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Whet your appetite with our Durian Avocado Smoothie, Malaysian Pandan Chicken Curry, Thai Chicken Coconut See recipe here: Pulut Tai-Tai COCONUT RICE : • 3 cups jasmine rice • ½ tablespoon salt • 1 1-inch piece fresh ginger, peeled and sliced • 2 pandan leaves, tied into a knot • 3 cups coconut Prepare the coconut rice: Wash the rice by gently rubbing it with your fingers in a bowl filled with Place about 1 cup of the cooked coconut rice in the middle of the leaf.

Naturally sweetened, packed with wholesome ingredients like oats, coconut, and nuts, and infused with

down with a green goddess smoothie ☘💚🌱 Half a cucumber A handful Spinach 1 cup Mango 1 Apple Coconut Pop everything in your blender and your done Topped coconut whip, puffed quinoa and an extra sprinkle

It is a beautiful little emerald green rice ball coated in finely-grated coconut. 1tbsp (about 30-40 grams) @my.blue.tea Jackfruit Powder * Gula Melaka as filling * 1/2 grated fresh coconut or Shredded Coconut METHOD : 1. Leave about ½ grated coconut flesh onto a plate and add salt to taste. 4. Immediately roll the now-cooked balls of ´kueh´ /ondeh ondeh into the coconut shavings. 7.

Then slice them. 2/3 cup freshly grated coconut (toast) 1/4 cup dried shrimp (soak, dice and toast) Juice Vegetarian Belacan (shrimp paste) Ingredients (B) 1 pack rice vermicelli 1 cup sambal 1 tablespoon of coconut In a wok, add cooking oil, Sambal and coconut sugar. 4. Insert prawns to stir fry.

As you enjoy a succulent leg of lamb, think of how we are sharing a meal that our ancestors have shared All you need to do is combine 1 packet of @my.blue.tea rendang powder and 270ml of @my.blue.tea Coconut milk powder (by diluting 2 packs coconut powder into 270ml water). Creative and very passionate in cooking and baking, we are certainly lucky whenever she shares her creations

Jump straight to Recipe We are absolutely loving this beautiful cake recipe shared by Silviya Millar You can also get creative and use @my.blue.tea Coconut Powder to make a Coconut Tres Leche - just sprinkle with shredded coconut or Gula Melaka/palm sugar for an added zest!

Blueberry Pandan & Roselle Bounty - Ingredients * 3 Tbs coconut milk * 2 Tbs maple syrup * 3 Tbs coconut my.blue.tea Roselle powder * 2 tsp @my.blue.tea Pandan powder * 1/2 cup blueberries * 1 1/2 cup shredded coconut Process all ingredients until combined and sticking together - alternately. (2) Press into mold or form shape Chocolate dip * 1/2 cup cacao powder * 1/2 cup coconut oil * 1/4 cup maple syrup * Whisk all ingredients

Pea Frappucino recipe: Ingredients: *a scoop of vanilla icecream *1.5 cup milk of choice: blue tea coconut Let's watch our video :- Antioxidant-Packed Butterfly Pea + Blueberry Shake What is a Frappucino?

Buko Pandan is a traditional Filipino Dessert made with agar-agar, coconut strings, pearls, sago, evaporated powder or gelatin # 30 grams MY BLUE TEA - Pandan Latte blend # Young coconut meat # Crushed ice In a large container or a pitcher, combine the sugar, fresh coconut juice, coconut milk, evaporated milk In a large glass, add in some crushed ice, a scoop of jelly, coconut meat and pour the liquid mixture Pandan Latte and Pandan Coconut Rice New! New! New! Yes, new beginnings.

www.mybluetea.com.au/post/11-powerful-health-benefits-of-butterfly-pea-flower-clitoria-ternatea-infusion (3) Cocobites our brand ambassador will be making Blue Sago Pudding drizzle with @my.blue.tea Nasi Lemak Premix coconut

buttery spread * 1 tsp pure vanilla extract * Pinch of salt Ingredients for Filling: * 1 cup full fat coconut (make sure to stir constantly) (3) Turn the heat down, add in coconut milk and the blue butterfly pea