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For the bottom layer : *300g glutinous rice - soak and wash *1 pack @my.blue.tea SPI Coconut Milk powder layer : *110 gm wheat flour *130 gm of granulated sugar *10 gm corn flour *2 packs @my.blue.tea SPI Coconut Milk powder dilute in 150ml water (thick coconut milk) *250 ml water with 2 tbs @my.blue.tea Pandan Pandan + Lemongrass soap is an idea or Pandan + Coconut Candle. Melbourne recently, you will find many new dessert shops now giving you a PANDAN option either in dessert, shaved

A Blue Soon Kueh - "Blue Dumplings" Teochew Style by Jackie M Look at these glistening beauties, beckoning you to love them. I don’t know about you but, we absolutely adore them. We used to have them as a mid-day snack and you could find them at almost every other market. These days, you’ll have to specially make a trip down to a bigger market In Malaysia or Singapore just to get some or get Jackie M to specially make you these very special "Blue Soon Kueh". Kueh means - “cake” in Malaysia or Singapore. We guess – “Soon” means bamboo and its not easy finding these gems in Sydney so Jackie has improvised the recipe for all to enjoy. Soon Kueh, literally meaning bamboo cake is the pride of all Teochews, a very popular classic snack back in Malaysia and Singapore. Traditionally, these are made with bamboo shoots, bangkwang (also known as yam bean/jicama or Mexican turnip), shiitake mushroom and dried shrimps. Also another possibility is due to localization and the availability of cooking ingredients or influenced by the Hakka’s Cai Kuih or vegetable rice cake, most stores that sell this are using jicama as the main ingredients. Some stores are selling Soon Kueh with fillings such as Chinese chives or even salted vegetables. Blue Butterfly Soon Kueh, a Teochew delicacy from Chaosan, China to Malaysia Sorry, some of the ingredients or words here are a tongue-twister for us here in Australia but for my wife, oh well she’s truly a "Teochew girl" from Malaysia. And Jackie M - how good are you to have this specialty on live stream so we're thinking this “Blue Soon Kueh” will soon be a sought after entrée. It just stands out against the normal dumplings! Watch the live stream below and then turn your hand to making your own “Blue Soon Kueh” – “Glistening Beauties” – yum! You can see how easy it is to use the Blue Butterfly Powder adding it into the flour mixture and control the colour that you want. You do not need to boil sundried flowers and the agony of not knowing the final colour is avoided. Saves you lots of time too - just open the packet and pour or sprinkle some powder into your mixture. Watch the livestream by Jackie M - so easy. The last of the 3 live stream by Celebrity Chef, Jackie M - if you missed it you can watch the replays under Past Broadcasts below and follow the link to various recipes by Jackie M. http://jackiem.com.au/2017/10/04/make-soon-kueh-aka-chai-kueh/ Blue Soon Kueh recipe below - INGREDIENTS: Pastry – * 250g wheat starch *200g tapioca starch *150g glutinous rice flour *60ml cooking oil *500ml boiling water Filling – *2 Tbsps cooking oil *2 Tbsps garlic, minced *2 Tbsps dried prawns, soaked and minced *500g yam bean (aka jicama/sarkot/sengkuang) – grated *50g carrot, grated *200ml water *1 Tbsp sugar *2 tsps chicken powder *½ tsp white pepper *Garlic oil – *150ml oil *4 Tbsps garlic, minced METHOD: (1) Make garlic oil by frying minced garlic until lightly browned and aromatic. Set aside. (2) Heat 2 Tbsps oil, then add garlic and saute until lightly browned. (3) Add all other ingredients and simmer until mixture is almost dry and yam bean reaches a translucent appearance. Allow to cool. (4) Combine all the flours, then add oil. Gradually pour in boiling water and mix with chopsticks. (5) Knead into a soft dough, then divide into 4 portions, and roll into a cylinder. Cut into equal portions and roll out to a thin pastry about 4 inches in diameter. (6) Fill with one tablespoon of yam bean mixture, then pleat and/or pinch to seal. (7) Steam on high heat for 7 minutes or until the pastry is translucent. (8) Drizzle with garlic oil, and serve with chilli sauce. Pro Tip : Chilli sauce recipe can be found here >> http://jackiem.com.au/2017/09/16/make-chilli-sauce-dim-sums/ ABOUT BABY NOAH In this Blog, we would like to support Jackie M and Baby Noah in their efforts to get more signatures on the petition as we believe a child should be with their mother. I'm reaching out to you to ask if you would consider supporting Jackie M in her petition to be able to keep her Down Syndrome toddler, Noah, with her when she runs her business. For years now, malicious anonymous campaigners have tried to have him removed on the basis of his special needs. In this latest incident, someone called the police under the guise of child welfare concerns; the police came and investigated and found that Jackie did nothing wrong. Jackie believes, as we do, that children have every right to stay with their parents if they are not disruptive or in any danger. Noah loves being outdoors at the markets and the community loves having him there. To show your support, please sign your petition at >> (link) More about the story can be found at www.BabyNoah.com.au Source : http://www.feasttotheworld.com/2013/01/remembrance-of-snacks-past-soon-kueh.html #BlueButterflyPowder #dumplings #bungatelang #clitoriaternatea #Peranakan #chinesefood

leaves and then pressure cooked or boiled to give you soft Kue Lupis or Kuih Lopis coated with grated coconut (sometimes lopis ) is an Indonesian traditional sweet cake made of glutinous rice , banana leaves , coconut Most Kue or Kuih are "vegan" as coconut milk and rice or tapioca flour are the main ingredients. Kuih Lopis is usually eaten with grated coconut and melted palm sugar almost similar to Pandan Ondeh Shake - perfect to breakfast with a drinks and something sweet.

Coconut Broth Cabbage with Pumpkin Watch our video Cabbage in Creamy Coconut Sauce and subscribe MyBlueTea's can get creative by using the same recipe as a base, add some pumpkin and use 2 packs of @my.blue.tea Coconut Did you know that with our Coconut Milk Powder it doesn't separate even after 5-8 hours sitting in the my.blue.tea Spargo Meat Curry *2-3 tbsp of Soy Sauce (min 3 hours best overnight) *1 packet @my.blue.tea Coconut pumpkins and chokos and stir for another 2 mins. (5) Add water just enough to cover the chicken. (6) Add coconut

for savoury baked pumpkin, seasoned with olive oil, garlic, and SATAY SAUCE powder (no-peanut) and coconut pumpkin (Dr Janice used Hassleback pumpkin) *50g @my.blue.tea Satay Sauce powder (dilute in water with coconut cream) *25g @my.blue.tea coconut milk powder (dilute in 50ml water to make it into coconut cream) *dash with olive oil, salt and pepper. (2) Halfway through, remove from oven and drizzle the Satay Sauce + Coconut Creative and very passionate in cooking and baking, we are certainly lucky whenever she shares her creations

Roselle Hibiscus salad dressing recipe with a tinge of beautiful pink colour but you create your 50 Shades Stay tuned for new recipes and new products that we will be sharing with you in time. Have you tried our Coconut Shake and Pudding Eaze for Summer?

Try this Purple Sweet Potato Smoothie – Healthy, Delicious, and Vibrantly Colurful! Looking for a nutritious and tasty treat? Our Purple Sweet Potato Smoothie is the perfect choice! Not only is it packed with health benefits, but its stunning color will brighten your day. Plus, it tastes absolutely delicious! Purple Sweet Potato Smoothie recipe: Recipe : *1/4 cup blueberries frozen *1 tbs @my.blue.tea Purple Sweet Potato powder *1/2cup milk (milk of your choice) *1 tbs peanut butter *2 pcs dates *Mix raisin and nuts *1tbs plain yogurt *1-2 tspn of @Cheffery's Pandan Granola (topping) Method: Put all in a blender and blitz till smooth. Exciting News! Pandan Granola, crafted by Cheffery's Kitchen in Adelaide, will soon be available for delivery Australia-wide. Stay tuned for the launch! Use it as topping on your smoothie. Why You Should Add Purple Sweet Potato to Your Smoothies Purple Sweet Potato is quickly becoming a favorite ingredient for health-conscious foodies, and for good reason! This vibrant root vegetable isn't just beautiful—it’s packed with nutritional benefits that can take your smoothie to the next level. Let’s explore why you should consider adding Purple Sweet Potato to your next smoothie. 1. Rich in Antioxidants One of the standout benefits of Purple Sweet Potato is its high antioxidant content, particularly anthocyanins . These antioxidants give the potato its beautiful purple color and play an essential role in fighting free radicals, reducing inflammation, and supporting overall cell health. Adding Purple Sweet Potato powder to your smoothie helps boost your body’s defense against oxidative stress and promotes longevity. 2. Packed with Fiber for Digestive Health Purple Sweet Potatoes are naturally rich in fiber, which aids in digestion and helps maintain a healthy gut. Fiber promotes regular bowel movements, reduces bloating, and supports a balanced microbiome. By including Purple Sweet Potato in your smoothie, you're giving your digestive system a natural boost while making your smoothie more filling and satisfying. 3. High in Vitamins and Minerals Purple Sweet Potato is an excellent source of essential vitamins and minerals, including Vitamin A (in the form of beta-carotene), Vitamin C, potassium, and iron. Vitamin A supports healthy vision, skin, and immune function, while Vitamin C strengthens your immune system and boosts collagen production for radiant skin. Potassium is key for heart health and muscle function, making this root vegetable a powerhouse ingredient for your smoothie. 4. Naturally Sweet for a Smoothie Boost Purple Sweet Potato has a naturally sweet flavor, making it an excellent alternative to refined sugars in smoothies. It adds a creamy texture and a delightful sweetness without the sugar crash that comes from processed ingredients. Whether you're blending up a breakfast smoothie or a post-workout refreshment, the natural sweetness of Purple Sweet Potato helps create a rich, satisfying flavour profile. 5. Supports Brain Health Purple Sweet Potato also contains compounds that are thought to support cognitive function. Its high levels of antioxidants, along with other nutrients, help protect the brain from age-related decline and support mental clarity. A Purple Sweet Potato smoothie is a great way to start your day with a mental boost! 6. Helps Maintain Healthy Blood Sugar Levels The natural carbohydrates in Purple Sweet Potato are complex, which means they break down slowly in the body. This helps regulate blood sugar levels and provides sustained energy throughout the day. Unlike refined sugars, Purple Sweet Potato won't cause spikes in blood glucose, making it a great option for those looking to manage their energy levels and blood sugar. 7. Beautiful and Fun Colour Finally, who doesn’t love a colourful smoothie? Purple Sweet Potato brings a stunning purple hue to your blend, making it as visually appealing as it is nutritious. Not only will you enjoy the taste and benefits, but you’ll also be sipping on a smoothie that looks as good as it tastes. How to Incorporate Purple Sweet Potato into Your Smoothie Now that you know the benefits, here’s how to easily incorporate Purple Sweet Potato into your smoothies. You can use PURE Purple Sweet Potato Powder  (available in our 100g packs) for a convenient way to add this nutritious root to your blends. Simply add a teaspoon or two of the powder to your favourite smoothie mix, and enjoy all the benefits in just a few seconds! With its impressive range of health benefits, natural sweetness, and vibrant colour, Purple Sweet Potato is the perfect addition to any smoothie or maybe a Nice Cream. Give it a try today and experience a deliciously healthy boost!

Pandan Gin and Butterfly Pea Gin Here’s a fantastic gin recipe using the " Still Method, " generously shared large pack of Butterfly Pea flowers online, and after a quick chat, he was excited to try our Pandan Coconut Reach out to order from Mark in Melbourne (email: markwatson52@gmail.com — he’d be happy to share 😍🤩 We’re exploring these delicious possibilities, and we can’t wait to share them with you!

It is made of steamed glutinous rice with coconut milk and eaten with coconut filling. filling: (Yields: 170g) 175g shredded coconut 40 g gula Melaka (Coconut palm sugar) 30 g dark brown Shake, and Mooncakes? Pulut Inti Mooncake Coc onut Filling Ingredients for Coconut Gula Melaka *Shredded Coconut *Palm Sugar *1 tsp @my.blue.tea Pandan Powder *1 pack @ my.blue .tea Coconut milk powder   For Gula Melaka Coconut

tbsp Knowrishwell Beauty Nectar Topping: 100g dark chocolate (Peak Chocolate FOCUS), melted with 1 tsp coconut Here's an option and recipe, for you if you wish to indulge a little ie try Pandan Coconut Ice cream It can also be made using frozen coconut milk, or other frozen fruits like mango, papaya, or strawberries From top left :- (1) Butterfly Pea Sourdough avocado (2) Protein Balls (3) Coconut Shake Smoothie (4) Candy has shared many recipes with us amongst are her Pandan with Tofu frosting Cake, Pandanlicious

Hot Water (add on more if it gets too thick) *3-4tbsp Cooking Oil *1 pack My Blue Tea  Spargo Mills Coconut are more than just food; they’re a cherished part of her heritage, woven into family traditions and shared Karen will soon be sharing her beloved family recipes —each dish a delicious celebration of culture,

milk and compacted in a wooden frame to be cut into desired shapes. Serve with Kaya (Coconut spread/jam) Have a cup of Blue Tea with Longan or Pandan Coconut Shake or a cup of Blue Goddess with your Pulut Tai Tai KAYA or COCONUT JAM “Kaya” – an Asian Caramel Coconut or fruit curd made from a base of coconut milk, eggs and sugar. She offers both Caramel Coconut and Pandan Coconut Kaya . Enjoy!