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How to make Ombre Rose Chia Pudding with Roselle Powder? Chia seed pudding might just be the easiest healthy breakfast you can make. All you have to do is stir chia seeds and milk together along with any sweetener of choice and a couple of hours later you’ve got the most delicious chia pudding. You can use coconut milk, almond milk or my favorite soy milk for a delicious dairy-free and vegan option. Then top it with your favourite berries or edible flowers. Ingredients : * ¼ cup chia seeds * 1 + ¼ cup soy milk / almond milk * 1 tbsp maple syrup * 3 tsp MY BLUE TEA - Roselle Powder (## 1 tsp each for different layer) Ombre Rose Chia Pudding Method : * Add all ingredients in a mason jar, stir to combine well, set aside. * Shake it one more time after couple of minutes then store in the chiller until ready to use. * To make ombre, divide pudding into 3 portions, add addItional 1 tsp for each layer. Enjoy! BUY ROSELLE POWDER NOW The Pink Dragon - with Roselle Powder. Recipe was introduced in February this year for Lunar New Year. METHOD: To make the Crust :- * Place all ingredients, pulse to combine well until you get a coarse crumbs texture. * Transfer mixture to the tart pan, press firmly to the bottom and sides of the tart pan. * Shape them well. * Once ready, place it in the fridge to firm up. * Right before baking, pierce all over the bottom of the tart crust with a fork. * Then bake it at preheated oven (180 degrees Celsius) for 20 minutes or until the edges turn to a nice golden brown shade. * Let it cool on a wire rack while you prepare the filling. BUY OUR BLUE HERBAL TEA / BUTTERFLY PEA TEA Butterfly Pea Tea - so blue, so yum! Wow! the first time I ever made chia seed pudding and I was like, “That’s it? You just let them soak?” I couldn’t believe that a healthy meal could be so easy and not require at least a handful of kitchen appliances or gadgets. You can substitute Roselle Powder with Pandan Powder and it goes well with Coconut Milk. It will look gorgeous. Use only half-a-teaspoon for each layer as you don't it to be over powering. BUY PANDAN POWDER NOW ABOUT CHLOE This recipe is contributed by Chloe. We love her Instagram - lots of ideas and inspirations on clean eats. Chloe is an interior designer and a mother to 3 boys. They're cute. Her IG Page is - https://www.instagram.com/chloe_laics/ #healthbenefits #Pandan #VEGAN #ButterflyPeaPowder #tarts #avocado

How to make Pandan Lamingtons with Coconut Jam? Pandan contain alkaloids. They are organic substances that contain nitrogen and are often beneficial to the health of people and animals. For instance the alkaloids in quinine, which is derived from tree bark, has made it an effective drug against malaria. So this is our twist to the Australian Lamington. Pandan is the Asian Vanilla and Nigella Lawson's favourite ingredient. THE WORLD-FAMOUS AUSTRALIAN CULINARY ICON NAMED AFTER THE GOVERNOR OF QUEENSLAND - LORD LAMINGTON. The original and world famous Australian Lamington is over a century old. Despite some dubious claims the Lamington is as Australian as meat pies, kangaroos and Holden cars, ranking alongside the other true Australian icons of the pavlova, peach melba and vegemite. This Australian culinary icon, which consists of sponge cake dipped in chocolate and liberally sprinkled with fine desiccated coconut, is believed to have been created by the maid-servant who was working at Government House in Brisbane when she accidentally dropped the Governor's favourite sponge cake into some melted chocolate. Lord Lamington was not a person of wasteful habits and suggested that it be dipped in coconut to cover the chocolate to avoid messy fingers. Lord Lamington devoured this new taste sensation with great delight and the maid-servant's error was proclaimed a magnificent success by all! Despite only serving in Queensland for five years, it is the Lamington that will be, forever, his legacy. And this year, Lamington Day falls on 21st July 2019! Watch out for our freebies and contest either on Instagram and/or Facebook with a dozen free Lamington cake give aways in Sydney in conjunction with Lamington Day! Pandan Lamingtons with Coconut Jam INGREDIENTS: Pandan Sponge Cake * 6 Large Eggs, at room temperature * 165g Caster Sugar * 3 teaspoons of Pandan Powder OPTIONAL - ** 2 teaspoon Pandan Extract * 100g Plain Flour * 55g Corn flour * 50g Unsalted Butter, melted, room temperature Chocolate Icing * 250g Icing Sugar * 100g cooking chocolate * 15g Unsalted Butter, softened * 100ml Milk * 200g Desiccated Coconut Coconut Jam (Christine used ready made Coconut Jam otherwise known as Kaya for this recipe) BUY PANDAN POWDER NOW Health benefit of Pandan METHOD: Pandan Sponge Cake * Preheat oven to 180 degrees Celsius (160 fan-forced; 350F). * Line the base and side of a rectangular (30cm x 19cm x 3cm) baking pan with baking paper. * Beat eggs and sugar using an electric mixer on medium-high speed until the mixture is thick and pale. * Remove a small scoop of the beaten egg mixture and stir it into a separate bowl with the melted butter. * Sift Pandan Powder, flour and cornflour together. * Add half the sifted flour mixture over the whipped egg mixture. Use a spatula to fold it in lightly until only just combined. * Sift in the rest of the flour, and add the melted butter mixture. * Fold everything together. * Pour the batter into the pan and place on the middle rack of the oven. Bake for 35-40 minutes. The sponge cake is ready when the top is golden brown and a skewer inserted into the middle comes out clean. * Leave the sponge cake to cool in the pan, then carefully invert it onto a wire rack. Cut the sponge cakes into similar size squares or rectangles. Keep in an airtight container overnight. * Day old sponge cakes are best for making Lamingtons. CHOCOLATE COATING * To prepare the chocolate coating use double boiler method. * Add the icing sugar, cooking chocolate, butter and milk to a heatproof bowl and place the bowl on saucepan of boiling water. * Slowly stir until everything melts and become a thick chocolate mixture. * Chocolate coating is ready to be use. BUY PANDAN EXTRACT NOW ASSEMBLY * Spread a layer of coconut jam on one side of the Pandan sponge square and stick another piece together to make a sandwich square. * Repeat and prepare all the pandan sandwich squares before coating it with chocolate mixture * It is easier to use toothpicks to pick and dip the sandwich squares into the bowl of melted chocolate mixture. * Use a spoon to fully coat the sandwich squares with chocolate mixture. * Carefully transfer the coated sponge squares to a wire rack lined with paper towels underneath to allow the excess chocolate to drip. * Coat all the sandwich squares with the chocolate mixture and allow the coating to dry slightly. * Once the frosting has started to stick and set on the outside of the sandwich squares, coat it with desiccated coconut. * Use 2 toothpicks to transfer the coated sandwich squares into the bowl of desiccated coconut. * Coat each side of the cakes evenly with desiccated coconut. * Store in an airtight container. BUY OUR BLUE HERBAL TEA & BLUE MYRTLE TEA Blue Myrtle Tea - our best seller at events. Contains blue flowers, lemon myrtle and aniseed myrtle - it's YUMMY ABOUT CHRISTINE KON This recipe was contributed by a good friend, Christine from Sydney. Many thanks Christine. And here'a getting to know Christine - "A little about myself - a mum of 2 boys. Christine is from Penang, Malaysia of Peranakan descent. She enjoys cooking, baking for her husband and children. She's a Bio-chemist and lives in Sydney for awhile and looking forward to going back to her children back home. Christine is lovely and easy to work with - she loves baking and has taken up her Barista course, all for the love of food & adventure." REFERRAL :- https://www.puckles.com.au/pages/a-history-of-lamingtons http://australianlamingtons.blogspot.com/2015/01/national-lamington-day-21-july-pride-of.html #healthbenefits #Pandan #VEGAN #ButterflyPeaPowder #lamington #coconut

What is Pandan? Nigella Lawson may have harped on about how it will become “the next matcha” in Europe, but here in Southeast Asia, Pandan leaves have been - well – almost everything to the people: natural food colouring, natural flavouring, insect repellant, air freshener, food wrapping, even a token of love. Malaysians as Daun Pandan, Thais call it bai toey hom, the Japanese as takonoki, but the fragrant screw pine, as they are known by the western world, all offer the same benefit – its subtle, soothing aroma. We will be launching our Pandan and Butterfly Pea PURE ESSENCE very soon. Grab these for Mum as Mother's Day Gift! She'll appreciate not having to tediously juice the Pandan leaves and keep them both in the fridge, for the space is good to keep for other food's especially if you are running a commercial kitchen. Pandanus or Pandan MAKING SCENTS OF PANDAN Very little is known about how or when the herbaceous tropical plant arrived into South East Asia, but pandan has been used in Malaysian and Thai cooking for a very long time. Growing as commonly as weed, the sweet-smelling leaves would’ve been easily accessible from anywhere. You needn’t have green thumbs to have a garden full of Pandan! While still on the plant, the leaves have little fragrance, but once extracted and crushed, the soothing scents are released, leaving anyone catching a whiff of it totally entranced. COOKING WITH PANDAN Pandan is sometimes called “the vanilla of Southeast Asian cooking” with the glaring difference being the price tags and of course, tropical weather permits. While a pot of Pandan will cost you AUD$35 to sometimes up to $120.00 for larger pots while you still need to pray that it will tolerate Australia's erratic weather. Here are some solutions, where modern technology is able to reap the benefits of the sweet and mild aroma of Pandan in a variety of ways but most importantly its health benefits and nutrients. You are able to grab FREEZED DRIED Pandan Powder or SOLUBLE Pandan Powder and PYRE Pandan ESSENCE on our store - www.mybluetea.com.au BUY PANDAN POWDER / PANDAN ESSENCE NOW 3-tone Rice with Pandan as the green layer, Blue Butterfly the Blue Layer and of coz, white rice. FRAGRANT RICE A common practice in the olden days and still used today when boiling rice is to tie a pandan leaf into a knot and throw it into the rice cooker to render the grains that subtle, sweet aroma. Nowadays, just add one teaspoon of Pandan Powder into 2 cups of rice with coconut milk and salt to taste. Viola, easy peasy! PANDAN TEA Pandan Tea is one of the most refreshing thirst quenchers. Traditionally you grab some pandan leaves, boil them in water for several minutes and strain the water through a cheesecloth. Chill and drink on a hot day and Bob’s your uncle. Note: pandan-flavoured water is usually good to drink for about 3 days before it goes off. But now with time against you, all you need to do is just add a teaspoon of Pandan Powder or Pandan Essence into your teapot or water bottle shake it and drink it. That way you are able to get all the natural nutrients from Pandan because boiling the pandan leaves will diminish its nutrients in high temperature. Pandan Tea AS GARNISH Pandan leaves are perfect as food wrapping and popularly used in dishes such as gai kor bai toey (chicken wrapped in pandan leaves). Not only do they add fragrance to the meat during the cooking process, they also retain the meat’s moisture leaving them nice and juicy when cooked. The leaves are also used as little cups in Thai desserts such as taco. Whatever you do, don’t make the rookie mistake of eating the pandan leaves! There would be pandan-monium. However, with our Pandan Powder you get to ingest the leaves and use it to marinade. Savoury Pandan Dishes - Pandan Powder Chicken You do not need to wrap the chicken with Pandan leaves but to use it as a garnish as MY BLUE TEA's Pandan Powder has marinated the chicken thoroughly MAKING DESSERTS Pandan leaves can be made into a paste with the juice extracted to flavour many Asian desserts such as Pandan Chiffon cake, Kueh Lapis,..... and in Thailand kanom chun and kanom tom bai toey You only need 2 teaspoon of MY BLUE TEA's Pandan Powder to bake a standard size Pandan Chiffon Cake! So yum! So aromatic! BUY BLUE BUTTERFLY PEA TEA NOW Butterfly Pea Tea - so refreshing - adds a bit of fun with its colour changing properties NATURAL AIR FRESHENER If you ride in some cabs in Asia especially in Malaysia and Thailand often enough, you’ll eventually see a bunch of fresh pandan leaves in the back of the passenger seats. Don’t worry, they’re not the driver’s groceries. The leaves are intended as natural fragrance to keep the car smelling, well, less like a cab. CHECK THIS OUT - RAINBOW STARTER PACK SUPERFOOD POWDER Pandan Velvet Cupcakes recipe - its yum! Try it today! ROACH REPELLANT Although not commonly used as insect repellant in South East Asia, fresh pandan leaves are used to keep roaches at bay. Since the roaches breathe through their skin, fragrance particles from the fresh leaves can clog their skin, suffocating them. For this reason, a constant supply of fresh pandan leaves left in the kitchen is the natural cockroach repellant Thais swear by. PANDAN ROSETTE Long before text messaging, WhatsApp and Instagram, there was pandan. That’s right, it took the most creative (and bravest) of men to fold dozens of pandan leaves to look like roses, arrange them into a bouquet and offer them to a loved one. Makes the dating game in the modern world seem like a cakewalk! Green Goddess Smoothie - just sprinkle with all our Organic Pandan Powder for this beauty - recipe in our website Blog. Taking a leaf from the book of traditional medicine As the cherry on top, pandan leaves also contain numerous health benefits. Thai people have been relying on the natural healing properties of pandan leaves for decades. The roots and leaves are boiled to make tea and works wonders as relief for chest pains, cramps, spasms, headaches or even to lower blood pressure. The dried, crushed leaves are made into a powder, mixed with water to form a paste and massaged onto the scalp to heal dandruff. There are numerous pandan-based medicines in traditional Thai pharmacies that offer treatment for skin fungus, arthritis, even some forms of cancer - the list goes on. - HEALTH & BEAUTY Pandan Bathbombs, Pandan Bath Salts & Pandan Sugar Baths with My Blue Tea by Sheer Lush, Australia What are the side effects of Pandan? Though no side effects have come to the fore, it is always recommended that everything in moderation so as to not to prolong the consumption of Pandan. If you are pregnant or are breastfeeding, it is advised to take your doctor’s opinion before you include blue butterfly pea tea in your diet. Photos and recipes are proprietary of MY BLUE TEA P/L - DO subscribe to our Recipe BLUE BLOG - or get creative and submit your recipes and photos to us to collaborate. REFERENCES http://the-benefits.com/pandan-leaves /https://guide.michelin.com/th/en/bangkok/features/all-you-need-to-know-about-pandan/news https://drhealthbenefits.com/herbal/leaves/health-benefits-of-pandan-leaves #healthbenefits #Vegan #smoothie #tea #pandanpowder #Pandan

How to make 3-Flavoured Rice with AYAM Malaysian Curry Chicken? When you have that craving for a Malaysian Chicken Curry but don't want to make a curry from scratch and still need to WOW your guests or in-laws! Here, grab AYAM Malaysian Chicken Curry from any store and wow them 3-Flavoured Rice. 3-FLAVOURED RICE Serves – 4 person INGREDIENTS * 3 cups rice * 1/2 tsp MY BLUE TEA - Blue Butterfly Pea Powder * 1/2 tsp MY BLUE TEA - Pandan Powder (more if you would like it fragrant and an intense colour) * 1 can - AYAM Coconut Milk 275 ml (Optional) * 1 stalk lemongrass (chopped) * 1 cinnamon stick (optional) * Water 3-Flavoured Rice BUY BLUE BUTTERFLY PEA POWDER NOW METHOD (1) Cook 3 pots or rice in 3 separate rice cooker or steamer. (2) 1st pot of rice - 1 cup add required water and cook as normal white rice. Optional to add cinnamon stick for extra fragrant (3) 2nd pot of rice - 1 cup of rice, 2 cups of AYAM Coconut milk and add Blue Butterfly Pea Powder, chopped lemongrass for fragrance and cook (4) 3rd pot of rice - 1 cup of rice, 2 cups of AYAM Coconut milk and add Pandan Powder, salt to taste and cook (5) Once all the rices are cooked - scoop the rice into 3-layers (as per photo) Blue Rice at the bottom, Pandan Coconut Rice and White Rice and ........ BUY PANDAN POWDER NOW AYAM Chicken Curry with 3-Flavoured Rice AYAM CURRY CHICKEN (instructions can be found on the label) * 1 can 250 ml AYAM Malaysian Curry sauce * 500 grams boneless chicken * 2 medium size potato peel and cut into small size * 1/2 cup of water * 1/2 cup of AYAM Coconut Milk 270 ml * 3 spoon of cooking oil * Coriander to garnish ADDITIONAL INGREDIENTS FOR EXTRA FLAVOUR (BUT OPTIONAL) * 1 onion chopped * 6 cloves garlic chopped * 1/4 inch ginger chopped * 1 cinnamon stick * 1 star anise * 3 cardamon pod * 3 cloves METHOD : (1) In a saucepan, heat oil and add chopped onion, garlic and ginger stir till fragrant (2) Empty AYAM Curry sauce and water, stir and bring to boil (3) Add chicken and potato, stir and cover saucepan until it boils (4) Add star anise, cinnamon stick, cardamon pod and cloves (let it boil for 30 mins) (5) Add AYAM coconut milk and stir through (6) Serve with 3-flavoured rice (7) Garnish with coriander or shallots ## Increase water to 1 cup for thinner sauce TEA BLENDS - BLUE HERBAL TEA & BLUE MYRTLE TEA Nasi Lemak with a modern twist called "Nasi 3-Rasa" or 3-Flavoured Rice Nasi Lemak is known to be Malaysia's National Dish! Yum and they have it 24/7 for an authentic Nasi Lemak you will need to add coconut milk with Pandan Powder. Blue Myrtle Tea has lemon myrtle, aniseed myrtle and our Butterfly Pea flower. Enjoy your 3-Flavoured Rice with AYAM Chicken Curry with a cold glass of Blue Myrtle Tea! Lemon Myrtle is able to help you in stress & insomnia, sore throat, lots of anti-oxidants and for more please go to the Notes on our FB Page - https://www.facebook.com/notes/my-blue-tea/blue-myrtle-tea-superfoods-combo/2857327930947676/ #chinesenewyear #Pandan #Pandanchicken #coconutmilk #chickencurry #AYAMBRAND

These Goldfish & Koi Jellycake are just too beautiful to eat but eat you must, have them this Valentines & Lunar New Year Food symbolism during Chinese New Year Celebrations - Chinese like playing with words and symbols. Often homonyms (words that share the same pronunciation but have different meanings) are gladly used. Names of dishes and/or their ingredients which will be served sound similar to words and phrases referring to wishes expressed during the Chinese New Year, while other foods hold a symbolic meaning. In Chinese, "fish" (鱼 Yú /yoo/) sounds like 'surplus'. Fish is a traditional Chinese New Year dish. Chinese people always like to have a surplus at the end of the year, because they think if they have managed to save something at the end of the year, then they can make more in the next year. Steamed fish is one of the most famous Chinese New Year recipes. What fish should be chosen for the New Year dinner is based on auspicious homophonics. But instead of having Steamed Fish - why not have these beautiful Abundance Goldfish 3D-Jellycake or a Koi Pond Jellycake this Lunar New Year. Here's how you make the base. The rest you would need to contact Karen to learn the technique to make these beauties. - PANDAN COCONUT CREAM JELLY – by – 3D-Jellycake Artisan, Karen Leong Makes 24 x 2“ and 16 x 1” (This is the base for the above jelly and you have options to change the flavours to Durian, Purple Sweet Potato, Roselle, Butterfly Pea and even Kaffir Lime Leaf Powder. For the Goldfish and flowers it’s an art and you need to take lessons from Karen, the Jellycake artist. Watch out for her announcements). INGREDIENTS : * 9 grams Jelly or Agar-agar powder * 400 ml AYAM - Coconut Cream * 500 ml water (add more if you wish to have a softer jelly) * Sugar to taste (on average its usually about 1 cup) * 1 teaspoon of MY BLUE TEA – Pandan Powder Abundance Goldfish 3-D Jellycake for your Lunar New Year. BUY ROSELLE POWDER NOW METHOD : * Pour all dry ingredients into a pot of 500ml of water * Stir till all mixed well using a whisk * Turn on the fire, bring to boil on high heat. * When boil turn to low heat, simmer for a little while and make sure that sugar and jelly or agar-agar powder is fully melted/dissolved and cooked * Add Coconut cream, bring to a boil and turn off fire immediately * Please ensure both agar-agar and sugar is fully melted before turning off fire * Pour into mould of your choice * Place in a container and keep them refrigerated at least a couple of hours or overnight * Remove from mould and serve with your choise of Palm Pandan Coconut sauce * Optional – garnish with fruits or pandan leaves A Koi Pond PRO-TIPS You may substitute coconut milk with coconut water; stir in some Roselle Powder, basil seeds and have it cold. BUY SUPERFOOD STARTER POWDER NOW About Karen, JellyRus Karen began creating 3-D jelly cake for her children who have severe and life threatening allergies and requested to create the nicest nuts free cake for them to celebrate their special day. She fell in loves with the creation of this cake and had lots of fun making them even though sometime it took her up till 8 hours to make them. The seaweed jelly cake is created via upside down method, using a syringe and some special tools by injecting the jelly onto the jelly clear canvas. The petals are crafted petal by petal to form the flowers / floral art and the 3rd and 4th layers of the jelly base are then cook to complete the whole cake before leaving them in the fridge for couple of hours before turning over to see the actual result of the final cake. Karen has also included all natural flavour and colours in here 3-D Jellycake creations which makes it a healthier version and we believe she is the only one who uses natural colours rather than artificial colours which is not just cancer causing but causes allergies too. And if you would like to learn you can join her class on 24th February 2019 or find out from her and connect here below :- FB - https://www.facebook.com/JellyRUs3DjellySydney/ Instagram - https://www.instagram.com/jelly.r.us/ You can read more and admire Karen's creation, her article on Bored Panda - https://www.boredpanda.com/i-ventured-into-3-d-jelly-art-after-my-children-requested-the-nicest-nuts-free-allergy-cake-for-their-special-day/?utm_source=facebook&utm_medium=social&utm_campaign=organic&fbclid=IwAR2TFfXm43gLSl2IfdWov0ZqVDsl7OOQf_EG-cLng51QWTwxrBV8QkglgD4 Karen's favourite is MY BLUE TEA's Pandan Powder - and Pandan and Coconut Milk are match made in heaven. They're yum! 3 different varieties of 3-D Jellycake by Karen using Pandan, Durian, Blue Butterfly Pea and Purple Sweet Potato powder. They are all yum and natural Have the Jellycake with a cup of warm Blue Tea - TEA BLENDS - BLUE HERBAL TEA & BLUE MYRTLE #VEGAN #chinesenewyear #Pandan #Pandanchicken #Durian #roselle

How to make the Pink Dragon drink for the Lunar New Year? Red, corresponding with fire, symbolises good fortune and joy. Red is found everywhere during Chinese New Year and other holiday celebrations and family gatherings. A red envelope is a monetary gift which is given in Chinese society during holiday or special occasions. The red colour of the packet symbolises good luck. As close as we could get, Red is Pink from our Roselle Powder mixing it with coconut milk to get this drink. Otherwise for a quick "Red Roselle Drink" - dilute 2 teaspoons of Roselle Powder to 2 litres of water, squeeze in 2 - 3 limes, add honey for some sweetness and lots of ice to quench your thirst. Roselle has many health benefits - many "when think of Roselle" it's synonymous to "Grandma's Roselle Jam" but there's more to it than just jam. Here's the link for the Health Benefits of Roselle - https://www.mybluetea.com.au/benefit-roselle. There are plenty of recipes on our Blog on how to use Roselle to the maximum in various cooking. Do subscribe. THE PINK DRAGON Serves – 2 person INGREDIENTS * 1 cup AYAM Coconut Milk * 1 cup water * 5 cubes rock sugar * ½ tsp rose water (optional) * ½ tsp MY BLUE TEA – Roselle Powder * ½ tsp Basil seeds * Garnish – slices of young coconut flesh & mint leaves * Add ice cubes & serve The Pink Dragon with Roselle Powder BUY ROSELLE POWDER NOW METHOD (1) Add water, coconut mil and rock sugar together in a saucepan and bring it to boil for about 5 mins (2) Remove from the fire. Add basil seeds and stir in Roselle powder until dissolve (3) Let it cool. To serve add ice cubes, rose water (optional) and garnish with slices of young coconut and mint. TEA BLENDS - BLUE HERBAL TEA & THE MIRACLE TEA Blue Herbal Tea - our best seller with lemongrass, ginger and with Pandan, of course New Blue Tea blends with Australian Bushfood will be launched soon - STAY TUNED! All native bushfood in our Blue Tea blends are grown in the Mid North Coast, NSW. PRO-TIPS You may substitute coconut milk with coconut water; stir in some Roselle Powder, basil seeds and have it cold and garnish with mint leaves or lemon wedges. (Add sweetness if desired). BUY SUPERFOOD STARTER POWDER NOW About Sue Zaleha, Dapur Ibu Sydney Dapur Ibu burst into the Sydney scene with her signature dish "Ayam Goreng Berempah" - Fried Chicken coated with spices. Was yum and always sold out at the Malaysian Festival, usually falls on the 1st weekend of September. Chef Sue's food are authentic Malay Malaysian cuisine with sometimes a hint of Indonesian flavour. You may follow Sue on her FB & Instagram page or order some yummy foods here - FB - https://www.facebook.com/dapuribusydney/ Instagram - https://www.instagram.com/dapuribusydney/ Dapur Ibu's latest menu is this Pandan Chicken - marinated with MY BLUE TEA's Pandan Powder with other spices and wrap in Pandan Leaves - either deep fried or BBQ or grill. Pandan Chicken marinated with Pandan Powder for the extra fragrant BUY PANDAN POWDER NOW Kueh Cara using Blue Butterfly Pea Powder "A Kueh Platter" is a must during any Malaysian or Asian party. Some selection of Kueh-mueh made using our Superfood Powder - Roselle Kueh Lapis, Pandan & Blue Butterfly Serimuka and Pandan Ondeh-ondeh. So yum! #healthbenefits #VEGAN #chinesenewyear #Pandan #Pandanchicken #coconutmilk

How to bring Prosperity this CNY? Make these Prosperity Roselle Cupcakes - YUM! Further to our earlier Blog on Chinese New Year and promising you some new CNY Recipes - here's the first with our Roselle Powder and in collaboration with AYAM using the company's either coconut milk or coconut cream for today's recipe and a few others that we are going to share. Ayam Brand known also as Ayam is a multi-national food company, specialising in prepared foods, including seafood, canned fish (sardines as they started referring to the canned sardines or salmon as « Ayam Brand » (Ayam being the Malay word for Chicken or rooster) Here's what you need to grab some prosperity in the Year of the Pig, the last animal in this zodiac cycle. INGREDIENTS :- * 1.5 cups SR Flour * 1 cup caster sugar * 1 cup water * 1/3 cup veg oil * 1 tsp vanilla essence * 1 tablespoon lemon juice or white vinegar * 1 tablespoon My Blue Tea Blue - Roselle Powder VANILLA FROSTING : *1 cup vegan butter * 2.5 cup icing sugar * 2 tsp Ayam Coconut Cream / Ayam Coconut Milk * 1 tsp vanilla essence. * 1 tablespoon My Blue Tea Blue - Roselle Powder BUY ROSELLE POWDER NOW "Gong Xi Fa Chai Xin Nian Kuai Ler" is Happy Chinese New Year and wishing you Health, Wealth & Longevity. METHOD : 1. Preheat oven to 180 degrees. 2. Mix all dry ingredients together. 3. Mix Roselle powder into water. 4. Add oil, vanilla and lemon/vinegar into dry ingredients 5. Add roselle liquid and mix well. 6. Pour mixture into cupcake cases and bake for 20-25 minutes. 7. Decorate or draw with any Chinese New Year motives or CNY Red Packets 8. Enjoy Prosperity Roselle Cupcakes FROSTING METHOD : 1. Mix Roselle Powder with coconut milk. 2. Beat butter, icing sugar and vanilla until well mixed. 3. Beat in Roselle Coconut milk mixture until fluffy ALSO CHECKOUT OUR BLUE HERBAL TEA & THE MIRACLE TEA Blue Herbal Tea - our best seller with lemongrass, ginger and with Pandan, of course PRO-TIPS Purple Sweet Potato – Substitute Roselle Powder with 2 TBS My Blue Tea Purple Sweet Potato powder . Or you could try a Blue Pancake - instead of Pandan Powder replaced it with our Blue Butterfly Pea powder and mixed them. Use about half-a-teaspoon and dissolved it in hot water (2 teaspoon hot water). Lots of Possibilities - with MY BLUE TEA's all natural colours and flavours. You are able to grab AYAM Coconut Milk from Coles, Woolworths or any Asian Groceries. Enjoy! BUY SUPERFOOD STARTER POWDER NOW About Suat Ling Chua, Cakes & Stuffs We love working with Suat Ling, Pastry Chef and creator of this "Prosperity Roselle Cupcake". Suat Ling owns and manages Cakes & Stuffs in Sydney. You can follow Suat Ling on her FB and Instagram - and a little about her below :- FB - https://www.facebook.com/SLBakes/ Instagram - https://www.instagram.com/cakezandstuff/ "My passion for baking and all things sweet started in my early 20s. 15 years ago, I made my nephew’s first decorative birthday cake. I had so much fun with it, I took a couple of cake courses to learn the tricks of the trades and had been baking and making custom cakes for friends and family ever since. After the birth of my third child, I made the hard decision to leave the corporate world as a CPA Accountant to spend more time with my young family and to also pursue my passion in making custom designed cakes. I decided to turn my hobby into a business which was how Cakes & Stuff was established. Cake & Stuff now offers artistically designed cakes, cupcakes, cookies and cake pops which are both exceptional in looks and taste. What I enjoy most is creating 3D sculpted cakes. When I’m not busy working on those and other artistic sweets, you will find me developing recipes and experimenting with new flavours". SNEAK PEAK - Next Recipe This thirst quenching Pink Dragon for the Lunar New Year! The Pink Dragon #healthbenefits #VEGAN #roselle #Cupcakes #chinesenewyear

How to make Pandan Drinks with Pandan Powder? Pandan leaves contain alkaloids, which are healthy organic substances that contain nitrogen and are often beneficial to the health of people and animals. For instance the alkaloids in quinine, which is derived from tree bark, has made it an effective drug against malaria. Green tea, which some people claim to be even healthier than water, also contain beneficial alkaloids. The health benefits of pandan (leaves and roots) are the cumulative effect of flavonoids, alkaloids and lastly, glycosides, organic compounds with sugar or carbohydrate molecules. Recently, three new alkaloids were discovered in the pandan leaf extract and added to the five that have been already identified. As folkloric remedy, drinking tea derived from pandan leaves prevents asthma attacks and stabilises blood pressure. It also stimulates perspiration which is an effective way to eliminate toxins and burn excess fat from our system. Pandan tea also lowers blood sugar and invigorates the functions of our heart and kidneys. Pandan Bandung crafted by MasterChef Juro, Malaysia - Chef Jo A superfood you can use to make this "Chilled Pandan Milk drink", commonly known as Air Bandung. Specially crafted by MasterChef Juro Malaysia, ChefJo - he said "This is a concoction of Pandanus Powder with milk topped over cubes of ice". Traditionally in (artificial) pink colour with rose syrup, a popular drink in Asia. This is with a modern twist as "Pandan Milk Tea". Pandan Tea with lemongrass The other health benefits of Pandan are: • Treats leprosy, smallpox and wounds • Helps reduce fever • Solves several skin problems • Relives headache and arthritis • Treatment for ear pains • Functions as a laxative for children • Eases chest pains • Helps in speeding up the recuperation of women who have just given birth and are still weak • Pandan reduces stomach spasms and strengthens the gum The other uses of Pandan as herbal treatment are: • Decoction of the bark may be taken as tea, or mixed with water that is to be used in bathing, in order to remedy skin problems, cough, and urine-related concerns • Apply pulverized roots of pandan to affected wound areas to facilitate healing • The anthers of the male flowers are used for earaches, headaches and stomach spasms • Extract oils and juices from the roots and flowers are used in preparing the decoction to relieve pains brought about by headache and arthritis Besides its medicinal benefits, Pandan is popular and is used as an addition when cooking rice – to enhance its flavour, as well as give it a wonderful aroma. Chilled pandan tea are great as welcome refreshment. LEMONGRASS PANDAN TEA INGREDIENTS Makes about 3 cups 4 cups water 2 stalks lemongrass 1 teaspoon MY BLUE TEA Pandan Powder Sugar or other sweetener, to taste INSTRUCTIONS (1) Cut lemongrass into small pieces and add to boiling water. Let simmer for 7 minutes or until the water is fragrant (2) As its cooling - add 1-2 teaspoons of Pandan Powder; stir to dissolve (3) Strain the tea and add sweetener to taste. (4) Serve hot or let cool completely and serve cold over ice. (5) Garnish with mint leaves BUY PANDAN POWDER NOW Pandan Tea with ginger, lemongrass, cinnamon and star anise - Yum! A Pandan Ayurverdic twist JASMINE PANDAN TEA Jasmine and pandanus is a classic fragrant infusion for Thai tea and desserts. This tea is very popular, but it is served mostly at large group functions such as funerals. In my village it is prepared in a large pot three feet in diameter by three feet tall, ready to serve tea for the whole village. It can be served with a snack, dinner or dessert. Serve plain without sugar. The tip is don’t make the tea too strong. 1 to 2 teaspoons loose Jasmine tea 1 teaspoon MY BLUE TEA - Pandan Powder 2 cups boiling water Place Jasmine tea and Pandanus Powder in a teapot. Pour boiling water over all and let it steep for 5 minutes. Serve right away. Enjoy hot or cold. ALSO CHECKOUT OUR BLUE HERBAL TEA & THE MIRACLE TEA Blue Herbal Tea - our best seller with lemongrass, ginger and with Pandan, of course Pandanus plants in our garden #healthbenefits #Pandan #ginger #bandung #ButterflyPea #clitoriaternatea

It's the Year of the Pig, the last zodiac in this cycle Soon on the 5th of February, across Asia, people in countries like Malaysia, China, Singapore, Korea, and Vietnam are busy with preparations to ring in the Lunar New Year. Asian migrants in Australia and anywhere else in the world will also uphold some Chinese New Year traditions. Piggy Blue Latte made from our special Blue Latte Mix made from Butterfly Pea flowers or commonly known as Bunga Telang; Shankpushpi or Clitoria Ternatea. Just mix the powder into your milk. Buy them here - https://www.mybluetea.com.au/product-page/special-blue-latte-2-sachets There’s much to be done – spring cleaning to start the year fresh and on a clean slate, stocking up on groceries like rice, cooking oil, sugar and salt (a well stocked kitchen is a symbol of abundance for the year) and connecting and fostering relationships with family and friends whom we may have neglected in our busy lives. In the Chinese zodiac, each year is associated with a different animal (it is a 12-animal cycle) who brings its own energy, vibes and unique attributes for that year. On February 5, we begin the new Year of the Pig, one of carefree fun, good fortune, honest, trusting and fun. We believe that it will be a great year to deepen partnerships and strengthen collaborations. Businesses can thrive if they work on opportunities to build good relationships with customers, be brave, be happy and maintain trust with key stakeholders. Purple Sweet Potato Latte - a Flying Pig Purple Sweet Potato Latte for Chinese New Year May your year be Happy, Healthy and Prosperous. To do this mix a little Purple Sweet Potato Powder into your milk or drink. You can buy this here - https://www.mybluetea.com.au/product-page/purple-sweet-potato-powder-200-grams-20g-x-10-sachets WHAT'S IN STORE FOR MY BLUE TEA IN 2019? MY BLUE TEA is looking forward to the Year of the Pig. We will enter into a new partnership and collaboration with a well known European brand who has been in Asia since 1892. Together, we will roll out 3 new recipes for Chinese New Year, so be sure to get your apron ready. We are on the look out for passionate Chefs or Home Cooks who like to be featured with us using our all natural plant based powders for sweet or savoury dishes - or anything you can create. Your imagination is your limit! Please contact us! And the collaboration may not just be limited to cooking as we have made a lot of progress with the Blue Beauty now growing in abundance in our farm; some clients use both Pandan Powder and Blue Butterfly Pea Powder to make bath bombs and bath salts/sugars and another have created her range of organic cleaning soaps with different colours. Organic cleaning materials are technically not allowed to use synthetic colour and they are basically "colourless". We have ramped up our farm and will be installing a new greenhouse to continue giving you beautiful Clitoria Ternatea or Butterfly Pea flowers from our farm. And a few more projects in our pipeline, just make sure you subscribe and share our Blue Blog for recipes and updates to your loved ones. Blue Herbal Tea - best seller Blue isn't the colour for Chinese New Year but a client, a doctor purchased all our Blue Herbal Tea as CNY gifts for her clients. Good Blue Herbal Tea are meant to be shared - whatever colour or custom! So this is sold out at the moment but you can try our special tea blend collection here - https://www.mybluetea.com.au/product-page/blue-jasmine-blue-pandan Together with you, we can all prosper. The Year of the Pig is definitely not one of procrastination, so let's go full steam ahead and cook a storm to be healthy and wealthy! Gong Xi Fa Cai! 恭喜发财**! **Wishing you good luck and prosperity BUY BLUE BUTTERFLY PEA TEA NOW Credit to Vermilion Pinstripes, a full service integrated sales marketing and communications agency based in Australia and Singapore who help small businesses and B2B companies build business confidence. e/ info@vermilionpinstripes.com New South Wales, Australia: t/ +614 0777 9828 Melbourne, Victoria: t/ +6144 950 1277 Singapore: t/ +65 9681 7045 #ButterflyPeaFlowerTea #healthbenefits #ButterflyPeaPowder #tea #chinesenewyear #pig

How to Make Caffeine-free Kombucha Tea (Butterfly Pea Kombucha) ? Happy New Year! And with New Year we always have new Resolutions and one that always pop-up is "to loose weight" after all the feasting over the holidays. And before Christmas and New Year went by, some of our friends are going to celebrate Chinese New Year on the 5th February 2019, the Year of the Pig. The last animal on the zodiac cycle! And that means more food; more feasting for 14 days of celebration! Here is one recipe to keep you going, a healthy Butterfly Pea Kombucha tea, no caffeine nor tannins and with the health benefits from our Butterfly Pea herb viola perfect for you. Enjoy! Tea is naturally caffeinated and that means Kombucha tea is also caffeinated. If this is the reason why you are not drinking the beverage that’s been dubbed as the “health elixir” yet, don’t frown! You can make caffeine-free Kombucha tea. Kombucha (kom-BOO-cha) is a tart-tasting fizzy beverage made by fermentation. Its sweet, tangy flavour and low sugar content have made it a popular alternative to sugar-laden soft drinks. Kombucha is made by adding a scoby (symbiotic culture of bacteria and yeast) to a solution of sugar and tea. During the fermentation, the bacteria and yeast on the scoby ferment the tea and sugar to make a sour-tasting tonic. As the scoby grows, it can be broken off into sections to start a new batch. Due to its gelatinous, blob-like appearance, the scoby is also referred to as a mother culture, tea beast, fungus or mushroom. Yes, you read that right. But, let me be honest with you. This recipe is not 100% caffeine-free, because you need to use a regular starter tea. But the good news is that the caffeine levels of this kombucha recipe is so low, your body might be able to take it. So without further adieu, here’s the recipe. Butterfly Pea Kombucha Tea Caffeine-free Kombucha Tea INGREDIENTS :- *1 live SCOBY1 cup starter tea *5 Tablespoon butterfly pea tea *1 gallon water (16 cups) *1 cup sugar (white is recommended) How to make Butterfly Pea Tea? ## (dissolve about 1 teaspoon of water into 5 tablespoons of water) ** (steep about 15 Butterfly Pea flowers into 5 tablespoons of hot water - to extract Blue Tea colour) EQUIPMENT *1 gallon glass jar * A clean piece of cloth or coffee * Filter rubber, Bandpot, Spoon, Tea infuser Makes 1 gallon of Butterfly Pea Kombucha Tea BUY BLUE BUTTERFLY POWDER NOW METHOD : (1) Simmer 4 cups of water. Once the water starts showing bubbles, add your butterfly pea tea and let it steep for 8-10 minutes. (2) Take out the tea and add 1 cup of sugar. (3) Stir until sugar is dissolved. (4) Pour the mixture in to your jar. (5) Add the remaining 12 cups of water and stir. (6) Add your live SCOBY and starter tea in to the mixture. (7) Cover the jar with a piece of cloth or coffee filter and secure with a rubber band (8) Let it ferment in a warm, dry place with no direct sunlight for 5-7 days. (9) But taste it on the 3rd day to know if it’s fermenting. You will know it’s fermenting when it starts to change colour and smells vinegary. If on the 3rd day it is more sour than sweet, harvest it and store in bottles. And as always, leave at least a cup of the tea and the SCOBY inside the jar when you harvest. That will serve as your starter for the next batch you brew. Look at the gorgeous colour! Your Butterfly Pea Kombucha Tea BUY ROSELLE OR SPECIAL COLLECTION NOW Want to make your own caffeine-free Butterfly Pea Kombucha tea? Click this to buy Butterfly Pea herb and Blue Butterfly Pea Powder. Kombucha can be flavoured with wild herbs, spices and fresh fruit and our Superfood Powder ie Roselle Powder and Pandan Powder. Photo: Christopher Pearce - goodfood.com.au You may use Roselle Powder, Kaffir Lime Leaf Powder for the zesty flavour and Pandan for that nice sweet fragrant. A cup of good Blue Tea ...ahhhh....... BUY BLUE HERBAL TEA Nutrition snapshot When the scoby ferments the sweet tea solution to make kombucha, it produces several useful compounds. These include beneficial acids such as acetic acid, commonly found in vinegar, which can help control "bad" micro-organisms within the gut. Kombucha also contains B vitamins, folic acid, tea polyphenols and antioxidants. It is often referred to as a source of probiotics, but the amount of probiotic bacteria within kombucha brews can vary. It contains several components (acids, enzymes, bacteria and yeast) that can influence the health and balance of gut microflora. For one who does not like vinegar this is not bad! I have been converted. Go on try making one today! Important things to remember when brewing Caffeine-free Butterfly Pea Kombucha Tea :- * The color will change. It can go from dark blue to purple or dark pink * Butterfly pea tea has a neutral flavour. You may not get the flavour of regular camellia sinensis (tea). But you can definitely taste the unique flavour of kombucha tea. * If you want to enhance the flavor, add fruits or herbs after the first fermentation. Just like you would do with the regular kombucha tea. * The SCOBY may turn light blue or violet and may not grow like the SCOBY we get from regular kombucha tea. This is adapted from the recipe by Jannah Abueza. Thank you for sharing. Source : http://www.activebeat.co/diet-nutrition/10-brilliant-health-benefits-of-kombucha/? https://en.wikipedia.org/wiki/Kombucha https://www.goodfood.com.au/good-health/how-to-brew-your-own-kombucha-20161116-gsqcxj https://www.kombuchahunter.com/flavor-gallery/2016/11/11/sencha-and-butterfly-pea http://kombucha.ph/kombucha/make-caffeine-free-kombucha-tea-butterfly-pea-kombucha/ #BlueButterflyPowder #butterflypeaflower #superfoods #kombucha #tea #clitoriaternatea

How to make Purple Sweet Potato Macarons? This Christmas we're giving you the Purple Sweet Potato French Macaron - a delectable sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond powder or ground almond, and of course the all natural purple sweet potato powder/colour. For a variation in colour and taste you may substitute Purple Sweet Potato Powder with one of the other Superfood Powders ie Pandan Macaron or Blue Butterfly Pea Macaron, its Bluuuue and Durian Macaron is so yummy! All these yummy macarons are created and contributed by Patisserie Chef, Catherine Teo in Melbourne. Catherine loves Purple Sweet Potato powder, its flavour and beautiful colour. Happy baking! This is our last recipe for the year and we have lined up lots of exciting recipes for 2019 and cooking videos; working with Celebrity Chefs, Vegan Chefs, passionate homecooks, caterers and foodies. Do share our recipes and also encourage subscribers to have this healthy natural colours and flavours not synthetic based. #1 – Artificial food colouring is linked with hyperactivity, allergic reactions, and tumour growth. Because of these measures, many European manufacturers are opting for more natural dyes over the chemical dyes, but here in the U.S. manufacturers are still dumping toxic colourings into processed food. #2-Artificial flavouring is known to cause many problems including: nervous system depression, dizziness,chest pain, headaches, fatigue, allergies, brain damage, seizures, nausea, and much more. Some of the popular flavourings can also cause genetic defects, tumours, bladder cancer, and many other types of cancers. Back to our Purple Sweet Potato Macarons and what do you need? INGREDIENTS (SHELLS) * 2 x Egg whites * 55 grams - fine sugar * 9 grams - MY BLUE TEA - Purple Sweet Potato Powder * 85 grams - Almond meal * 85 grams - 100% pure icing sugar INGREDIENTS (PURPLE SWEET POTATO CREAM CHEESE FILLING) * 12 grams - MY BLUE TEA - Purple Sweet Potato Powder * 125 grams - Cream cheese (soften) * 10 grams - Butter Icing * 55 grams - Sugar BUY PURPLE SWEET POTATO POWDER NOW Such beautiful colour, Purple Sweet Potato Macarons METHOD * Sieve almond meal, icing sugar and sweet potato powder twice. * Use mixer to break up egg whites till frothy. Add half of the sugar and beat ( medium speed) till sugar dissolved. Add in another half of sugar and beat till stiff peak ( a small hook shape meringue) * Fold both meringue and dry ingredients gently and spread the mixture to the side of the mixing bowl to help to deflate any air bubbles.. Continue to do the fold and spread method until the mixture becomes shiny and flows slowly like a lava stage. Stop at this point. * Transfer the mixture into a piping bag with a 1/2inch nozzle. * Pipe down the meringue into round shape (1.5cm size) onto baking paper. * Lightly tap the tray on the bench top to remove excess air bubbles. Use tooth pick to prick the bubbles if present on the surface. * Leave it to dry for about 30 min or when it is not tacky to the touch. * Preheat oven (fan forced) 160 degree and bake at centre rack for 10 min or until the feet formed. * Turn down to 130 degree and bake for another 6 min. PRO-TIPS ## Do check macarons every 2 mins after the shell have formed. This is to prevent the macarons getting burnt. ## Cooked macarons , should be firm to the touch. ## Shells should be hard to touch and not stick to the baking paper after cooling down. Purple Sweet Potato Macarons FILLING * Mix all ingredients together till incorporated * Add more icing sugar if a sweeter taste preferred. * Transfer into piping bag. ASSEMBLE * Pair macarons of equal sizes. * Pipe the filling at the centre of macaron and sandwhich with another shell together. Tri-colour Macarons with Blue Butterfly Pea Powder, Pandan Powder and Purple Sweet Potato Powder BUY PANDAN POWDER NOW MORE PRO-TIPS * Store in the air tight container or bag to retain the freshness.. * Assembled Macarons are best to be consumed a day after. * Store the un assembled shells in an air tight container and freeze up to a month. * To assemble a few days later, take macarons from freezer and leave shells in the containerand let thaw at room temperature for 30 min before assembling. So green, so fragrant and yum! PANDAN Macaron ALSO CHECK OUT OUR BLUE HERBAL TEA & THE MIRACLE TEA Blue Herbal Tea - our best seller with lemongrass, ginger and with Pandan, of course We wish everyone a very Merry Christmas and be safe this holiday from all of us at MY BLUE TEA! #Pandan #VEGAN #Macaron #purplesweetpotato #butterflypeaflower

How to make Pandan Pancakes with Peanut Filling? Our Blog is fun - first we gave you Blue Butterfly Pancake and now we have asked Jennifer to come up with a Green Pandan Pancake using and adding Pandan Powder to the batter. This gives the aroma and fragrance to the pancakes. You can have it for breakfast or for tea. Recipe courtesy of Pandan Love. INGREDIENTS :- * 1½ cup self raising flour * 3 tbsp caster sugar * 2 ½ cup milk or coconut milk * 1 whole egg * 1½ tsp MY BLUE TEA - Pandan Powder * 2 tsp water to make it into paste (mix the Pandan Powder with water to make into paste) PEANUT FILLING * 200 gm grounded roasted peanut * 4 tbsp of caster sugar * (Mix together) BUY PANDAN POWDER NOW Pandan Pancake with Peanut Filling METHOD : 1. In a large bowl, whisk flour and sugar. Set it aside. 2. In an electric mixer, beat egg and milk on high speed. 3. Change to low speed. Add flour mixture bit by bit into the mixer and mix well until combine. 4. Heat a frying pan over medium heat. Brush some butter on the surface. 5. Pour about ¼ cup of batter onto the pan for each standard sized pancake. 6. Cook until pancakes are golden brown, turning to cook second side when pancakes have bubbly surface. 7. Add some grounded roasted peanuts on top of one pancake and sandwich the peanuts with another cooked pancake. 8. Serve warm. So green, so fragrant and yum! ALSO CHECKOUT OUR BLUE HERBAL TEA & THE MIRACLE TEA Blue Herbal Tea - our best seller with lemongrass, ginger and with Pandan, of course Butterfly Pea Blue Pancake - so gorgeous Photo courtesy of Chef Sue Or you could try a Blue Pancake - instead of Pandan Powder replaced it with our Blue Butterfly Pea powder and mixed them. Use about half-a-teaspoon and dissolved it in hot water (2 teaspoon hot water). BUY BLUE BUTTERFLY PEA POWDER NOW Recipe and photos contributed by - Pandan Love or better know in their Blog as "5FoodWay" We are the Food Bloggers aka Seumas and Jennifer. We live in Sydney, Australia. We chose "5FoodWay" as our blog name because growing up in South East Asia, some of the best food are found in "five foot ways" - ie: hawker stalls, hawker push carts, etc. Our goal is to visit restaurants and try as many dishes as possible. We will taste the food, review them and give you our honest feedback. So, sit back, relax, eat, drink and be happy! Bon apetit! #healthbenefits #Pandan #VEGAN #pancakes #butterflypeaflowertea #PeanutButter