of making fresh pasta from scratch. It’s a fantastic opportunity to learn techniques that you can apply in your own kitchen. In this hands-on pasta making class Chef Jeffrey Simonetta (Chef Simonetta) will teach you how to make a variety of egg dough pasta from scratch. Additionally, you’ll learn the secret to making delicious sauces including fresh sugo (tomato sauce). In addition to the fresh pasta you’ll be making during this class, you’ll also learn how to make these delicious sauces Want to Learn How to Make Authentic Italian Pasta? Or Try Pasta in Stunning Natural Colours? Introducing Chef Simonetta’s Butterfly Pea Blue Moon Pasta... Isn't it just beautiful? This vibrant, naturally coloured pasta is made using the incredible Butterfly Pea Flower, bringing both a unique visual appeal and a host of health benefits to your plate. Ready to try your hand at creating this gorgeous, authentic Italian dish? Kids Cooking Class: Fun for All Ages! We’re also excited to offer cooking classes for kids aged 13 and up! These classes provide a fun and educational environment where young chefs can learn essential cooking skills while making delicious dishes like Satay pizza. It’s a perfect way for them to explore their culinary creativity! Contact Chef Simonetta via his website Australia Flavours . Malaysian Chicken Satay Pizza - Part 2 Ingredients: *2 balls of prepared pizza dough (from the recipe above) *250g chicken thigh fillet, thinly sliced *1 teaspoon olive oil *¼ packet of  www.mybluetea.com.au  Satay Marinade *¼ packet www.mybluetea.com.au Sauce Sauce mix *1/4 small red onion, thinly sliced *1 red chilli, finely chopped (optional) *1/2 cup mozzarella cheese, shredded *2 tablespoons crushed peanuts *1/4 cucumber, thinly sliced *Fresh coriander leaves for garnish *Lime wedges for serving Method (1) Follow the very simple directions on the packet to make the marinade and satay sauce. (2) Marinate the chicken in the satay marinade mix for at least 30 minutes. Heat olive oil in a pan and cook the marinated chicken until caramelised. Remove the chicken and set aside. (3) In the same pan as the chicken, cook the satay sauce until thickened, and set aside. (4) Preheat your oven to 220°C (430°F). About Chef Jeff Simonetta Cooking is in his blood Jeffrey Vincent Simonetta is an Australian–Italian Chef whom has worked under some of Australia’s most influential Chefs. Even from a young age whilst cooking with his mother and grandparents, his greatest desire was to be a chef. It wasn’t until the age of 14 that he was presented with his first opportunity by landing a job in a bakery before school and on weekends. This path eventually lead to Jeffrey receiving two 100% marks, topping Australia in cookery, and landing him an apprenticeship at Rockpool, the best restaurant in Australia at the time, a year before he left high school. His family background, thick with Italian culture,influenced the way in which he sees cooking and produce. It taught him that;“To be Italian is to be passionate. It is to intimately taste wine, sauce, and ripe olives, as well as appreciating simplicity and nature, from the fragrance of the spring air, the skill of the sculptor, and the soul of the painter. It means to belong to a gene pool influenced by some of the most interesting cultures in history and translate those onto a plate”. Growing up in Australia with such a multi-cultural food influence, his training in fusion cooking, and the easy availability of amazing produce have provided a perfect platform for Jeff to showcase his creativity. Join the Satay Pizza Craze! We hope you’re inspired to try making Satay pizza at home. It’s a fantastic way to bring together the bold flavors of Southeast Asia and the comforting familiarity of pizza. Share your creations with us on social media by tagging  @chef.simonetta  and @my.blue.tea  —we can’t wait to see how you put your own spin on this delicious dish! Stay tuned for more exciting fusion recipes, and happy cooking!

leaves and then pressure cooked or boiled to give you soft Kue Lupis or Kuih Lopis coated with grated coconut (sometimes lopis ) is an Indonesian traditional sweet cake made of glutinous rice , banana leaves , coconut Most Kue or Kuih are "vegan" as coconut milk and rice or tapioca flour are the main ingredients. Ingredients *1Kg Glutinuos Rice *1 bottle lye water (alkaline solution) *2 tpsn @my.blue.tea Pandan Powder Thereafter wash the rice (2) Add Pandan Powder into the rice and tan wrap with banana leaves in triangle

@my.blue.tea Purple Sweet Potato powder METHOD * Pop everything in your blender until super smooth then quinoa and a freeze dried viola 😊 TIPS You can get creative with My Blue Tea´s different Superfood Powders Why not use Butterfly Pea Powder for an elegant blue Magnum, or Roselle to give it a pink blush? You can create a whole buffet rainbow spread of Summer Magnum Treats with these different Superfood Powders with us or email - info@mybluetea.com.au Do you know what else you can make with Purple Sweet Potato Powder

Now you can Rendang anything with Rendang Powder We love quirky stuffs hence we love working with Lyn Here's the recipe Ingredients *1 C wholemeal flour *1 T Rendang Base Powder by @mybluetea *1/2 t salt Rendang the traditional either with Beef or Kangaroo using Rendang Powder About Lynn - Me Myself and

Popo Beautiful and natural plant-based Blue Pasta by our amazing Chef Bel and all NEW Butterfly Pea Powder for Blue Pea @my.blue.tea pasta: Ingredients *100g organic plain flour *1tsp @my.blue.tea blue pea powder

Dragon Lady Ingredients : • 60ml Gin • 30ml Lemon Juice • 30ml Dragonfruit Powder Syrup • 15ml Cointreau This year, consider incorporating Dragon fruit powder to commemorate both Valentine's Day and the Lunar Dragon fruit Syrup *2-3 tspn Dragon Fruit Powder *1 cup Water *1 cup Granulated sugar (or as desired) In a small-medium saucepan, over low-medium heat, add water, then sugar, and sift the dragon fruit powder Or make your own Bubble Milk Tea with our Butterfly Pea flower tea + Black boba + Coconut Milk.

* 1-1.5 tbsp @my.blue.tea Pandan Leaf Powder or optional - * ## 2 tsp of @my.blue.tea Pandan Liquid ready-prepared puff pastry (preferably Borg's or Pampas) Method Custard Preparation Add the pandan leaf powder to the milk. Get My Blue Tea´s pandan powder and pandan extract here to have a go at making your own Pandan Portuguese Try making these with My Blue Tea's new Dragonfruit Pitaya Powder These are Cupcakes with Dragon Butter

with the naturally sweet and earthy flavour of Purple Sweet Potatoes from our pure Purple Sweet Potato powder *1.5 cup Raisins *2 tsp Cinnamon *2 tsp All spice *Salt *2 tbsp @ my.blue .tea Purple Sweet Potato powder (pure) - optional 3 tbsp *4 tbsp Butter *Vanilla extract (optional) *2 Eggs *1 cup Milk For crosses Granola Tip: For a bolder purple hue in your Hot Cross Buns, you can use our Bakery Purple Sweet Potato Powder The natural green color from the Pandan leaf powder makes them an eye-catching addition to any spread

drink: Ingredients: Roselle Syrup or Roselle tea (for a natural tangy sweetness) Butterfly Pea Flower Powder fizzy finish) Instructions: Start by brewing your Butterfly Pea tea or dissolving the Butterfly Pea powder If you're using the powder, a little goes a long way, so just 1-2 teaspoons should do the trick. Why this Sangria is a Game Changer: Vibrant Colour: Thanks to the Butterfly Pea powder or tea, your

"Today I used the green Pandan leaf powder in my smoothie and it is amazing. This wonderful healing powder assists in relieving headache, arthritis, ear & chest pain, fever, gout Here's a recipe that you might like to try :- INGREDIENTS : * 1 tsp MY BLUE TEA - Pandan Powder * 1 cup frozen kale * 1 cup spinach * 1 cup Kiwi * 1 cup pineapple * 2 bananas * Dash of almond milk Pandan Green Smoothie - using Soluble Pandan Powder or Freezed Dried Powder for the fibre - whichever

This Curry-in-a-real-Hurry is perfect with our Spice Pantry Meat Curry base powder. Important Notes : Store remaining Butterfly Pea powder and Pandan powder in Tupperware Modular Mates (3) With Micro Rice Cooker, cook the rice with coconut milk using a Quick Shake (Ez Shaker on special as part of the Breakfast Set now) to mix up the pre-packed coconut powder and water (5) Colour half of the cooked rice using @my.blue.tea Blue Pea powder.

Let's explore the benefits of My Blue Tea's Sweet Potato Powder.