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We have shared 2 versions of Pandan Serimuka recipe recently and let's revisit Pulut Tai Tai using Non-owners are welcome so please share this class with your family and friends.

Form one of the dough into a round shape then place it in an oiled bowl, set aside. (5) Add water and place for an hour (cover with kitchen towel) (9) Once ready, roll out the white dough into a rectangle shape

Divide into 10 portions, wrap in salted egg yolk and shape into a ball. each portion into 10 parts evenly. (5) Stick 1 part of blue dough with 1 part of which together and shape

Pandan Bahulu (Gingerbread Man Shape) Ingredients : *1cup Self Raising Flour *1cup Caster Sugar *2 heaps

We love blending beautiful flavours to share with family and friends. Do you know where there are different shades of red? Tell us why did the colour changes? Use My Blue Tea superfoods for that healthy, delicious meal you create, then share it with us by emailing

Thank you for sharing your healthy recipes and loving Pandan. She enjoys sharing all her gluten-free & plant-based deliciousness on her Instagram @the.mindfulpeanut

Thanks to the generous Amazing Grace Lim for sharing her scrumptious Sambal Swissroll secret. Some of her recipes that have been shared generously are : Kerabu Bee Hoon, Kue Pepe, Durian and Pandan

Sharing food passion My Blue Tea brews happily in a community of people passionate about food and cooking and we are always looking for like-minded people to share our love for healthy, delicious food with. kettle is always on the stove, ready for a boil for a welcoming pot of tea as we meet fellow chefs to share If anything, she is bent on sharing her knowledge, experience and joy for cooking with the world! They are all so eager to create and share their knowledge and experience!

And it's perfect for Barbie fever which premiered last month and we've shared this recipe on our Instagram

The Heart of Borneo Borneo, a giant, rugged island in Southeast Asia’s Malay Archipelago, is shared by Create your own bold cocktail and share it with My Blue Tea!

the right is also made using natural Butterfly Pea powder, but the chef, Miza, prefers to use a light shade We'll share an updated list on where you can find natural Butterfly Pea Nasi Kerabu in our next blog,

We are so thrilled he has generously shared with us his recipe! He is always ready to share his skills and knowledge through his teachings. My Blue Tea loves sharing beautiful foods that are full of goodness and benefits. Thank you to Chef Gunawan for sharing this lovely recipe!