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or Roti Renjis, or "lace pancake" in English), literally meaning "Net Bread", is a popular Malay tea time The Roti Jala is a pretty dish that looks like a lace doily due to the way it is made. powder *Oil to grease the pan Roti Jala, also known as "lace pancakes or crepe," is a delicate, net-like Made from a simple batter of flour, eggs, milk, and turmeric, it’s often served with rich curries like to taste * 1/4 tsp Blue Butterfly Powder *100mls carnation milk. ** Use rose syrup if you would like

It's heady with the flavour of coconut milk and remains a Peranakan all-time favourite sweet kuih (the Lisa is an Entrepreneur Extraordinaire - lots of experience in Marketing although she likes to call herself Sometimes, innovation can breathe new life into tradition! Follow these tips to achieve a flawless, Instagram-worthy dessert every time!

Distillers can experiment with different botanical blends, distillation times, and techniques to create If you're a Gin lover but don't have the time (or think the above sounds like too much work), don't worry Could we be crafting something like a " Curry Gin or a Rendang Gin ?" wholesale MyBlueTea's products or work with us :- Please apply here for a Wholesale/Trade Account or would like

If you like our products, on checking out you can donate a minimum of $1.00 to feed someone in need. Grace Lim our brand ambassador, otherwise known as the Noodle Queen, who is also a Mom and an International How Kalarny's life changed - and how we can help When Kalarny was born, he couldn’t hold his head up. It’s still in the early days, but signs indicate that they will go on to lead normal, healthy lives. And she also serves her church regularly while finding time to enjoy her baking too!

Madeleines are very small sponge cakes with a distinctive shell-like shape acquired from being baked You might also like to try his Durian Bombe Alaska recipe and read about Chef Gunawan as he currently You can also like and follow Chef Gunawan via his Instagram @awi_wu.

Get your guests warmed up and let the good times flow with these Christmas drinks, from traditional mulled Torch Ginger juice and mix well * Add sweetness of your choice * Refrigerate * Serve chilled Pandan Lime Soda (with Pandan Liquid Extract, Soda water and Lime juice) PURPLE RAIN Purple Rain with pineapple,

End of chilli plant season so we tried cooking them and it taste like spinach It's the end of the chilli And guess what, it tastes like spinach! Pepper Leaves NOT Safe to Eat - Most leaves that come from the Solanaceous crops like bell peppers and They have a milder pepper flavour than the peppers themselves, and taste a little like white pepper - Spring and summer are the best times to plant chillies. (2) Prepare your soil with organic matter like

compared to the typical traditional mooncakes, these mooncakes combine a western style crisp biscuit-like My hobbies are arts, crafts and I have got more interested in cooking during the later years of my life

Butterfly Pea Powder (or to your desired colour) 2 lemon (cut into wedges) 3 oranges (cut into wedges) 1 lime wine in the pitcher and stir in the Blue Butterfly Powder until dissolve (2) Stir in a little at a time You can also pour a shot or two of gin or rum into your sangria and a fruit-flavoured vodka like pear Just make sure that you don't add too much liquor or your guests may get a little happier than they'd like Add limes plus 50 ml curacao or rum or bacardi 1 teaspoon sugar 1 tablespoon coconut cream. 50ml fresh

Have a last minute Christmas gathering and would like to whip out an amazing dessert for your friends Tips (1) Adjust water to your requirement as some may like it softer ie the instructions call for 345

BUY SUPERFOOD & GIFT PACKS Prep time : 10min Cook time : 20min Serving : 4 [Ingredients ] For the Chutney Blend all the ingredients for the Chutney until you get a smooth paste-like consistency. 2. Prep time : 12hrs Cook time : 10min Serving : 20pcs [Ingredients] * 1/2 cup Urad dal * 1 cups uncooked Once the time is up, the batter should have increased in volume. Take a ladle and mix it well. Chef Dave cooked live and reviewed the best Pandan Powder. Watch him make and taste it !

Would you like to be involved? Stay tuned! About Alice Foo :- Born in the beautiful Malaysian town of Ipoh, Alice lived a well-travelled life. Despite living in different cities, Alice never lost her love for Asian cooking.