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It is made of steamed glutinous rice with coconut milk and eaten with coconut filling. milk or 1-2 packs of Coconut milk powder ( dilute in water ) ½  tsp fine salt 2 blades pandan leaves tear into 2 and knotted ½ tsp MyBluetea Butterfly Pea powder + ½ tsp My Bluetea Pandan powder   Ingredients *1 tsp @my.blue.tea Pandan Powder *1 pack @ my.blue .tea Coconut milk powder   For Gula Melaka Coconut filling 1) Combine coconut palm sugar, dark brown sugar, hot water and 1 tspn Pandan powder in a saucepan

Nasi lemak is a Malay rice dish that consists of fragrant rice cooked in coconut milk and Pandan leaves Pandan Powder * 460ml Water * 300g Rice (Wash and set aside) * 20ml Cooking oil * 1 stalk lemongrass Add the dissolved Nasi Lemak mixture, rice and cooking oil, lemongrass, ginger and Pandan Powder into Add in ½ tspn Butterfly Pea Powder when rice is almost cooked to half of the rice in the rice cooker 200 grams Pandan Liquid extract Nasi Lemak Premix (Fragrant Coconut Rice)35 grams x 1 Coconut Powder

pastry, and one of our featured chefs, Catherine, has flavoured it with @my.blue.tea Pandan leaves powder * 30ml coconut milk or 1/2 pack @my.blue.tea Coconut Milk Powder dilute 2 tspn into 30ml water Pandan Or try our brand new 500 grams Pandan Powder. Mix pandan powder with hot water and stir well. 7. Pour in the Pandan powder mixture and coconut milk. You may add green colouring if desired.

@my.blue.tea *1 pcs banana *1/3 cup milk *1 tbsp sumac *1 tbsp Pandan or Durian Granola (optional) single artificial dye. 💙✨ Blue Spirulina Smoothie - Tropical Blue Lagoon Smoothie Ingredients: 1 cup coconut your nutrition with our full spectrum of natural superfood powders. Black Goji Berry Powder: For a powerful antioxidant boost and a deep, dramatic blue-purple hue. Pure Purple Sweet Potato Powder (Our best seller!)

Ingredients: This homemade ice cream has only 3 ingredients. *600ml thickened cream *1 can 395g condensed milk (use less if you prefer it not too sweet) *1tbsp Durian powder @my.blue.tea Method: (1) Whip all Recipe for Durian Coconut Shake Ice Blended Smoothie Ingredients: *60 g @my.blue.tea Luv Eat Coconut Shake powder *60 ml water *200g ice cubes *3 tspn @my.blue.tea Durian Powder *1 tspn @my.blue.tea Coconut Water Powder (Optional) Method: 1.

And it's as easy as making a Swiss roll; we use Butterfly Pea Powder to give the light healthy all natural 45 gm with pinch of salt * Canola oil 30gm * Warm water + 3 tsps @my.blue.tea Blue Butterfly Pea Powder - Blue Barley Iced Tea INGREDIENTS * 1/3 cup (65g) pearl barley * ½ - 1 teaspoon Blue Butterfly Powder or honey * Ice *2-3 litres of water Method: (1) Boil pearly barley till soft (2) Add Butterfly Pea powder Tip: An option to use Blue Spirulina BUY ROSELLE POWDER NOW > "M&M’s Candies Are Linked to Cancer,

4 medium eggs 2 tbsp oil 1 cup caster sugar 400ml coconut milk OR 2 packs of @my.blue.tea Spargo Coconut Milk Powder diluted in 370ml water 1 tsp salt 1 tbsp @my.blue.tea Pandan Powder Method : (1) Preheat a Bundt pan in the oven. (2) In a saucepan, pour in the coconut milk. Pour in the cooled coconut milk. (6) Gently mix well and strain the mixture before pouring it into a I have tried the Pandan Powder which is fragrant.

The top white layer is made with coconut milk. The bottom green layer is made with Pandan. 40g green pea flour * 40g tapioca flour * 150g sugar * 1/2 tsp of salt * 1 tbsp @my.blue.tea Pandan Powder milk powder diluted into 150 ml water Note: PANDAN - as well as having a beautiful tropical flavour, Ingredients for White Coconut Layer: * 40g tapioca flour * 45g rice flour * 25g green pea flour * 1 tsp salt *2 packs @my.blue.tea Coconut Milk Powder diluted in 230ml water * 275ml water Some other Kueh

( Mix 10g or more Pandan powder with 70g milk or coconut milk) 1 tbsp Pandan leaf extract for green They all have something in common - shaved ice, pandan and coconut milk. pan) 20g gelatine powder 50g hot water 250g thickened cream 50g castor sugar 175g coconut cream Method Mix the gelatine powder and hot water. Group E: Gula Melaka Agar-agar (Prepare this after the coconut mousse has set) 1/2tsp Agar-agar powder

This innovative dish involves a twist in the traditional process by simmering coconut milk with chicken Prepare the rich coconut soup base: *2 packs @my.blue.tea Coconut milk powder *Chicken Broth (choice

Ingredients: Dry: *1.5 cups plain flour *1 tbsp @my.blue.tea Pandan leaf powder *2/3 cup coconut sugar *1 tsp baking powder *1/2 tsp baking soda Wet: *1 cup pandan soy milk (or add 1 tspn Pandan Liquid Extract to regular soy milk) *1/2 cup coconut oil, melted *1 tsp apple cider vinegar Frosting: *1 packet milk powder) *1 tbsp @my.blue.tea Pandan leaf powder *Decorate with desiccated coconut Method: (1) Preheat Ricotta, Bamboo Cake, Dragonfruit drink, Protein balls using Butterfly Pea, Pandan and Dragonfruit powder

Please refer to our Kueh Talam recipe using Pandan Powder for some information on Kueh and Kueh Talam more if you prefer stronger flavour and colour) *1 tsp Alkaline water *250g Sugar TOP LAYER *300ml Coconut Milk / 2 sachets @my.blue.tea Coconut milk powder (dilute in 300ml water) *45g Rice flour *25g Cornstarch On the left is Kueh Talam on top of Kueh Serimuka by Cocobites in Melbourne. Pandan flavoured sago with coconut Gluten free and vegan, steam not bake.