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322 results found for "coconut shake"
- BLUE SNOW SKIN MOONCAKE
Divide into 10 portions, wrap in salted egg yolk and shape into a ball. each portion into 10 parts evenly. (5) Stick 1 part of blue dough with 1 part of which together and shape
- Pandan'd your Gingerbread Men!!
Pandan Bahulu (Gingerbread Man Shape) Ingredients : *1cup Self Raising Flour *1cup Caster Sugar *2 heaps
- Pandan Portuguese Egg Tart Recipe, a Classic Pastéis de Nata with a Twist
We love blending beautiful flavours to share with family and friends. Do you know where there are different shades of red? Tell us why did the colour changes? Use My Blue Tea superfoods for that healthy, delicious meal you create, then share it with us by emailing
- VEGAN, GLUTEN-FREE PANDAN CRINKLE COOKIE RECIPE
Thank you for sharing your healthy recipes and loving Pandan. She enjoys sharing all her gluten-free & plant-based deliciousness on her Instagram @the.mindfulpeanut
- Sambal Swissroll at the Festival of cake
Thanks to the generous Amazing Grace Lim for sharing her scrumptious Sambal Swissroll secret. Some of her recipes that have been shared generously are : Kerabu Bee Hoon, Kue Pepe, Durian and Pandan
- Visually Stunning, Incredibly Delicious: Black Gojiberry Cupcakes
Perfect for sharing with loved ones over the holidays.
- My Blue Tea is spicing up the scene with the launch of Borneo Hot Sauce sown by Bulbul Birds
The Heart of Borneo Borneo, a giant, rugged island in Southeast Asia’s Malay Archipelago, is shared by Create your own bold cocktail and share it with My Blue Tea!
- Barbie Pitaya Jello Recipe
And it's perfect for Barbie fever which premiered last month and we've shared this recipe on our Instagram
- How to spot artificial colour in your Nasi Kerabu
the right is also made using natural Butterfly Pea powder, but the chef, Miza, prefers to use a light shade We'll share an updated list on where you can find natural Butterfly Pea Nasi Kerabu in our next blog,
- Cooking and Connecting with Chefs Across Borders
Sharing food passion My Blue Tea brews happily in a community of people passionate about food and cooking and we are always looking for like-minded people to share our love for healthy, delicious food with. kettle is always on the stove, ready for a boil for a welcoming pot of tea as we meet fellow chefs to share If anything, she is bent on sharing her knowledge, experience and joy for cooking with the world! They are all so eager to create and share their knowledge and experience!
- Firing Up an Appetite!
We are so thrilled he has generously shared with us his recipe! He is always ready to share his skills and knowledge through his teachings. My Blue Tea loves sharing beautiful foods that are full of goodness and benefits. Thank you to Chef Gunawan for sharing this lovely recipe!
- A Versatile Sambal Recipe
My Blue Tea is delighted to share our Sambal Tumis Powder! So of course we had to ask him to share his love for sambal with us! Stinky beans are long, flat edible beans with bright green seeds the size and shape of plump almonds
