Search Results

We have shared a traditional Malaysian and Indonesian style chicken curry before, Today we have one by Coming soon will be a springy and chewy dessert called the Sticky Pandan Coconut Roll. Wing is definitely in love with Pandan and Coconut and rolling with them. The first recipe we published by Wing is Pandan Coconut Swirl and Pandan Swirl Thread Buns. For more delicious Teas & Shakes, get your recipes either from our YouTube Channel or website/TV Channel

try our Pandan Hot Cross Buns recipe by Chef Jeffery from Chefferys Kitchen in Adelaide, which we shared And add any toppings or extra ingredients you like ie shredded coconut, nuts or dried fruits/ Try these The Pandan + Coconut-infused dough is soft and aromatic, with a subtle sweetness that pairs beautifully

Most famous or not, this dish is to die for, and Silvie is back to share an easy way to prepare it at buttermilk * 2-3 sprigs curry leaf * 2-3 birds eye chilli (I used 1.5 tsp of @my.blue.tea Chilli Padi Shaker

Very pretty in Blue Tea colour and served with coconut jam. Zhang Recipe INGREDIENTS 1.5 Kg glutinous rice, soaked for 4 hours and drained well 500 ml thick coconut METHOD : (1) Combine soaked glutinous rice, coconut milk and salt. (4) Fold 2 pieces chang/dumpling leaves into a cone shape. Shape into “chang” dumpling triangle shape and secure with hemp string.

oats 1 glass macadamia milk Method (1) Pop everything in your blender and you're done. (2) Top with coconut or savoury, traditional or creative, there are loads of recipes for you to try out, experiment and share amazing network of chefs, amateur and professionals and their common ground is they LOVE food, they love sharing

Whet your appetite with our Durian Avocado Smoothie, Malaysian Pandan Chicken Curry, Thai Chicken Coconut See recipe here: Pulut Tai-Tai COCONUT RICE : • 3 cups jasmine rice • ½ tablespoon salt • 1 1-inch piece fresh ginger, peeled and sliced • 2 pandan leaves, tied into a knot • 3 cups coconut Prepare the coconut rice: Wash the rice by gently rubbing it with your fingers in a bowl filled with Place about 1 cup of the cooked coconut rice in the middle of the leaf.

Naturally sweetened, packed with wholesome ingredients like oats, coconut, and nuts, and infused with

down with a green goddess smoothie ☘💚🌱 Half a cucumber A handful Spinach 1 cup Mango 1 Apple Coconut Pop everything in your blender and your done Topped coconut whip, puffed quinoa and an extra sprinkle

It is a beautiful little emerald green rice ball coated in finely-grated coconut. 1tbsp (about 30-40 grams) @my.blue.tea Jackfruit Powder * Gula Melaka as filling * 1/2 grated fresh coconut or Shredded Coconut METHOD : 1. Leave about ½ grated coconut flesh onto a plate and add salt to taste. 4. Immediately roll the now-cooked balls of ´kueh´ /ondeh ondeh into the coconut shavings. 7.

Then slice them. 2/3 cup freshly grated coconut (toast) 1/4 cup dried shrimp (soak, dice and toast) Juice Vegetarian Belacan (shrimp paste) Ingredients (B) 1 pack rice vermicelli 1 cup sambal 1 tablespoon of coconut In a wok, add cooking oil, Sambal and coconut sugar. 4. Insert prawns to stir fry.

As you enjoy a succulent leg of lamb, think of how we are sharing a meal that our ancestors have shared All you need to do is combine 1 packet of @my.blue.tea rendang powder and 270ml of @my.blue.tea Coconut milk powder (by diluting 2 packs coconut powder into 270ml water). Creative and very passionate in cooking and baking, we are certainly lucky whenever she shares her creations

Jump straight to Recipe We are absolutely loving this beautiful cake recipe shared by Silviya Millar You can also get creative and use @my.blue.tea Coconut Powder to make a Coconut Tres Leche - just sprinkle with shredded coconut or Gula Melaka/palm sugar for an added zest!